Roasted Grapes and Whipped Feta Make the Most Unexpected Appetizer
For an unexpectedly delicious simple hors d'oeuvre, think: grapes.
Yes, it's easy to overlook this supermarket staple as a fruit that's only for eating cold or putting in salads. But in fact grapes taste amazing when they're roasted and seasoned with herbs like thyme. The sweetness caramelizes and deepens, and when they're paired with something creamy like ricotta cheese, the result is a very delicious tidbit.
Yields: 6-8 servings
Prep Time: 15 mins
Total Time: 40 mins
Ingredients
3 c.
seedless red grapes
2
sprigs thyme, plus leaves for garnish
2 tsp.
fennel seeds
3 tbsp.
olive oil, divided
Kosher salt and freshly ground black pepper
1 c.
ricotta
2 tsp.
lemon zest
16
slices baguette, toasted
Pure honey, for drizzling
Directions
Preheat oven to 425°F. Toss together grapes, thyme, fennel seeds, and 2 tablespoons oil on a small, rimmed baking sheet. Season with salt and pepper. Roast until slightly deflated and starting to brown, 20 to 25 minutes. Cool slightly.
Meanwhile, stir together ricotta, lemon zest, and remaining tablespoon oil in a bowl. Season with salt and pepper. Spread ricotta mixture on baguette, dividing evenly. Top with grapes, dividing evenly. Serve garnished with thyme leaves and drizzled with honey.
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