No-Churn Fudge Ice Cream Is the Little Treat You Need

no churn fudge ice cream in a loaf pan with bowls near by
No-Churn Fudge Ice CreamBecky Luigart-Stayner

In 1946, the Popsicle brand offered its first chocolate- based treat in the form of a fudge-y fan favorite: the Fudgsicle.

For a scoopable twist, dig into our No-Churn Fudge Ice Cream, made with sweetened condensed milk, cocoa powder, cream, and brown sugar. It couldn't be easier to make.

Yields: 6 cups

Prep Time: 10 mins

Total Time: 8 hours 10 mins


  • 1

    (14-ounce) can sweetened condensed milk

  • 6 tbsp.

    Dutch-processed cocoa powder, sifted

  • 2 tsp.

    pure vanilla extract

  • 1/4 tsp.

    kosher salt

  • 2 c.

    heavy cream

  • 1/4 c.

    packed light brown sugar


  1. Whisk together sweetened condensed milk, cocoa powder, vanilla, and salt in a bowl until combined.

  2. Whisk heavy cream and brown sugar with an electric mixer on medium-high speed until stiff peaks form, 1 to 2 minutes. Whisk 1/3 of whipped cream into cocoa mixture. Carefully fold in remaining cream, in 2 additions, until fully combined. Transfer to a 9- by 5-inch loaf pan. Cover with plastic wrap and freeze until firm, at least 8 hours.

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