Itacho Sushi Takeaway: 1st takeout kiosk with customisable creative sushi sets from $0.50 a piece, donburi, sashimi, dessert & drinks
Itacho Sushi has various outlets around our island but even though Bishan is just 1 train stop away from where I live, I wasn’t even aware that their one and only Itacho Sushi Takeaway stall has been hiding right under my nose all this while, located just outside Bishan MRT station exit C .
Situated between 7-Eleven and the MRT ticket office, Itacho Sushi Takeaway may go unnoticed, especially if you’re heading towards Junction 8 mall immediately after exiting the train station.
Don’t be deceived by its small space, it’s a one-stop takeout spot which literally has everything under the sun… yes, I mean it, EVERYTHING!
What they have at Itacho Sushi Takeaway
You may have visited numerous takeout spots in search of your sushi fix, including supermarkets, but there’s one issue. The pre-packed sushi sets may not always include all your favourites in one box— sounds familiar?
Well, at Itacho Sushi Takeaway, you won’t have that problem. With over 40 different varieties of sushi (starting from S$0.50) for you to mix and match… the world is your oyster!
The first thing that caught our eye were the 11 varieties of open-faced stuffed inari that were crowned with a variety of colourful toppings. There’s choices like Tuna Corn Salad w/ Inari Sushi (S$1), Spicy Salmon w/ cheese & Inari Sushi (S$1.50) and Unagi & Egg Cube w/ Inari Sushi (S$2.50).
We also spotted 3 types of skewered tamago drizzled with different sauces like Spicy Sauce, Truffle Olive and Mentaiko.
If you’re a die-hard sashimi fan (minus the carbs), Itacho Sushi Takeaway has options like 9kind Sashimi Set B (S$29.80) which includes salmon, scallop, squid and more.
If you’re craving for a heartwarming meal, simply turn your body towards the left and focus on the hot food options featuring over 10 choices.
Some of the popular items in this stall are Sliced Beef Sukiyaki Rice (S$7.80) and Teriyaki Salmon w/ Mentaiko Sauce Jyu (S$10.50).
We also stumbled upon some interesting Chinese-Japanese fusion delights like Mala Beef Tendon w/ Rice (S$7.80) and Mapo Tofu with Rice (S$6.80).
I was ecstatic when I found my favourite Bara Chirashi (S$8), containing Japanese rice topped with different types of sashimi cubes, tamago, Japanese cucumber and Ebiko. If you’re feeling ahem, atas, there’s also Hokkaido Sea Urchin 45g (S$23.80) and Sea Urchin 100g (S$58), specially flown-in from Japan.
For those who’re obsessed with chewy desserts, there’s the trendy Warabi Mochi Kinako (S$4.50) and Warabi Mochi Matcha (S$4.50) that won’t disappoint. You can also get your hands on an assortment of stuffed mochi treats like Strawberry Daifuku (S$2.80), Tiramisu Mousse Daifuku (S$2.80) and Durian Daifuku (S$2.80).
Looking to liven up your party? Itacho Sushi Takeaway also sells a variety of booze like Sapporo Beer (S$6), Premium Yebisu (S$6.80) and Hana Fu-Ga Yuzu 250ml (S$11.80).
What I tried at Itacho Sushi Takeaway
My colleague, Rachel and I went on a sushi scavenger hunt, handpicking an assortment of sushi rolls, stuffed inari and tamago, and voila! The staff bundled them up in a box just for us; our own quirky, personalised platter— how rad is that?
The total damage for our platter consisting of 8 sushi and 2 tamago was S$19.20.
We kicked things off with the Tamago w/ Spicy Sauce (S$2.50) and Tamago w/ Mentaiko Sauce (S$2.50). The first one brought tangy vibes with a spicy punch, dancing perfectly with the sweet and fluffy egg. Meanwhile, the Tamago w/ Mentaiko was like a umami bomb with a hint of smokiness.
Next, we tried the Jelly Fish w/Inari Sushi (S$2) which had strips of crunchy seasoned jellyfish that we couldn’t get enough of. It was paired with bits of crunchy Japanese cucumber, dressed with sesame seeds and fine slivers of chilli. It was not only a feast for the eyes, but boy, did it deliver in the flavour department!
The Seasonal Octopus w/Chuka Wakame & Inari Sushi (S$2.50) had toothsome bits of marinated octopus paired with the oceanic essence of seaweed; a perfect combo.
As a scallop lover, the Boiled Scallop w/ Mentaiko Box Sushi (S$1) managed to hit the sweet spot with perfectly juicy scallops, topped with creamy mentaiko and various textures emanating from the cucumber, tamago and crab stick from the sushi roll.
The Kohada w/ Spicy Salmon Roll (S$2) might seem like a fishy daredevil with its skin intact, ready to scare off taste buds. But surprise, surprise! No fishy business here. It’s a match made in sushi heaven with the spicy salmon filling.
To avoid disappointment, the whole Japanese Jack Mackerel (S$13.80), specially air-flown from Japan, needs to be pre-ordered via the Itacho Sushi Takeaway website (scan QR code or click order now). The flesh was firm and fresh and had a natural sweetness , and one more thing, it’s 20% off compared to their restaurant prices.
If you’re hosting a gathering or house party, Itacho Sushi Takeaway also has Party Set Platters which are also available for pre-order.
At just S$3.50, the Salmon Sushi, with 5 pieces, is one of the cheapest around, giving its competition a run for their money.
Final thoughts
So remember, if you find yourself in the vicinity of Bishan and hankering for some savoury or sweet Japanese fare, make a beeline for Itacho Sushi Takeaway just outside Bishan MRT station exit C.
Dive into their diverse menu and indulge to your heart’s content— dieting can wait!
Expected damage: S$7 – S$18 per pax
200 Bishan Road, Bishan MRT Station Near Exit C, #01-01 Singapore 579827
Opening hours: 10am – 9.30pm (Daily)
* This post was brought to you in partnership with Itacho Sushi Takeaway.
Order delivery: Deliveroo GrabFood
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