New in town: PastaGo, Jurong East – Freshly made pasta from S$3.90?

Pasta eating is an expensive hobby. With all these new Italian restaurants popping up with price tags in the double digits, sometimes it leaves a gaping hole in our wallet. PastaGo, a new takeaway kiosk located in JCube, solves that problem for us, with pasta going for as cheap as S$3.90!

All of their pasta are freshly made from scratch everyday, and comes in four different shapes: mafalde, fettucine, pappardelle and campanelle.

They have six different pasta creations, including the classic Aglio e Olio and Carbonara. Much like a DIY food bowl, there are base pricings for the pasta with the sauce, then one can add additional ingredients at higher price points.

A picture of Aglio e Olio with Prawns and Carbonara with Smoked Duck

Now, the moment we all have been waiting for: the S$3.90 pasta… it is none other than the Aglio e Olio, with no toppings. Just garlic, chilli, and olive oil. To get the pasta in the above picture, top up an additional S$2 for the Seared Prawns.

The Carbonara (S$6.90) is done in an authentic Italian way, with egg and cheese only  – no cream! With the recommended smoked duck topping, the price goes up to S$9.40, which is still relatively reasonable considering the pasta is freshly made daily.

A picture of Beef bolognese and al limone

The Beef Bolognese (S$7.90) is prepared in the traditional beef ragu style and simmered for hours. To get the pasta in the picture, Beef Bolognese with Spinach, just add a dollar to get both meat and greens.

The Al Limone (S$7.90) – which means lemon –  is a zesty pasta which contains butter, cheese and lemon with a tobiko twist. This is definitely a more unusual pasta, and it sounds light and refreshing. Add S$3, and you can get the Al Limone with Smoked Salmon.

They do have special menus available, so just approach their staff to inquire about it.

All in all, S$3.90 for a decent bowl of pasta has got me salivating at the thought of it. As a Westie, I will definitely check the PastaGo kiosk out soon.

In July 2022, they are planning on opening another branch in Tiong Bahru Plaza, so keep your eyes peeled for that too!

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New in town: LUCE by Davide Giacomelli, Bugis — Authentic Italian cuisine by culinary superstar with three Michelin-starred restaurants under his belt

New in town: Forma, Joo Chiat — Homegrown Italian concept serves authentic, traditional handmade pasta

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