12 Best Porridge in Singapore That Deserves The Congeeniality Award
Oh the beguiling call of comfort a porridge brings, especially when you’re feeling sick, is a simplistic joy that instantaneously brightens up your day, no matter the occasion. And so for all my fellow comrades, I have piled up a list of porridge spots in Singapore to enjoy this simplistic meal.
Also, for the record, the porridge I’m referring to is commonly associated as congee as well. And yes, there is the Teochew porridge, which isn’t what I’m after here, well because there’s already a list of best Teochew porridge. Neither am I talking specifically about frog porridge which we’ve also covered previously.
Instead, I’m going for the canton-styled congee, one with the soft and creamy grains that will send warmth to your soul and usually mixed with minced pork as well as century egg. So hold on tight and get ready to melt into a soft putty.
12. Royal J’s Seafood
Signature Fried Seafood Porridge ($12).
Malaysian fried porridge is what Royal J’s Seafood serves up. Currently at their new location at Jalan Besar, this bowl of extra umami and decadent fried porridge is your next go to, for when you’re feeling for a heavier dose of porridge heaven.
Sprinkled with pork lard and copious amount of spring onion, it is made denser with soft and creamy pieces of yam. I only wished the pork lard was crispier and the pieces of seafood were more identifiable.
Royal J’s Seafood: 30 Foch Rd, Singapore 209276 | Tel:+65 9357 3993
11. Goldleaf Restaurant
Buffet style ($20 to $30).
Goldealf’s zi char porridge concept gained popularity among locals when it settled down along Orchard Road and has warmed the hearts of many with their steamy bowls of congee.
Goldleaf’s porridge is free-flow and they include a chunk of sweet potato in each bowl of porridge to give an added bit of flavour.
The warm bowl of porridge which is cooked to just the right texture really does a nice job complimenting the numerous savoury dishes.
Goldleaf Restaurant: 103 Amoy Street, #01-01, Singapore 069923 | Lunch: 11.30am-3.00pm, Dinner: 6.00pm-11.00pm daily | Tel: 6324 8310 | Facebook
Read more: Goldleaf Taiwanese Porridge Review
10. Soon Lee Porridge
In the newly refurbished Clementi Food Market, lies Soon Lee Porridge, which serves up hearty bowls of porridge. It is smooth in texture and makes for a light meal when you’re not feeling the usual decadent hawker fare.
Chicken Porridge with Egg ($4.50).
The chives and chye poh adds fragrance to the porridge, while the shallots gives crisp. A simple yet satisfying meal, the porridge is on the more watery side. Add an egg to give that extra nutrient and goodness.
Soon Lee Porridge: Blk 448 Clementi Ave 3 #01-26 , Singapore 120448
9. Han Kee
Han Kee’s fish porridge needs no introduction because we are all well aware of these two power house inside Amoy Food Centre. Han Kee’s broth is richer and more umami than Piao Ji’s, which can be overpowering to some.
If you’re looking for a lighter yet equally comforting bowl of fish porridge, head over to Piao Ji to get your fix.
Han Kee: 7 Maxwell Road, Amoy Street Food Centre, #02-129, Singapore 069111
Read more: Best Sliced Fish Soups In Singapore
8. Piao Ji
Fish Porridge ($12.20 for takeaway).
These two fish soup stalls are ever so famous at Amoy Street Food Centre, and on a not so busy afternoon, I had to queue for a whooping hour before I could takeaway my fish porridge, so you can imagine the lunch crowd. I’d suggest getting down early to avoid that calamity I faced.
Piao Ji uses only pomfret fish, hence the steeper price, it’s a brilliant choice because the flesh is chunkier and sweeter, retaining its essence in the broth of the porridge base.
If you prefer a lighter and more herbed porridge, head to Piao Ji, if not, head to Han Kee for that extra decadent and intense fish porridge.
Piao Ji Fish Porridge: 7 Maxwell Road, Amoy Street Food Centre, #02-100/103, Singapore 069111
Read more: Best Sliced Fish Soups in Singapore
7. Ah Chiang’s Porridge
Chicken and Century Egg Porridge with Salted Egg ($6.00).
Oh the ever famous Ah Chiang’s Porridge that is charcoal cooked. While I didn’t manage to compare the bowls from the Tiong Bahru outlet to the ones at Toa Payoh, I’m pretty sure both will kick ass.
Situated near the HDB Hub in Toa Payoh, Ah Chiang’s Porridge is smooth and full bodied in flavour. What’s even better is their extensive menu.
Ah Chiang’s Porridge (Toa Payoh stall): Blk 190, Toa Payoh Lor 6 #01-526, Singapore | Tel: +65 63566009
6. Congee 88
Stocking a wide selection of flavours, 88 boasts of meatball porridge, cuttlefish and the list goes on.
Chicken and Century Egg Porridge ($3), Meatball Porridge ($4).
The porridge is smooth in texture and exceedingly creamy, which remains consistent throughout. There are chunks of chicken slices and it’s a pretty generous serving considering cheap it is.
It is well seasoned, and as for the meatballs, there are chye poh inside, giving an interesting touch.
Congee 88: Blk 127 Lorong 1 Toa Payoh #02-29 Singapore 310127 | Tel:+65 94752678
5. Sin Heng Kee Porridge
Signature Porridge ($5).
With over 20 different types of porridges to choose from, Sin Heng Kee Porridge offers up comforting bowls of goodness, tucked away along Hougang Street.
If you’re around the corner and are looking for something to warm your soul up, pop on over and make that happen.
Sin Heng Kee Porridge: Blk 685 Hougang Street 61, Singapore 530685 | Tel: +65 9118 1569 | Website
4. Gen Shu Mei Shi Jia
Porridge ($3).
Amidst the wide selection of yummy dishes in Toa Payoh, lies Gen Shu Mei Shi Jia, a humble and affordable homely porridge that will satisfy. Sometimes, simplicity is the best sort of gratification.
Gen Shu Mei Shi Jia: #01-03, 74 Toa Payoh Lorong 4, Singapore 310074
3. Crystal Jade Kitchen
I know, the sudden appearance of Crystal Jade but don’t we all agree that they serve one of the most creamy and luscious bowls of porridge? Have it takeaway if you do not want to squeeze with the Orchard crowd.
Scallop Porridge ($13.70).
The scallops are plump and fresh, with a subtle sweetness that combines well with the porridge to give a well seasoned bowl of happiness.
The porridge is exceedingly thick, much thicker than those you would find in the hawker, making for a denser meal, that still warms the soul nevertheless.
Crystal Jade Kitchen: #B2-38, Ngee Ann City, 391Orchard Road, Singapore 238872 | Tel: +65 62381411 | Website
2. Imperial Treasure Noodle & Congee House
Sliced Abalone and Carp Fillet Porridge ($20).
While the price is definitely steeper than the usual, the ingredients used are exquisite and fresh. It is definitely heavier than the usual porridges, extra luscious and thicker that is simmered in a superior broth, retaining the essence.
The pieces of youtiao are very crisp and this bowl of porridge right here needs no extra seasoning at all, because it is on point. Such a simple yet heartening dish.
Imperial Treasure Noodle & Congee House: ION Orchard, #B3-17 2 Orchard Turn | Tel:+65 6509 8283 | Website
1. Zhen Zhen Porridge
Top of my list is Zhen Zhen Porridge at Maxwell Food Centre, because it delivers simple and heartening comfort at such an affordable price.
While some porridges might need the addition of soy sauce and pepper, the ones here are very well seasoned on its own and rich in ingredients.
Chicken and Century Egg Porridge ($5.50).
Though they only serve fish and chicken porridges, these two choices are enough for anyone because they are absolutely delectable in their own ways. It is very creamy and comforting, doesn’t get watered down after stirring and the condiments add extra fragrance to the otherwise already rich in flavour porridge.
The century egg portions are chunky and when combined with the julienned ginger, thoroughly comforts my being.
Zhen Zhen Porridge: #01-54, 1 Kadayanallur St, Singapore 069184
Related Guide: Best Frog Porridges In Singapore
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