Morton’s The Steakhouse at Mandarin Oriental reopens with refreshing new cocktails & dishes
With an impressive 25-year tenure at the Mandarin Oriental, Morton’s The Steakhouse saddened many a steak fan when it closed for a comprehensive S$135 million dollar renovation along with the rest of the hotel in Mar 2023. The closure was to end ahead of the Formula (One) Singapore Grand Prix. After about a 7-month wait, the restaurant has finally re-opened its doors with fresh additions to their menu.
Morton’s The Steakhouse is widely regarded for offering one of the best steakhouse experiences in Singapore, using primarily USDA (United States Department of Agriculture) Prime Black Angus known for exceptional marbling and making up less than 2% of all beef produced in the US.
Diners love their Mortini nights (5pm – 7pm) in particular when free-flow steak sandwiches are up for grabs with an order of their signature Mortini.
Their Cocktail Reserve selection has expanded with the new Margarita Millionaria and Gold Fashioned at S$49++ each, while alcohol-free mocktails like Honey-Ginger Mule, Orchard Season, and Strawberry Coconut Coupe (S$12++ each) can be paired with Braised Pork Belly Bao Buns (S$26++).
Among the meatier additions alongside their existing steak and seafood options are Miso Marinated Sea Bass (S$78++), Japanese A5 Wagyu New York Strip (S$150++), Tomahawk Ribeye (S$298++) and Maine Lobster Ravioli (S$55++/S$80++).
The Pink Love (S$25++) is available only for the month of October as a tribute to Breast Cancer Awareness Month. Each purchase of this cocktail will see S$1 go directly to the Breast Cancer Foundation of Singapore.
Bar opening hours: 5 pm – 11 pm (Mon to Sat), 5pm – 9pm (Sun)
Power hour: 5pm – 7pm (Mon to Fri)
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