Wang Xiang Noodle — Till 12a.m., get Sabah pork noodles & Hakka yong taofu at Sutera Utama branch

For those who burn the midnight oil, here’s a suggestion for you! If hunger strikes in the wee hours again, skip the tossing and turning, and make your way to Wang Xiang Noodle at Sutera Utama for a satisfying late-night meal instead.

Wang Xiang Noodle was once a popular lunch spot among office workers but has now gained popularity as a late-night dining option as well. However, please be aware that only the Sutera Utama branch stays open as late as 1.30 am; their other outlet maintains its regular hours.

In contrast to the usual KL pork noodles, the ones here hail from Sabah and feature slices of meat rather than the minced variety. Infused with the enticing scent of scallion oil and complemented by their signature Sabah chilli sauce, these noodles offer a distinct flavour. You can consider adding pork lard, pork liver, pork kidney, and pork tendon to your dish for an extra satisfying meal.

Choose between dry noodles, soup noodles and rice, with up to 7 variations available. Next, select your desired meat cuts such as sliced meat, liver, intestine, and more to customise your dish. All this comes at a total cost of RM12.50. Furthermore, there are options like Mix Soup (RM14) and Tendon Soup (RM15) offered for those who preferr a carb-free meal.

You can also indulge in Hakka Yong Taofu priced at RM2.30 per piece. Take your pick from options like Brinjal, Bitter gourd, Fried Tofu, Red Chilli, Lady Finger, Tao Poh, and Tao Fu Skin. Get ready to be wow-ed by the array of dishes.

The post Wang Xiang Noodle — Till 12a.m., get Sabah pork noodles & Hakka yong taofu at Sutera Utama branch appeared first on SETHLUI.com.