8 best eats at The LINC KL to chill & dine in a green city oasis

The LINC KL is what my friends and I like to call a random, fun-sized mall plopped right in the heart of the city. Nestled in the Ampang Park area, it’s the kind of place that, if you grab a coffee there at 7am on a rainy morning, might give off a New York City vibe — if you squint hard enough or embrace your delusions (no judgment, we’ve all been there).

The mall’s charm lies in its unique indoor-outdoor design, blending lush greenery with a classic mall layout. Some areas are air-conditioned and cosy, while others are open-air, surrounded by nature. That said, the vibe can feel a bit “krik krik” thanks to its dim interiors and sparse shops — but honestly, that’s part of its chill appeal.

Whether you’re looking to shop, relax, or grab a bite, The LINC KL has something for everyone. Which brings us to the main event: 8 top picks for the best eats you’ll find here. Ready? Let’s dive in.

1. Maruki Ramen (#2-23)

Having opened their 3rd outlet in JB recently, Maruki Ramen is known to be one of the best halal Japanese ramen spots in Malaysia. They take pride in serving unique chicken broth, made from kampung chicken, fresh veggies, and a blend of bonito, mackerel, and kelp.

If you’re in the mood for the classics, the Classic Kara Ramen (RM26.90) is a solid choice, with its spicy miso chicken broth and a subtle touch of roasted sesame. Or, go for the Classic Kuro Ramen (RM26.90), featuring a creamy white chicken broth enhanced with bold black garlic oil.

Prefer something lighter? The Superior Shoyu Ajitama (RM30.90) delivers a delicate shoyu-based broth, paired with a tender glazed chicken roll and a perfectly soft-boiled ajitama egg. For a more indulgent option, try the Classic Shoyu Deluxe (RM39.90), topped with savoury beef slices and glazed chicken.

Not feeling ramen? No worries — Maruki Ramen offers a range of other Japanese delights. Check out their Specialty Don options, like Spicy Karaage Don (RM29.90), Ebi Tempura Don (RM34.90), or Tori Don (RM27.90).

+6016 626 3389
Daily: 10.30am – 9.30am
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2. Thai Co (#1-11)

Thai Co, short for “Thai Company” and “Thai Brother,” brings authentic Thai street food to Malaysians with a local twist.

Here, you can enjoy street noodles inspired by Thailand’s bustling food stalls. Such selections include the Mama Tom Yum Naam Khon (RM38) — instant noodles in a rich tom yum broth packed with shrimp, squid, and fishballs; the Ba Mee Nong Gai (RM26) — egg noodles with tender braised chicken; and the classic Pad Thai (RM24 for chicken, RM26 for tiger prawn).

For something unique, try their Thai-inspired pasta, which you can customise with squid ink spaghetti, fettuccine, or penne. The star of the show is the Spicy Arrabiata Talay (RM32), a Thai-Italian fusion featuring the classic spicy arrabiata sauce elevated with Thai basil.

But what truly sets Thai Co apart is their creative bread menu. Must-tries include the Pong Kari Poo Omelette (RM38), a crab curry omelette served on sourdough toast; Ka Prow Egg on Toast (RM28); and the Gai Satay French Toast (RM28), a playful take on satay chicken served on fluffy toast.

+6011 1168 0999
Daily: 11am – 10pm
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3. SOULed OUT (#G-12)

SOULed OUT brings together Eastern and Western flavors, served with the kind of warmth that feels like a vacation. Their menu is thoughtfully crafted to transition effortlessly from day to night, catering to all types of diners and moods, whether it’s midday brunch or midnight cravings. Add a cosy, inviting atmosphere, and you’ve got the perfect spot for any time of day.

At SOULed OUT, you’ll be spoiled for choice with a menu that spans everything from salads and pastas to burgers, steaks, lamb shank, and even butter chicken. With so many options, you’re bound to discover something new each visit.

Craving Italian? Try their Seafood Aglio Olio (RM46), Creamy Beef Bacon Pizza (RM28), or the Lamb Merguez & Italian Chicken Sausages (RM42).

If Asian and Middle-Eastern flavours are more your thing, dig into their Singapore Fried Noodles (RM24), the Malaysia Boleh Bowl (RM28) — a vegan dish featuring tempeh, tofu, and quinoa topped with sriracha mayo — or the Lamb Shank Biryani (RM66).

+6012 655 7622
Mon to Fri: 12pm – 12am
Sat & Sun: 12pm – 1am
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4. De.Wan 1958 by Chef Wan (#2-1, 2-2, 2-3)

Founded by the renowned Datuk Redzuawan Ismail, better known as Chef Wan, and award-winning F&B entrepreneur Andre Shum, De.Wan 1958 by Chef Wan is a celebration of Malaysia’s rich culinary heritage. 

Drawing inspiration from British colonial design, the venue is a stunning visual experience. The venue at The LINC itself measures up to 13K square feet. From corporate meetings and product launches to art exhibitions, birthdays, and dream weddings, this is the perfect venue to host life’s most meaningful occasions.

At De.Wan, the must-haves are none other than the dishes recommended by Chef Wan himself. For appetisers, start with the classic Cucur Udang (RM38) or tiger prawn fritters. This dish, despite its higher price point than your usual street cucur udang, is widely-loved among patrons and frequently ordered for its crispy yet non-greasy texture.

For mains, opt for Sambal Petai (RM82), Gulai Lemak Kalio (RM138) which is lobster slow-cooked in thick gulai, and Kari Hijau Telur Asin (RM68), featuring  a hearty plate of soft shell crabs sauteed in aromatic green curry sauce and salted egg — a true Malaysian favourite.

+603 7890 6016
Mon to Fri: 11am – 3.30pm & 6pm – 9.30pm
Sat & Sun: 11am – 5pm & 6pm – 9.30pm
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5. BIFE Charcoal Steakhouse (#1-5 & 1-5F)

Craving Brazilian flavours? BIFE Charcoal Steakhouse at The LINC KL is the place to be! As the name suggests, this spot is all about the meat — offering an indulgent buffet for both lunch and dinner.

For lunch (RM69.90 nett), feast on sirloin, garlic beef, lamb shoulder, chicken wings, herb fish, artisanal sausages, and even grilled pineapple. Dinner (RM119.90 nett) steps it up with picanha, turkey meatloaf, BBQ cheese beef, and prawns. Both buffets come with salads, desserts, ice cream, and hot dishes.

Not in the mood for a buffet? Their à la carte lunch menu has tasty picks like Creamy Lemongrass Beef Pasta (RM22.90), Grilled Rump Steak (RM29.90), and Fish Grill with Lemon Sauce (RM19.90) — all served with a free drink of the day.

+603 2181 8117
Daily: 8.30am – 10pm
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6. Gurney Drive (#L1-10)

No mall food directory in Malaysia is complete without the comforting flavours of Penang cuisine. Sure, burgers and steaks are great, but nothing beats the satisfaction of char kway teow, laksa, or nasi lemak — especially with a side of cendol.

For your noodle fix, go for the Char Kway Teow (RM19.80) or the Edgecumbe Road Gurney Mee Mamak (RM19.80). If rice is more your thing, the Roasted Chicken Rice and Nasi Goreng Kampung (both RM19.80 each) are just as hearty and satisfying.

And for dessert? A bowl of ice kacang is a must! At Gurney Drive, you can go classic or level up with the Ice Kacang Special (RM13.80), loaded with ice cream and fruits. Feeling extra? The Ice Kacang Mega (RM28) is perfect for sharing with 5 – 6 friends.

+6011 3232 3888
Daily: 9am – 10pm
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7. Shu Xiang Lou Hotpot & Sichuan Cuisine (#2-3A)

For a taste of authentic Chengdu cuisine, Shu Xiang Lou specialises in hotpot and traditional Szechuan dishes with a Malaysian twist. Fresh seafood, quality meats, and vegetables are carefully selected, with key ingredients imported from Chengdu to maintain authenticity.

The restaurant offers a spacious, comfortable dining area with traditional Chinese decor. For those seeking more privacy, elegant private rooms provide a more personal dining experience.

Their soup bases cater to all tastes, whether you love bold flavours or something more soothing. Go for the Signature Spicy Hotpot (RM46) if you’re craving that classic numbing heat, the Premium Pork Bone Soup (RM32) for a rich and hearty option, or the Herbal Soup (RM32) for a lighter, nourishing broth.

Once your hotpot is bubbling, it’s time to dip in some top-quality ingredients. Savour the tenderness of Australia Premium Beef Slices (RM38), the chewy bite of Premium Tripe (RM38), or indulge in the delicate umami taste of Japan Abalone (RM58). 

+603 2181 2997
Daily: 11.30am – 11pm
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8. Ben’s (#1-7)

Ben’s is a well-known bistro in Malaysia, with 7 outlets under The Big Group — the same folks behind Ben’s Independent Grocer (B.I.G.), my go-to for hard-to-find gems like picolino cucumbers and rare cheeses.

Kick off your meal with a refreshing Malaysian Rojak Buah (RM20), a mix of mangoes, water apples, pineapples, green apples, and roasted peanuts. Craving something more continental? The French Onion Soup (RM30) is a rich, cheesy delight, topped with gruyere, mozzarella, and cheddar on sourdough.

For mains, classic comfort food takes center stage. Enjoy the simplicity of Traditional Tomato & Basil Pasta (RM26), dig into a hearty Beef Lasagna (RM36) served with a house salad and waffle fries, or go for the Pan-Roasted Chicken (RM42) on a bed of cauliflower rice.

Feeling a little adventurous (and don’t mind getting your hands messy)? Their burgers are worth a try. Sink your teeth into Ben’s Wagyu Cheeseburger (RM48), made with premium Australian A1 wagyu, opt for the Fish & Apple Slaw Burger (RM38) for a fishy and tangy mix of flavours, or keep it light with the Mushroom Bruschetta (RM27).

+603 2181 0338
Daily: 11am – 10pm
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