11 best stalls at 505 Jurong West Market & Food Centre
505 Jurong West Market & Food Centre is a popular haunt for those living in the Hong Kah area. After reopening in Dec 2024 post-renovation, it was welcomed with open arms by the hungry crowds looking for their day-to-day sustenance.
It’s not hard to spot, as the Food Centre’s always teeming with people, and you can constantly smell the aroma of food in the air.
If you aren’t in the know, 505 Jurong West Food Centre is home to 3 Michelin Bib Gourmand recipients. These stalls have stood the test of time, survived the closure, and are currently still operating in the revamped Food Centre alongside more than 50 others.
If you’re looking for recommendations, this is the list of the 11 best stalls for you! Do remember that as with most hawker stalls, opening hours may not be fixed.
1. 37 Porridge (#01-37)
37 Porridge doesn’t have many records other than a Google Maps profile with only 1 review (which happens to be 5 stars). Despite this, it proves itself to be a popular option among the locals; I discovered this during the weekend lunch rush hour.
The thick Pig’s Viscera Porridge (S$4) had an incredibly rich flavour from the pork and a lingering taste of oyster sauce which was used as seasoning.
It was chock full of lean meat and pig offal such as liver. While I’m not usually a fan of offal, I think they lent a savoury taste that made the congee quite delectable.
Other choices for congee include Shredded Chicken Porridge (S$3) and Sliced Fish Porridge (S$5). There are also all-meat dishes for sharing, such as the Braised Pork Trotter (S$7). If you don’t mind something tangy and mildly spicy, the Vinegar Pig Trotter (S$8) is something to consider.
Daily: 7.30am – 7pm
2. Triple Fresh Healthy Fish Meat Soup (#01-21)
Fish soup can go one way or another. While good fish soup is rich and flavourful, things head south when there’s any unpleasant fishiness detected in the mix.
Luckily, that doesn’t seem to be a problem for Triple Fresh Healthy Fish Meat Soup. As fish soup lovers, my companions and I gravitated towards the stall and the attractive photos of the dishes.
Our catch was the Batang Fish with Fish Maw Bitter Gourd Bee Hoon Soup (S$6/S$10).
There were plenty of ingredients, from silky sliced fish to clams and fish maw, which tasted fresh and were cooked perfectly. Slippery bee hoon sat in milky soup, and I struggled to scoop them up with chopsticks.
Go for the Double Fish Bitter Gourd Bee Hoon Soup (S$6/S$10) if you’re feeling basic. If you don’t mind spending more for liao, the Signature Bee Hoon Soup (S$10/S$16) is something you could try.
Sat to Thu: 10am – 8pm
Closed on Fri
3. Wen Guang Handmade Fishball Noodle (#01-25)
My friend settled on Wen Guang Handmade Fishball Noodle after her initial choice turned out to be closed that day, and thank goodness for that!
She ordered the Mee Pok (S$4/S$5), which came topped with fishcakes and fishball soup on the side. My initial reaction was to be impressed by the portion – it was just right for S$4.
Everyone I know loves chewy, Q noodles, and it’s safe to say this would fit their standards. Coated with chilli oil, they had the right amount of spice that wouldn’t leave you coughing after. The fishcake slices were soft and went along perfectly.
Upon tasting the soup, I felt it was a little salty, but not overwhelming. The fishballs were bouncy and reflected the authentic fullness of flavour expected of home-cooked food. While my friend isn’t a fishball person (as I quote, “I don’t know why I suddenly picked this.”), even she approved of the taste.
Daily: till 9pm
4. Du Du Shou Shi (#01-19)
Introducing the first dessert and sweet snack stall in this list, which also happens to be our first Michelin Bib Gourmand recipient.
As a fan of almost all things soft, fluffy and sweet, I couldn’t resist gravitating towards Du Du Shou Shi despite not initially intending to. It had made the headlines a while ago for its big, or as netizens dubbed it, “XL tutu kueh”.
Du Du sells the normal Small size (S$5 for 3) and the Big (S$1.20), and I purchased a few of both. Only two flavours are sold: Coconut and Peanut.
Fresh out of the steamer, the white rice exterior was light and pillowy, and the filling sweet and warm. Quality-wise, it was consistent for both sizes. However, leave the kueh out for too long, and they won’t taste as enjoyable. I found out the hard way when I dabao-ed some to bring back home and they turned dry and tough.
I found the fillings a bit too sugary for my liking, especially the peanut, for which I’m used to having a more subtle sweetness. Still, they’re overall a perfect (not so) little treat for a pick-me-up, if you’d like.
+65 9685 8694
Sat & Sun, Wed & Thu: 8.30am – 7pm
Tue & Fri: 9.30am – 7pm
Closed on Mon
5. Soh Kee Cooked Food (#01-44)
Michelin Bib Gourmand stall Soh Kee Cooked Food does live up to that title. It’s apparent from the queue that constantly regenerates itself as the day goes by.
Porridge is a humble dish, yet it appears twice on this tier list among the top 5. I bought the Mixed Porridge (S$3.50) which contains chicken, cuttlefish and fish, hoping to sample all the meats provided by the stall. Compared to 37 Porridge, Soh Kee’s congee is light on the palate, and seasoned with minimal ingredients.
The simplicity of the flavour was further enhanced by finely sliced ginger garnish and pepper, which provided a comforting warmth. Chopped lettuce, also included as a topping, didn’t provide any taste but gave the porridge some texture and a pop of colour.
In my opinion, there wasn’t enough meat, especially the fish, which came in tiny, unobvious pieces. However, the ingredients were fresh, and while not strongly flavoured provided the porridge with some fragrance.
Chicken, Cuttlefish and Fish Porridge (S$3.50 respectively) are also available for those who prefer to focus on one main ingredient for their meal.
Thu & Fri: 9.30am – 7.30pm
Sat: 8am – 7pm
Sun: 8am – 1pm
Closed Mon to Wed
6. Singtaste Hainanese Scissors Curry Rice (#01-17)
Singtaste Hainanese Scissors Curry Rice didn’t have that long of a queue, which made it a convenient option for taste-testing.
Another companion accompanying me on this trip ordered the Pork Chop Curry Set (S$4). To be honest, I could barely distinguish the ingredients given that they were all doused in curry. The gravy flooded the shallow plate, dyeing the rice, meat and vegetables a deep orange. Whether it looked appealing or not honestly depended on whoever was looking at it: my brother was ready to feast.
Watery curry can be a bit of a put-off, but that didn’t seem to affect its flavour. There was just the right amount of spice, so it wasn’t too overwhelming. While the pork chop was thin, it was tasty and went well with the curry.
What I appreciated best was the portion – they didn’t skimp on any of the ingredients. The dish was satisfyingly filling, and very much worth the price.
+65 9695 5718
Sat & Sun: 9am – 5pm
Tue, Wed & Fri: 9am – 6.30pm
Closed on Mon & Fri
7. Jian Bo Shui Kueh (#01-27)
The final of the 3 Michelin Bib Gourmand stalls in 505 Jurong West Market & Food Centre, Jian Bo Shui Kueh is a well-known name. It may be the most famous on this list given the brand’s prominent presence in the food scene.
Originating in Tiong Bahru, there are currently more than 30 outlets islandwide, including this one. Like Du Du Shou Shi, Jian Bo specialises in steamed rice cakes, except that in this case, it’s savoury Teochew shui kueh or chwee kueh.
The signature Jian Bo Shui Kueh (S$3.50 for 5 pcs, S$5.60 for 8 pcs, S$7 for 10 pcs) is a must-try. The chewy kueh pieces are topped with chai poh (preserved radish) and hei bee hiam (dried shrimp chilli), which provide a strong umami kick. Chee Cheong Fun (S$3/S$4.50) is another popular dish to pick up for a bite.
Order Delivery: foodpanda Deliveroo
Daily: 5.30 am – 9pm
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8. Traditional Hakka Lui Cha (#01-12)
Who said vegetables aren’t popular? The patrons of Traditional Hakka Lui Cha beg to differ. During peak hours, many willingly line up at this stall, waiting for their turn to order. As the name suggests, it specialises in one thing – leicha, or Hakka ground/thunder tea rice.
According to the front sign, it’s a great option for healthy hawker food, as the fare contains less oil, less salt, and no MSG. Fret not; this doesn’t seem to compromise on flavour at all; it was even awarded as one of Singapore’s Best Foods 2024.
The Leicha sells for S$4.50 per bowl, which comes with the iconic tea soup. If you’re craving more, there’s an option to top up with another bowl of soup for S$1. The portions for the vegetables (chye sim, cabbage, green beans, peanuts, chye poh, tofu) are generous, herbaceous and earthy. Meanwhile, the soup itself is also very aromatic and nutty.
Tue to Sun: 6am – 2.30pm
Closed on Mon
9. Sinar Harapan Chinese Muslim Food (#01-178)
If you don’t look carefully, Sinar Harapan Chinese Muslim Food might be hard to miss. It’s tucked in a corner of 505 Jurong West Food Centre, bordering the smaller shops in the Market.
Muslim-friendly stalls aren’t easy to come across here, and this is especially the case for Chinese food, which usually contains pork or lard. This probably explains why this stall seems a popular option among the maciks and pakciks in the area, who diligently queue up to wait even before the stall opens at 11.30am.
Sinar Harapan Chinese Muslim Food has 3 staples. They’re Chicken Rice, BBQ Chicken Rice and Chicken Porridge, all of which cost S$5 respectively. As a shared side dish, one can also order the Fried Wontons, which come at S$5 for 12 pieces.
Reviews state that the chicken is thick and juicy, and wontons perfectly crispy. Several of its customers have also been around for more than 10 years, and still claim it is the best they’ve had.
Mon to Fri: 11.30 am – 7pm
Closed on Sat & Sun
10. Yong Xing Economic Bee Hoon & Nasi Lemak (#01-09)
If you come to 505 Jurong West Market in the morning, you’ll find a long queue at one end of the Food Centre. That’s Yong Xing Economic Bee Hoon & Nasi Lemak, a favourite morning haunt for many of the locals. It’s easy to see why – bee hoon is a classic dish to dabao for a lazy breakfast back home (at least, that’s what I’d do!).
Pick your carbs portion size from the selections Small (S$1.20), Medium (S$1.50) and Large (S$2). After that, select from the range of ingredients displayed on the counter. The costs for add-on vegetables range from S$0.60 to S$1, and for meat, S$1.50. It’s an affordable yet filling meal, great to start your day with.
Be sure to arrive early if you want to check this place out. Due to popular demand, the kway teow and bee hoon run out quickly in the morning.
Tue to Sun: 6am – 2pm
Closed on Mon
11. Le Le Dessert 乐乐甜品 (#01-24)
Wait no longer for a cold dessert option – here it is! Le Le Dessert (directly translated to Happy Dessert) suits its name, in the sense that the dishes bring joy to many customers.
What better dish to end your meal with than an ice-cold treat? With a restricted variety of dessert stalls in the Food Centre (3 of which are apam balik stalls), it’s no wonder people gravitate here.
Choices range from the classic Iced Kachang (S$2.50) to Iced Sea Coconut (S$2.80). The main highlight that customers have been raving about is the Premium MSW Durian Chendol (S$4.80), which comes with 2 whole durian seeds intact! As almost a luxury at a low price, it is a must-have for durian lovers.
That’s not all. While the majority of its dessert options are iced, the stall has hot choices as well, though few. These include Bubur ChaCha (S$2.80), Black Glutinous Rice (S$2) and Orh Nee (Yam Paste) (S$3.50).
Daily: 9am – 8pm
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