This Salted Caramel Pretzel Milkshake Will Bring Black Tap Right To Your Kitchen

Jen Baron
Updated

The thought of forking over $15 for a taste of a Black Tap milkshake can be horrifying for a college student (thanks, tuition). Well, that and the fact that not all of us live close enough to the Big Apple to get a taste. As a gift to all college students, we have come up with a salted caramel pretzel shake that will spare you your cash and journey to NYC.

Salted Caramel Pretzel Milkshake

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Servings: 1

Ingredients:

  • 4 large scoops vanilla ice cream (depending on desired thickness)

  • ¼ cup salted caramel coffee creamer

  • ½ cup pretzels, toffee bits, and honey roasted peanuts, combined

  • 1/8 cup pretzels, toffee bits, and honey roasted peanuts, combined (for the glass rim)

  • 2 caramel toffee-dipped pretzels rods

  • 5 chocolate-dipped mini pretzels

  • ¼ cup milk

  • Caramel syrup

Directions:

  • Roll the rim of your glass in caramel syrup. Once the rim is fully coated, roll in crushed pretzel mixture.

  • Combine ice cream, milk, coffee creamer, caramel syrup and pretzel mixture in a blender until smooth.

  • Top milkshake with a heaping swirl of whipped cream, chocolate dipped mini pretzels, and pretzel rods. Drizzle with caramel syrup.

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