World’s rarest halal Hanwoo beef lands in Malaysia – 1st destination outside Korea
Attention, beef enthusiasts! Malaysia has a new, rare treat in town: Migyeongsan Hanwoo, one of the most exclusive halal premium beef selections from Korea — now available at Culina, KL. If you’ve been eager to try a Korean delicacy that rivals the famous Japanese Wagyu, this is your chance to taste it fresh.
So, what makes Hanwoo beef special? Known for its rich, bold flavour, Hanwoo offers a beefier taste compared to Wagyu. Here’s a fun fact: Japanese Wagyu cattle actually originated from Korean Hanwoo!
While Wagyu boasts a fat content of around 70%, Hanwoo typically has a more balanced 40% – 50% fat-to-protein ratio. This gives it a deep, savoury flavour that’s distinct and less fatty than its Japanese cousin.
Many say Hanwoo strikes the perfect balance between the buttery richness of Wagyu and the bold flavour of U.S. beef. While most Hanwoo cattle are raised on beer-enriched feed like Wagyu, the variety coming to Malaysia is halal-certified, so Muslim food lovers can indulge with peace of mind!
Hanwoo beef is incredibly rare — so rare, in fact, that it’s only exported to 3 other places worldwide: Hong Kong, Macau and Cambodia. Meanwhile, Malaysia becomes the first country to get the halal Migyeongsan Hanwoo.
This exclusivity stems from the time it takes to perfect the breed; it can take up to 30 years and around 5 to 10 generations to produce consistently high-quality cattle. The meticulous care South Korea puts into breeding Hanwoo cattle truly shines through in the meat’s tenderness, rich flavour, and Grade 1++ marbling.
Now available at Culina KL, the halal Migyeongsan Hanwoo beef comes in 5 exquisite cuts, including the popular striploin and chuck roll. Prices start at just RM101.90 for thick, juicy cuts of lower loin — perfect for grilling.
For those who prefer a quick cooking option, you can also enjoy this premium Migyeongsan Hanwoo beef as meatballs, minced, or even in bite-sized skewers starting from RM36. Don’t miss out — head to Culina and experience this unique Korean beef for yourself!
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