18 delicious zi char spots in Singapore that won’t hurt your wallet [Oct 2024 update]

Amidst the hype about cafes and Korean dessert spots, zi char is something that never dies out. Zi char meals tie us down and bring us closer to home. And so, with much love, I’ve compiled 18 great places for zi char around Singapore.

Zi char holds a great significance in our local food culture and this warm and hearty meal never fails to invoke nostalgia. Best of all? It is extremely wallet-friendly, which is great for groups from all walks of life.

Zi char sure brings vibrancy to the mundane hawker fare with families and friends sharing quality time over good food. So go on, feast away!

1. Hao Kee Seafood Deluxe

At Hao Kee Seafood Deluxe, it’s not the fancy dishes like chilli crab or cereal prawns that are the show-stealer. It is, in fact, their humble Chao Tah Bee Hoon (S$7 for small, S$13 for medium, S$19 for large) that won our bellies and our hearts. 

Break into its pancake-like charred exterior and a generous cluster of squid, prawns and fish cakes will be revealed in front of you. Strong fragrant flavours of wok hei aside, you will also be able to savour its subtle natural sweetness from the use of fresh seafood, alongside bites saltiness with the addition of chunky lard bits.

For a match made in heaven, pair your plate of bee hoon with their Curry Fish Head (S$25). Served with tau pok (beancurd puffs), an assortment of vegetables and a meaty fillet of fish, the rich creamy curry is just the perfect gravy to top off your bite of Chao Tah Bee Hoon for that extra kick of spice and oomph. 

203 Toa Payoh North, Singapore 310203
+65 8688 1382
Daily: 11 am – 2 pm  &5pm – 10.45 pm
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2. Zhenyi Veggie Place (真一素食坊)

For a full vegetarian zi char feast, Zhenyi Veggie Place (真一素食坊) is the eatery to be. Bask in the comforts of a fully air-conditioned environment as you savour unconventional vegetarian dishes such as meatless Ginger Duck (S$9 for small, S$15 for large) and Sweet & Sour Pork (S$9 for small, S$15 for large).

Filled with deep earthy flavours, their Bak Kut Teh (S$8 for small, S$16 for medium) is a familiar and comforting delight full of assorted mushrooms, mock meat, tofu skin and tau pok. Without the use of pork, the broth has a clean medicinal taste that will warm your body with every sip taken. 

Elsewhere, their plate of Cereal Veggie Prawn (S$11 for small, S$19 for large) is a zi char staple that will surprise you with its generous amount of cereal bits. A stellar combination of sweet and savoury, the mock prawn has a nice bite similar to that of fish cake, firm yet chewy at the same time. 

128 Ang Mo Kio Avenue 3, #01-1853, Singapore 560128
+65 6456 3307
Daily: 10am – 10pm

3. Yaowarat Seafood

If you have been craving for Authentic Thai-Chinese dishes served in the district of Yaowarat— the Chinatown of Bangkok, you will be in for a treat at Yaowarat Seafood.

Here, the selection exceeds most Thai restaurants, with an array of seafood, meat, rice and noodles dishes similar to that of a conventional zi char eatery. Kick start your meal with appetite-whetting Mango Salad (S$9.90). Refreshing and fruity, this is the perfect dish that will get you all ready for what’s to come next.

Despite being a seafood restaurant, Yaowarat Seafood sure knows how to handle their meat as seen from their Deep Fried Garlic Pork (S$12.90). Bite into the pork ribs and you will be able to feel the fusion of fats and lean meat disintegrating in your mouth. Although crunchy and crisp on the outside, the pork is tender and juicy inside— a delightful dish to go with a cup of icy cold beer.

Never leave Yaowarat Seafood without trying their Yaowarat XO Treasure Pot. Swimming alongside a whole Sri Lankan Crab in the milky broth are prawns, Venus clams and squid, served piping hot in a clay pot. 

With a robust and rich broth, succulent seafood and slurp-worthy noodles. What more can you ask for? 

27 Teck Chye Terrace, Singapore 545729
+65 6858 5988 / +65 8777 7577
Daily: 12pm – 3pm & 5pm – 9.30pm
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4. Holland Village XO Fish Head Bee Hoon

Located just a street away from Star Vista, Holland Village XO Fish Head Bee Hoon is run by a husband-and-wife duo. They first started the stall in the heart of Holland Village but then relocated to Dover in 2010.

I started off with one of my familiar dishes, the San Loh Hor Fun (S$6). The thick hor fun is wok-fried with oil first before tossing it in a gooey fish sauce. Fresh fish slices are added too and they top it off with crunchy beansprouts.

Another staple I would always order is the Prawn Balls (S$9). This mixture of shrimp paste and water-chestnut is wrapped in a crispy golden-brown beancurd skin.

I would also recommend their popular Har Cheong Gai (S$9). Even though this dish is usually available at most zi char stalls, a good rendition of har cheong gai is hard to find.

Fortunately, the prawn-paste chicken here was exceptionally good, with a strong fragrance. Despite looking slightly paler, it still has that satisfying crunch in every bite.

19A Dover Cres, Singapore 131019
+65 6778 3691
Daily: 11.30 am – 2 pm, 5pm – 11 pm
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5. Chui Xiang Kitchen (醉香小厨)

Chui Xiang Kitchen is a small Chinese zi char joint along the short Casuarina food stretch. It was formerly located at Commonwealth but has since moved to Thomson.

Here, the Salted Egg Crab ($48), Marmite Pork Ribs (S$16) and Live Lobster Porridge (S$38) are all nicely executed dishes that are a must-try. The Live Lobster Porridge, in particular, uses a really delicious, rich seafood stock that had me sweeping the bowl for the last remnants of porridge.

That being said, Live Lobster Porridge is not an everyday affair, so my favourite item would be their humble Beef Hor Fun (S$12). The beef slices are tender, the dark stewed sauce which drenched the kway teow noodles is savoury and meaty. Sometimes, I consider having this hor fun for all my three meals in a day.

126 Casuarina Road, Singapore 579514
+65 6458 4567
Daily: 11am – 2.30pm & 5pm – 10.30pm
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6. Hong Kong Street Zhen Ji (香港街珍记)

You’d think that  Hong Kong Street Zhen Ji’s rather plain-looking Sam Lau (Sliced Fish) Hor Fun (S$6.50 for small, $16 for big) would be bland, but in reality, it’s superbly fragrant.

The chefs at Hong Kong Street Zhen Ji have some good techniques because their Sam Lau Hor Fun exudes a rich, smoky wok hei that adds flavour and depth to the noodle dish.

The stall’s other accompanying dishes are equally as great too!

Blk 158 Ang Mo Kio Avenue 4, #01-590, Singapore 560158
+65 6453 8484
Daily: 11am – 2.30pm & 4.30pm – 10pm

7. Two Chefs Eating Place

Originally located at Commonwealth, Two Chefs Eating Place has another branch at Sin Ming too which occupies an entire kopitiam‘s space, so it can accommodate quite a number of hungry families at once.

If you can only try one item at Two Chefs Eating Place, it’s got to be their Butter Pork Ribs (S$10 for small, S$14 for medium, S$18 for large) which are salty, soft and juicy in the centre. Covered in sweet milk powder, this is a dish with a melange of texture and flavours that just gets me every time I order it. 

Two Chefs Eating Place
116 Commonwealth Crescent, #01-129, Singapore 140116
+65 6472 5361
Daily: 11:30am – 2.30pm & 5pm – 10.45pm

Two Chefs Sin Ming
Blk 410A Sin Ming Avenue, #01-01, Singapore 571410
+65 6451 3812
Daily: 11.15am – 2.30pm & 5pm – 10.15pm
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8. Hualong Fishhead Steamboat

No guesswork is needed to figure out what Hualong Fishhead Steamboat‘s speciality is. 

With 13 locations in Singapore, including Ang Mo Kio, Serangoon, Bukit Batok and Hougang, this zi char joint serves up a delightfully savoury Grouper Charcoal Fishhead Steamboat (price ranges from S$34.50 for small to S$52.80 for big, depending on outlet).

I love the soup stock, which has a very slight herbal flavour, and the addition of chunks of yam and grouper in the broth really add a satisfying bite.

Also worth trying are their Wok-Fried White Bee Hoon (S$6.50 for small, S$9.80 for medium, S$15.80 for large, S$20.80 for XL) and Crispy Salted Egg Calamari (S$15.80 for small, S$20.80 for medium, S$25.80 for large), two great accompanying dishes to go with your fish head steamboat!

For a list of locations, contact numbers and opening hours, refer here.
+65 9272 6465
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9. Siang Hee Seafood

Why pay S$30++ in restaurants when you can get equally good pork knuckles at S$19? Situated opposite the busy famous food centre— Chomp Chomp, Siang Hee Seafood is a good alternative to avoid the crowd and have a hearty meal without all the waiting time.

This Deep Fried Pork Knuckle (S$19) got me squirming in my seat and I can safely say this was worth every single cent—the best way to spend S$19. The crispy skin enveloped layers of juicy, well-seasoned, and extremely tender meat, and this is definitely a must-try.

Other than the insanely good pork knuckle, the Pumpkin Tempura Prawns (minimum S$12 for 4 pieces) are heavenly as well. The rich and creamy sauce partnered with the juicy and chewy meat perfectly, trust me, you will only end up craving for more.

Don’t pass on the Spinach With Mushroom (S$12 for small, S$15 for medium, S$20 for large), that was one of our favourites as well. The mushrooms were really fresh and juicy, and the dish was just well seasoned in general.

49A Serangoon Garden Way, Serangoon Garden Market & Food Centre, Singapore 555945
+65 9736 4067
Daily: 11.30pm – 9.30pm, Closed on alternate Mon

10. Ban Leong Wah Hoe

Ban Leong Wah Hoe has been around for a long time and established itself as a trusted zi char spot for those who live along Thomson and Yio Chu Kang. I live in the area, so I always head to Ban Leong Wah Hoe when I’m craving some good old Chinese dishes.

Their crab dishes feature big, hulking Sri Lankan crabs for a price tag more reasonable than other zi char and seafood places. I love their chilli crab gravy, which is thick and eggy, and perfect with their crispy golden-brown mantou.

Other pretty yummy items include their tasty Prawn Paste Chicken (S$8 for small) and XO Fried Rice (S$6 for small), which all hit the spot when I’m craving Singaporean flavours.

122 Casuarina Road, Singapore 579510
+65 6452 2824 | +65 9822 0093
Daily: 11.30am – 2pm & 5pm – 10.30pm
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11. Kam Jia Zhuang Seafood

Kam Jia Zhuang Seafood can be quite empty on weekdays but don’t let this fool you because they serve one of the best zi char ever! However, do note that it can get crowded on weekends and when it’s full, the waiting time is really really long.

Their signature dishes include the Deep Fried Chrysanthemum Grouper (S$32) and Deep Fried Prawn Ball With Pumpkin and Butter Sauce (S$16.80 for small, S$25.80 for medium, S$33.80 for large) which are must-gets.

The fish is dipped in Thai-style sweet and sour sauce served with a generous portion of mango salad. Seasoned to perfection, this dish will surely tingle at your taste buds.

The prawn ball has a thick flavourful sauce that complemented the juicy meat and crunchy crust so well, it had me reaching for more. We had this a couple of times actually and it is always just as good!

202 Ang Mo Kio Avenue 3, Singapore 560202
+65 9151 6798
Daily: 1pm – 10.15pm, Closed on alternate Tue
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12. Yeo Keng Nam Chicken Rice

Known for authentic and delicious chicken rice, Yeo Keng Nam Chicken Rice never fails to bring a hint of nostalgia. A small cosy spot tucked away at the end of Braddell Heights Estate, this place is always bustling with business.

Yeo Keng Nam has a zi char menu, which also has one of the widest varieties out of all the places. The Nonya Curry Fish Head (S$28.50) definitely deserves a mention. My favourite dishes have got to be the Chinese Spinach With Assorted Eggs (S$13.50 for small, S$26.80 for large), Salted Egg Sotong (S$13.50 for small, S$26.80 for large), and the Hainanese Pork Chop (S$12.30 for small, S$24.50 for large).

I especially liked the broth of the Chinese spinach as the assorted eggs provided texture and a strong punch of fragrance that made the dish so tasty. Out of the many dishes we’ve tried, the only disappointment was the Herbal Drunken Prawns (S$17.80 for small, S$35.80 for large) that really lacked flavour. No doubt the soup was well-seasoned, unfortunately, the prawns were bland and tasteless.

The Cereal Prawns (S$17.80 for small, S$35.80 for large) proved to be a way better option. Extremely generous with the proportion of salted egg and flour coating, this deep-fried seafood dish will surely satisfy your taste buds, a must-get for salted egg fans.

8 Braddell Road, Singapore 359898
+65 6285 4261 / +65 6285 4153 / +65 8318 0218
Mon & Wed to Fri: 10.30am – 3pm & 5pm – 9.30pm
Sat & Sun: 10.30am – 9.30pm
Closed on Tue
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13. Kelly Jie Seafood (former Mellben Seafood)

Kelly Jie Seafood is always bustling with business no matter the day, so I would definitely recommend making a reservation before coming down. Otherwise, do it the Singaporean kiasu (fear of losing out) way and make sure to get someone to come down early and chope seats to beat the dinner crowd.

This little seafood restaurant is a place we frequent, and I can safely say that consistency is there as they never fail to serve up a perfect meal for us.

The star of the night was the Claypot Crab Thick Bee Hoon Soup (seasonal prices). Gosh, this is really the best way to have your crab. The soup is unbelievably flavourful and so very addictive, don’t be surprised if you see people finishing up this gigantic bowl. In fact, we always order an extra serving of soup and noodles because it is simply that heavenly!

Amongst all the other different ways to have your crab here at Kelly Jie Seafood, this is certainly our favourite. If this doesn’t interest you in the least bit, then the Black Pepper Crab (seasonal prices) and Salted Egg Crab (seasonal prices) are pretty good alternatives.

We also particularly liked the Homemade Beancurd With Assorted Mushrooms (S$20.70) for its perfect mix of textures and flavours. With just the right amount of mushrooms, tofu and pork floss, this dish was simple yet delicious. 

211 Toa Payoh Lorong 8, #01-11/15, Singapore 310211
+65 6353 3120 / +65 8123 4156
Daily: 12pm – 2.30pm & 4.30pm – 10.30pm
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14. 136 Hong Kong Street Fish Head Steamboat

Famous for its Mee Tai Mak (noodle made with rice flour, commonly known as rat noodles or silver needle noodles), 136 Hong Kong Street Fish Head Steamboat also boasts a pretty good zi char menu that has the best value-for-money dishes.

Needless to say, the Special Braised “Mee Tai Ba” In Claypot (S$8) is a must-try and it sure did not disappoint. It featured chewy noodles drenched in a thick, well-seasoned gravy that could do with a little more meat but was delicious nonetheless.

That aside, my favourite dish of the night was the Pork Ribs With Salted Egg (S$16).

Once again, the salted egg dish left a major salted egg fan like me feeling extremely satisfied. Perfectly seasoned coating and tender ribs, I have no complaints at all.

1 Upper Aljunied Lane, #01-02, Singapore 360001
+65 6285 1017
Sun to Fri: 10.30am – 2.30pm & 5pm – 10.30pm
Sat: 4.30pm – 10.30pm
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15. Yang Ming Seafood

Stepping into Yang Ming Seafood’s Ubi outlet felt like I was transported to Malaysia, with large fish tanks lining the storefront despite it being located in a kopitiam. 

With a breezy and spacious dining area with newly-installed fairy lights, it really makes for a chill yet indulgent zi char experience with the family. Plus point for being located in an industrial building with tons of parking! Do note that Yang Ming Seafood also has another outlet in Bishan.

If you’re up for crabs, be sure to try Yang Ming Seafood’s Claypot Crab w/ Thick Bee Hoon (seasonal price) and Andrew Lobster (seasonal price), the latter of which comes with large lobsters on top of slippery chee cheong fun. Though pricey, my personal favourite was the Pig’s Stomach Chicken Soup, which came with a peppery herbal broth that warmed my entire body.

71 Ubi Crescent, Excalibur Centre, Singapore 408571
+65 8028 2230
Daily: 11.30am – 2pm & 4.30pm – 10.30pm
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16. Keng Eng Kee Seafood

Keng Eng Kee Seafood is a titan in the zi char field, and they’re most known for one dish: Signature Moonlight Horfun (S$7.80 for small, S$12.80 for medium, S$19.80 for large), which is supremely smoky, savoury and filled with wokhei.

Also affectionately known as KEK Seafood by its regulars, this family-run zi char restaurant has been around since the 1970s. Its Coffee Pork Ribs (S$15.80 for small, S$22.80 for medium, S$32.80 for large) will be a great hit with the family, and if you’re up for seafood, be sure to try its Chilli Crab (seasonal price), which goes hand-in-hand with Steamed Bun (S$1.80).

This zi char restaurant has been featured on plenty of places, including Netflix’s Street Food Asia in Episode 8, as well as Anthony Bourdain: Part Unknown’s Season 10!

124 Bukit Merah Lane 1, #01-136, Singapore 150124
+65 6272 1038
Daily: 11am – 2pm & 5pm – 10pm
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17. Hua Yu Wee

Time stands still at Hua Yu Wee, which is one of the last few seafood restaurants standing along Upper East Coast Road.

You’ve probably seen it if you drove by— yes, it’s that seafood restaurant located within an old-school heritage bungalow. In fact, it was even branded as a landmark in the Bedok Heritage Trail in 2016!

Hua Yu Wee is known for its seafood, such as the Ketchup with Chilli Crab (seasonal price) and Butter Crayfish (S$29.96 for small, S$59.92 for large). To accompany your seafood feast, you can order its Coffee Ribs (S$12.90 for small) and Sambal Kang Kong (S$10.70 for small).

Be sure to make a reservation in advance, as Hua Yu Wee is typically packed!

462 Upper East Coast Road, Singapore 466508
+65 6442 9313 | +65 8376 7836
Daily: 4.30pm – 11pm
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18. Jiak Modern Tsechar

Given the wide array of dishes you’d expect to find at a zi char restaurant, it’s understandably hard to locate a halal zi char joint, but halal-certified Jiak Modern Tzechar never fails to disappoint. 

Located at Hillview Rise, Jiak aims to redefine local zi char classics with a modern twist. Expect to find familiar favourites like the Signature Curry Fish Head (S$22), as well as zhng-ed dishes like Slipper Lobster Black Bee Hoon (S$22 for small, S$32 for medium) and Creamy Buttermilk Lala (S$12 for small, S$18 for medium).

4 Hillview Rise, HillV2, #02-04, Singapore 667979
+65 6265 1097
Daily: 11.30am – 9.30pm
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