Singapore’s first kathi roll kiosk, Rollgaadi, to open 2nd outlet at Century Square by Mar 2023
We’ve all had our fair share of kebab, chicken tikka and butter chicken, and can all attest to how, whilst mind-blowingly delicious, it’s not the most white shirt-friendly meal out there. Enter Rollgaadi, Singapore’s first-ever kathi roll kiosk, which is set to open its second outlet at Century Square this coming Mar 2023.
The kathi roll was said to have originated in India when a chef noticed the trend of eating sandwiches and had the idea of wrapping kebabs and curries within a layer of prata. Rollgaadi first launched in Dec 2021 at i12 Katong serving handmade and fresh kebabs which are rolled up in a unique milk and flour-based roll that’s buttery and flaky.
Currently, they are in the middle of obtaining halal certification but are Muslim-friendly.
The Chicken Tikka Kebab (S$8.90) has chicken leg cubes that are charcoal roasted. For a more Asian take, you can go with the Manchurian Chicken (S$8.90) that’s marinated in salt and vinegar and cooked in tangy soy and vinegar sauce.
Other options include Rendang Chicken, Butter Chicken and Malai Mirch Chicken at S$8.90 each.
You can even opt for the more premium Mutton Sheesh Kebab (S$9.90) which has been marinated in a blend of yoghurt and spice with special masala gravy.
There are also vegetarian options such as Paneer Tika, Butter Paneer, Veg Manchurian and Double Egg at S$8.90 each.
Wash your kathi rolls down with a refreshing selection of Yoghurt Lassi Frappe such as Mango Lime, Strawberry Mint, Masala Rose and Coffee each at S$4.90. Those who prefer something warm can opt for the Masala Chai (S$2.90).
Our very own Indian burrito!
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