6 unusual mee rebus dishes to try in Singapore

Silky yellow noodles doused with thick nutty gravy, and highlighted with fragrant Chinese celery and a squeeze of calamansi.

It’s no wonder that the mee rebus is one of Singapore’s most popular Malay dishes, and lucky for many of us, it’s found at most food centers across the country.

But how special is your regular bowl of mee rebus? Besides adding tau pok or a hard-boiled egg to your dish, have you had a bowl of mee rebus with satay or tulang (bone marrow)?

We’ve searched for some of the most unusual mee rebus dishes in Singapore and found six that are worth a try.