Top 10 food spots at Tropicana Gardens Mall to visit without having to queue

Klang Valley has malls! Not one, not two but A LOT! With all these malls, it’s no surprise that one or two malls are left on the sidelines. One of them being Tropicana Gardens Mall which was recently voted as one of the most “dead” malls by netizens.

The silver lining to this— there are almost no queues when you want to visit your favourite chain restaurant. So, ditch the line and indulge at these  top 10 restaurants in Tropicana Gardens Mall.

1.d’Italiane (CC-58&59)

If you’re a fan of authentic Italian food, d’ Italiane should be on your list. d’Italiane, a contemporary Italian dining destination, has been delighting patrons within the Klang Valley enclave since 2007. Their cuisine is centred around the utmost focus on customer satisfaction, incorporating a modern twist that appeals to a wide range of tastes.

One of their must-try dishes is their Blueberry Crown Lamb Cutlets (RM90.10) which at first, might sound a little odd but the explosion of flavours will prove you wrong! d’Italiane has also recently expanded their meat-free menu for your vegetarian and vegan friends. You can find items like their Omni Meatball Pasta (RM33.90) consisting of freshly picked herbs and their signature tomato sauce.

Vegan foodies, you could also try their Alfredo Mushtroom & Spinach (RM36.05). This classic Italian dish will have you craving more spinach like you were Popeye. This restaurant is perfect for both date nights and company outings.

+603-7680 4998
Daily: 10am – 10pm
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2. Delay No More Crab Restaurant (CC-22&23)

Embrace the enticing invitation of Delay No More Crab Restaurant, where a delightful array of crustacean delicacies, predominantly mud crabs, awaits your taste buds. Choose from a diverse selection of cooking styles, ranging from the classic salt-baked and salted egg to the aromatic and spicy variations like chilli, cheese, and curry. 

At this pork-free restaurant, you can relish the flavours of kam heong, rice wine, black pepper, and pair them with your favourite carbs— I’d recommend their bee hoon. Moreover, the restaurant extends its culinary expertise to fish and prawn dishes, expertly prepared with options like porridge and steamed with minced ginger, among others. 

Some of their signature dishes include their Deep-Fried Crispy Black Diamond Bean Curd with Truffle (RM26), Black Pepper Crab Baked in Singapore Style or even their Ginger Braised Lobster. Bear in mind, the seafood are all priced seasonally!

+603-7665 9682
Daily: 11.30am – 10pm
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3. Squid Boy (CC-K15)

The smell of fresh squid greets you even before you get a glimpse of the stall. For those who have an insatiable love for fried squid, Crispy Squid (RM12.10) is the perfect choice at Squid Boy. This delectable dish features large squid tentacle meat exclusively, setting it apart from other squid offerings. The tender squid is expertly diced into bite-sized cubes, then deep-fried to a perfect crispness. 

This results in a mouthwatering delight, elevated by a handful of exciting seasonings that add a burst of flavour to the dish. Unlike any other squid option on the menu, Crispy Squid is a simple yet incredibly flavorful treat. Indulge in the array of seasonings: Thai Sweet Chili, Wasabi, Black Pepper, Seaweed, Honey Mustard, and Bonito Fish, each adding its own unique twist to this exquisite fried squid creation. 

+6011-5987 7104
Daily: 10am – 10pm
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4. Tendon Kohaku (CC-25)

Touted as the first authentic specialist tendon restaurant in Malaysia, Tendon Kohaku is truly one of a kind. Tendon Kokaku emerged as a remarkable collaboration between 2 prominent Japanese food corporations – Nadai Fujisoba (Japan’s largest soba chain) and Kings Know Group. Kohaku Group takes pride in their unique approach to creating exceptional tempura dishes. 

They use a special blend of vegetable and sesame oil, preserved with state-of-the-art “Water-Fryer” technology to maintain freshness and crunchiness while using less oil. Their choice of Japanese rice varieties, “Hokkaido Nanatsuboshi” and “Hitomebore” ensures a soft and fluffy texture with a perfect balance of viscosity and sweetness. 

The carefully crafted batter, made from a blend of Japanese flours, adds to the exquisite texture of their tempura. Kohaku’s secret sauces, original and spicy, are slow-boiled with over 15 secret ingredients for more than 12 hours, creating layers of rich umami flavour.

For a fulfilling meal, choose their Kohaku Tendon consisting of 2 Prawns, 1 Chicken, 1 baby Corn, 2 French Beans, 1 Shiitake Mushroom, 1 Kabocha Pumpkin, 1 Runny Egg Tempura, Rice and Kohaku Tendon Sauce!

+6011-6993 1866
Daily: 10am – 10pm
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5. Park’s Bagels (CC-41)

Now that the hype has died down, there’s barely any crowd if you want to get your bagel fix. They are generously sized, making them a perfect meal for 1 person. The best part is the wide variety of bagel and cream cheese options they offer. If you’re tired of plain bagels and cream cheese, try their Garlic, Everything, Blueberry, and Cranberry bagels (RM16).

They are best paired with delicious cream cheese choices like fig, spring onion, or mixed berries. To enhance the taste, make sure to get them lightly toasted. Moreover, the staff here is incredibly friendly and welcoming, adding to the overall enjoyable dining experience.

+603-5033 2463
Daily: 10am – 10pm
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6. Niyom 26 (CC-40)

This new Thai restaurant is already a fan favourite! What makes Niyom 26 truly unique among Thai eateries is its exceptional menu boasting a selection of signature dishes that you won’t find anywhere else. Indulge in the exquisite Tom Yam Seafood Soup (RM43), a delightful combination of succulent seafood and aromatic spices. For a refreshing burst of taste, try their Mango Salad with Crispy Cat Fish (RM30), a perfect balance of tangy and crispy goodness.

Another must-try speciality is their Pandan Chicken Wrap (RM29), a culinary masterpiece that wraps tender chicken in the fragrant embrace of pandan leaves, creating an unforgettable taste experience. And don’t forget to savour their Thai 3 Flavour Prawns (RM48), where tender prawns are nestled in a bed of delectable glass noodles, offering a delightful texture and flavour fusion.

+6019-204 9926
Daily: 11am – 10pm
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7. Shu Guo Yin Xiang (CC-17,18&19)

At this point, hotpot is also one of our national dishes! Shu Guo Yin Xiang is a well-established hot pot restaurant chain originating from Chengdu, Sichuan, China. Prepare to embark on an unparalleled hotpot adventure, relishing their unique and flavourful hotpot bases, while treating yourself to a diverse selection of dishes crafted from the freshest and finest ingredients.

A Google review of the restaurant revealed that the food served was incredibly fresh and delicious, leaving the customer thoroughly satisfied. The soups were perfectly-flavoured, striking just the right balance without being overly salty. Not only that, but the staff members were also very attentive and helpful throughout the dining experience, adding to the overall enjoyment.

An unexpected highlight of the visit was the traditional face-changing performance, which proved to be highly entertaining and added a unique touch to the ambience. This hotpot restaurant even offers a generous 20% discount during lunch hours on weekdays, making it an even more appealing choice for a delightful midday meal. 

You can opt for their Shu Prosperity Triple Pot (RM50) or their Beauty Collagen Soup Pot (RM45) based on your soup preferences. For the fancy meat lovers, try their Japanese A5 Wagyu (starting at RM233) or their Angus Beef Ribeye (RM71).

+6012-993 9369
Daily: 12pm – 12am
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8. Starbucks Reserve (G-22)

Sometimes you’re not in the mood for a full meal and you just want to chill and work, am I right? Where else to immerse in that experience but at the biggest Starbucks Reserve in Malaysia located right inside Tropicana Gardens Mall! Whether you’re a coffee connoisseur or simply seeking a cosy environment to relax, this Starbucks Reserve offers an extraordinary coffee experience. 

Expect a sophisticated ambience, tastefully designed interiors, and an extensive menu featuring rare and small-batch coffees from various regions. This store also offers exclusive Reserve beverages and limited-edition merchandise, attracting both coffee enthusiasts and curious visitors.

Daily: 9am – 10pm
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9. Tangkak Beef Noodle House (CC-20)

Tangkak Beef Noodle House is the newest addition to Tropicana Gardens Mall and looks like it’s here to stay. They specialise in offering an exclusive array of Muslim-friendly cuisine. This restaurant’s pride lies in presenting a delightful selection of tantalising beef cuts, perfectly complemented by their carefully crafted homemade noodles that are free from any artificial additives. 

Beyond their mouthwatering noodles, they have something even more extraordinary in store for you: the beef hot pot. Prepare to expand your culinary horizons and delight in the timeless flavours of Tangkak’s legendary broth, paired with the sumptuous texture of their homemade noodles and the tender goodness of freshly cooked beef. To elevate your dining experience even further, they have curated an exclusive, top-secret chilli sauce that promises a perfect blend of heat and flavour.

The noodle dishes are based on the beef parts you prefer; Tripe + Beef (RM13.80), Beef Tendon (RM26) or you could even opt for the Beef Brisket Hot Pot Claypot (RM49.80).

+6014-982 7668
Daily: 10am – 10pm
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10. ​​Yuan Laosi Hotpot (CC-29)

Yuan Laosi Hotpot is a Chong Qing style hotpot restaurant at Tropicana Gardens Mall that will satisfy all mala lovers’ cravings. Beautifully decorated, Yuan Laosi is grand and spacious with ample tables to accommodate their growing customer base. Complete with the option for a slightly more private booth or more open dining experience, Yuan Laosi even has you covered with private rooms for functions which come complete with a Karaoke setup. Yuan Laosi gives you the option to go for a single, double or triple soup base (~RM50 for any option). 

Based on Google reviews, all 3 soup bases are tasty and well-flavoured without any sense that excessive MSG was used in the making. For those who enjoy spice, diners have recommended going for the spiciest level as they found the medium spicy option to be a bit lacking. In terms of the meat options here, the recommended signatures are fresh frogs, duck intestines, duck gizzards and meatballs. 

+6012-930 8830
Daily: 10am – 10pm
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