Lip smacking dishes that prove coriander is more than garnish

Coriander, available throughout the year is extremely popular across Indian kitchens as a garnish. A wonderful source of dietary fiber, iron, magnesium & vitamin C, coriander also contains small amount of minerals like calcium & phosphorous. Apart from the aromatic leaves, the seeds & roots of coriander are also used in various curries. Coriander is also beneficial in lowering blood glucose levels in people suffering from diabetes, aids digestion & cures intestinal gas. Research also says that coriander may help cure anemia.

With the versatility of coriander, its time to think out of the box & make some lip smacking dishes apart from green chutneys.