13 best Japanese buffets in Singapore for your sashimi fix [Feb 2025 update]
Singaporeans love Japanese food, and we also love buffets. Why not get the best of both worlds and combine them for a list of the best Japanese buffets in Singapore?
We all love to indulge once in a while, especially so with the fresh, juicy catches of sashimi Japan culture has to offer. But I know, sashimi can be a little harsh on the pocket. Not to mention if you’re a hardcore sashimi fan like myself, where even you can surprise yourself with the amount of sashimi you ingest in one seating.
Having scoured Singapore to sample and find the best Japanese buffets around, with an overload of sashimi (no regrets here), we bring you the best places to have your Japanese buffets in Singapore. Personally curated and tasted by our team of writers for months, we’re probably going to lay off sashimi for a while now.
1. Tenkaichi
With an unbeatable price for its selection of wagyu cuts, you can embrace the fatty tenderness and allow the buttery goodness to coat your tongue as you fall back into wagyu heaven. Beefy highlights include: wagyu tongue (some exotic cut there), premium wagyu sashimi and my favourite wagyu tataki.
Their beef is very fresh with strong umami notes, where its delicate texture simply makes the sashimi a real slide down the mouth. Ponzu and wasabi are presented on the side that will change the delicate flavour quite significantly.
Okay, there is a really good selection of fresh sashimi cuts along with the beef as well. But I’m sure your attention will be focused on the all-you-can-eat marbled wagyu beef. Talking about it makes me want to go back already.
6 Raffles Boulevard, Marina Square, #03-129, Singapore 039594
+65 6250 8918
Mon to Fri: 11.30am – 2.30pm & 5.30pm – 10pm
Sat & Sun: 11.30am – 10pm
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2. Shin Minori Japanese Restaurant
Shin Minori is one of my favourites as a great Japanese buffet because it definitely hits the sweet spot between value and quality. Expect above average Japanese cuisine in return for a relatively low cost (S$62.90++), as well as ingenious creations by their chefs.
Their maki selection is a myriad blend of flavours that go together really well to create a sweet yet savoury mix. Also expect fresh and premium cuts of juicy, thick slices of sashimi as well, all on an à la carte basis for freshness.
1 Clemenceau Ave, UE Square, #03-15/16, Singapore 239917
+65 6733 2272
Daily: 12pm – 2.30pm & 3pm – 5.45pm & 6.15pm – 10.15pm
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3. Shabu Sai
Another very value-for-money buffet option here, Shabu Sai presents plates and plates of quality cuts of meat from all over the world, for just a nominal price to be dunked in their delicious shabu shabu soups.
Shabu Sai is an excellent choice to go for the carnivorous Singaporean. Despite all the meats, let’s not forget the buffet of vegetables available as well. Free flow of soft drinks and ice cream are also available at the desserts bar for an additional S$2.50++. The downside is that there is a time limit of 70 mins for lunch, and 90 mins for dinner so do take note.
For full information on Shabu Sai’s outlets, contact info and opening hours, click here.
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4. Hokkaido Sushi
Hokkaido Sushi is all about unique dishes like their Hamachi Truffle and Hokkaido Maki, which was created by their sushi master. Their lunch buffet is priced at S$45++ on weekdays and S$49++ on weekends, while their dinner buffet prices start at S$56++ daily.
Of course, you can also expect freshly imported sashimi flown in bi-weekly from Tsukiji and Sapporo as well as delectable signature dishes like the Grilled Halibut which is silky in your mouth, and the Tempura Prawn that was so light and legit crispy (unless soggy tempura is your thing). We may or may not have ordered a dozen of them.
81 Anson Road, M Hotel Singapore, Level 9, Singapore 079908
+65 6221 3075
Mon to Fri: 11.30am – 2.30pm & 6pm – 10pm
Sat & Sun: 12pm – 3pm & 6pm – 10pm
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5. Kushi Japanese Dining
Kushi Japanese Dining is a spectacular gem located in Grantral Mall. Kushi serves up premium, quality Japanese dishes at a very reasonable price compared to its non-buffet competitors (S$54.90++ for lunch, S$58.90++ for dinner).
Expect to indulge in decadent selection of cooked food; wagyu beef cubes, lobster porridge, salmon head, tataki and many more. Their sashimi is really fresh and juicy as well, featuring premium thick cuts of salmon belly, swordfish, tuna, tako, amaebi and more. If you are looking for a high quality Japanese buffet, Kushi is the place to be at.
601 MacPherson Road, Grantral Mall, #01-27/28, 368242
+65 6904 0728
Daily: 11.30am – 2.30pm & 5.30pm – 10pm
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6. Ikoi
Simple, no-frills and fresh. After a while, there are just only so many ways to describe sashimi, but I can assure you that Ikoi’s sashimi is really fresh and juicy. The à la carte buffet (S$50++) at Ikoi presents premium, thick cuts, including classic favourites like sake (salmon), hamachi (yellowtail), mekajiki (swordfish) and tako (octopus).
Their grilled selection was not too bad as well, but bordering on the average side. It’s a small, crowded restaurant and service might be slow, so do order a substantial amount each time the waiter finally comes around. There’s a free seafood soup that is served to each guest, but the servers sometimes forget so do remind them.
Ikoi is a popular yet unpublicized joint, so definitely make reservations at least a few days in advance as it gets full rather fast.
401 Havelock Road, Hotel Miramar, #01-01, Singapore 169631
+65 6887 3788
Tue to Sun: 11.30am – 2.30pm & 6pm – 11pm
Closed on Mon
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7. Tajimaya Yakiniku
Let’s cut to the point here: All-you-can-eat Premium Wagyu Buffet (S$58.90++ for lunch and S$68.90++ for dinner)! For 100 minutes, pamper your taste buds with unlimited Wagyu Beef, Kurobuta Pork, Tiger Prawns, fresh Sashimi, and more. Grilled over white charcoal to get that smoky fragrance only a good BBQ can achieve, the Wagyu Beef slices almost melt in your mouth. For extra oomph, dip your charcoal-grilled beef in your sauce of choice – miso, tare (a mix of shoyu, lemon, and vinegar), or their in-house special citrus sauce!
1 Harbourfront Walk, Vivocity, #01-102/103, Singapore 098585
+65 6377 0070
Mon to Thu: 11.30am – 3pm & 5.30pm – 10pm
Fri to Sun: 11.30am – 10pm
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8. Irodori
The good thing about Irodori is their à la carte buffet (S$41.70++), which features never-ending plates of fresh cuts of sashimi, skillfully cut such that it will make your mouth water. We didn’t really enjoy their grilled selection, with the sauces being a tad on the salty side. But their tempura and sashimi sections managed to save the day, and we just might be back for more. Simple and affordable.
382 Havelock Road, Riverview Hotel, #03-01, Singapore 169629
+65 6737 2002
Daily: 11.30am – 2.30pm & 6pm – 10.30pm
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9. Mitsuba Japanese Restaurant
With over 130 dishes in their à la carte buffet menu (S$59.90++ for regular buffet, S$99.90++ for premium buffet), you’ll definitely be spoilt for choice at Mitsuba. Their sashimi slices are fresh and thickly cut (just the way I like it), and they also serve up a decent variety of Yaki Mono and Age Mono dishes (grilled and deep-fried dishes respectively) so you won’t be stuck eating the same few dishes throughout the buffet.
6 Eu Tong Sen Street, Clarke Quay Central, #03-88, Singapore 059817
+65 6227 0388
Daily: 11.30am – 2.30pm & 6pm – 10pm
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10. Himawari Japanese Restaurant
Himawari manages to achieve that melt-in-your-mouth consistency in sashimi everyone so desires, and this is one of the biggest reasons you would definitely be returning back for more. They offer a generously wide selection of premium cuts, including swordfish, yellowtail, tuna and such. Try out their Spider Maki (soft shell crab), which was absolutely delicious.
Himawari also provides a shabu shabu/sukiyaki hotpot for the table (you can choose which soup you prefer), and this selection really brought their value to a whole new level, with thinly sliced, juicy marbled beef available for order along with other meats.
Alexandra branch: 991B Alexandra Road, #01-08/09, Singapore 119970
Orchid Country Club branch: 1 Orchid Club Rd #02-02/03, Singapore 769162
Daily: 11.30am – 2.30pm & 6pm – 9pm
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11. Shin Yuu
For a Japanese buffet (S$41.90++ for lunch, S$59.90++ for dinner), Shin Yuu carries uniquely crafted sushi that are of a higher grade than its usual competitors, with the likes of seared tuna belly sushi, and their signature Shin Yuu Special Aburi Sushi (Salmon), which is seared salmon sushi with a smear of mentaiko. You also get complimentary Toro Sashimi, Taraba Kani, Zuwa Kani Tempura and Japanese ice cream with every à la carte buffet dinner order.
The aburi was something refreshingly different and we really enjoyed how the different textures and taste complimented the torched flavour really well. Sashimi fans will also be delighted to hear that they offer premium and thick cuts which are fresh and juicy.
8 Greenwood Ave, Hillcrest Road, Singapore 289198
+65 6763 4939
Daily: 12pm – 3pm & 6pm -10pm
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12. Yakiniku-Oh
Feel like treating yourself to a comforting, decadent and hearty feast? Yakiniku-Oh has an A4 Wagyu BBQ Buffet that will satisfy your inner carnivore. For 120 minutes, you can get all the wagyu you can eat, starting from S$67++ per pax. Choices include sirloin, kalbi, skirt steaks, tongue, and even Kurobuta.
The menu also includes many choices of sides, including fish, mushrooms, fresh vegetables, and salmon sashimi. You definitely won’t leave hungry! They even have their own in-house sake shop, which lets you sample the best of what Japan has to offer.
5 Koek Road, Cuppage Plaza, #01-07/12/13/14, Singapore 228796
+65 6258 2849
Mon to Fri: 12pm – 3pm & 5pm – 11.30pm
Sat: 12pm – 11.30pm
Sun: 12pm – 11pm
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13. En Dining
One of the more popular all-you-can-eat Japanese buffet spots (S$58++) in Singapore, En Dining offers free-flow sashimi, sushi, Miyazaki wagyu, shabu shabu and so much more! There’s also plenty of makimono, appetizers and cooked dishes like grilled squid, grilled fish of the day, as well as rice and noodles.
Their buffet selection also features an Okinawan menu which spots unique dishes like Goya Champuru (a traditional Okinawan stir-fry with bitter gourd and pork) and Rafute (Okinawa-style braised pork belly).
168 Robinson Road, Capitol Tower, #01-10, Singapore 068912
+65 6423 0110
Mon to Sat: 11am – 10pm
Closed on Sun
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