First dibs: Cosford Container Park, Singapore’s largest outdoor F&B park, opens on 29 Jan with 13 stalls
There’s a new spot to explore in the East— Singapore’s biggest outdoor F&B container park, Cosford Container Park, is slated to open to the public on 29 Jan 2024.
Cosford Container Park spans 35,000 square feet and has 340 seats, both indoors and outdoors. The park offers 13 stalls to peruse, with 11 of them selling food and drinks, ensuring that you have plenty to choose from. The park even has a shuttle bus service that picks up and drops off passengers at the bus stop Opp St. John’s Cres (ID 97079) every 10 minutes from 5pm to 11pm daily.
Dig into culinary creations from cuisines all over the world. Homegrown Ishiro is one of the vendors at the park, with their popular Japanese-inspired rice bowls topped with a variety of ingredients.
Another stall available at Cosford Container Park is Hello Butter Chicken, which was founded by Michelin-starred chef Manjunath Mural. Pick from 3 burgers, each priced at S$14, or opt for mains like the Chicken Briyani Bucket (S$14). We tried the Nachos (S$12), topped with paprika chicken kebab and curry cheese sauce— unfortunately I found this quite underwhelming as the toppings were pretty meagre, with the bulk of the dish consisting of plain tortilla chips.
Streets of Bangkok is a great spot to check out for some delicious Thai Food— classics include Basil Pork with Rice and Egg (S$12) and Pad Thai with Prawn (S$15). We ordered the Tomyum Mama Hot Pot (S$15 for 1 pax, S$25 for 2 pax) and were blown away by the generous portions. This was definitely our favourite of everything we tried.
For a quick bite, Eat That Chicken serves Korean fried chicken in 3 flavours: Hot and Spicy, Garlic Soy and Sweet and Sour. Prices are on the steeper end, though, as 5 pieces of chicken will set you back S$12.90.
Cosford Container Park also has vendors like Tarts Man, which serves bite-sized savoury tarts from S$3.50 each, and Let’s BBQ Bar, a skewer stall that sells skewers priced from S$1.80 to S$6.80 each. Enjoy a fancier meal at The Singapore Blue Lobster, which has seafood including Grilled Lobster (S$24.90), Double Shell Crab (S$48 for 1 piece, S$90 for 2 pieces) and Fresh Oysters (S$20 for 4 pieces).
Other stalls at Cosford Container Park are Boon Tat BBQ Seafood, a zi char eatery, Creamy Duck, a dessert stall, and Cluny & LUK’ERS, where you can get your fix of drinks.
Prices at Cosford Container Park are on the higher end, but the space offers a gorgeous view of the Changi Airport runway, where you can watch as airplanes take off.
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