The Rebel Whopper is made from soy, but vegetarians and vegans may have a problem with how the burger is cooked.
"We want to challenge you as we challenge ourselves to move towards a more plant-based lifestyle."
"How has Marks and Spencer managed not only to mess up the spelling but make a biryani without rice and meat?"
Christmas lunch isn’t all about roast turkey and pigs in blankets with all the trimmings, there are plenty of vegetarian and vegan-friendly recipes to make a festive, belly-busting feast.
Could soup and chilli be the key to a summertime cool down? According to this nutritionist, they cold be exactly what you need during the heatwave.
We all struggle for inspiration when it comes to our daily meals, but when you’re taking meat out of the mix it can be even harder to come up with different dinner ideas.Fear not. While they may not spring to mind straight away, there are plenty of options to pep up your mealtimes, even if you’re vegetarian.Here are a few ideas that will liven up your dinners and get your tastebuds tingling.Follow us on Instagram and Facebook for non-stop inspiration delivered fresh to your feed, every day. For Twitter updates, follow @YahooStyleUK.Read more from Yahoo Style UK:Autumn recipe ideas to try at home now The ultimate chocolate advent calendars for 2017The Queen’s favourite breakfast is surprisingly humble
Thai Goldmine Kitchen is located at 147 Kitchener Road, a five-minute walk away from Farrer Park MRT station. The former Zen Fut Sai Kai, said to be the oldest Chinese vegetarian restaurant in Singapore, used to lie along 147 Kitchener Road. In its place is Thai restaurant, Thai Goldmine Kitchen, which offers authentic dishes from the Land of Smiles, with a wide array of starters, salads, soups, curries, meat, fish, rice and vegetable dishes.
Along a row of shophouses on Kitchener Road lies Zen Fut Sai Kai, said to be the oldest Chinese vegetarian restaurant in Singapore. The restaurant is known to serve up a wide variety of Cantonese food such as Yong Chow fried rice, fried wantons and sugarcane flower soup. Durian-seller Luke Otter, 30, who is behind the Facebook page Hungry Ang Mo, first broke the news on his page last Friday (25 August). England-born Otter lives in Singapore with his Singaporean wife and regularly goes to vegetarian eateries around the island to review them on his website in his free time.