Wheatcraft Artisan Bakery serves sourdough pan mee, Crab Siamese Laksa & freshly-baked pastries
Many people love pan mee, whether it’s the soupy rendition or the dry variant, you can’t go wrong with either. At Wheatcraft Artisan Bakery in Mutiara Damansara, you can savour a unique sourdough pan mee, exclusive to this establishment.
Wheatcraft Artisan Bakery uses French flour in crafting the mee dough, allowing it to ferment for a minimum of 28 hours. The Sourdough Pan Mee comes in 2 variations— Classic Soup Pan Mee (RM19) and Classic Dry Pan Mee (RM19).
The Classic Soup Pan Mee features a combination of minced chicken, fishball, shiitake mushrooms, fried anchovies, chilli, spring onion, and a poached egg immersed in a flavourful broth.
In contrast, the Classic Dry Pan Mee features minced chicken, fishball, shiitake mushrooms, fried anchovies, chilli, spring onion, and a fried egg, all tossed in a savoury sauce and accompanied by a bowl of soup.
Keep in mind that Wheatcraft Artisan Bakery exclusively offers sourdough pan mee between 11.30am and 4.30pm from Mon to Fri.
But don’t worry, the menu extends beyond pan mee, featuring an array of delightful dishes, pastries, and cakes. Treat yourself to the ever-popular French Toast (RM24), highlighting sourdough brioche, strawberries, maple syrup, double whipped cream, caramelised banana, crumble, and berry compote.
Explore further with options like the Grilled Cheese with Creamy Tomato Basil Soup, available in Original (RM23), Jalapeno (RM14), and Tuna (RM25). For a local twist, consider the Crab Siamese Laksa (RM32), a flavourful blend of laksa served with hand-caught Indonesian pasteurised crabmeat.
For a quick bite, sample the freshly-baked daily pastries, including Jalapeno (RM10), Cheese (RM10), Sesame (RM9), and Poppy (RM9) Sourdough Bagels. Alternatively, indulge in pastries like Strawberry Danish (RM12), Chocolate Palmier (RM8), or Pain Au Chocolate (RM9.50).
Don’t miss the opportunity to savour the unique sourdough pan mee at Wheatcraft Artisan Bakery.
The post Wheatcraft Artisan Bakery serves sourdough pan mee, Crab Siamese Laksa & freshly-baked pastries appeared first on SETHLUI.com.
