Wah Kee Big Prawn Noodle opens outlet at Esplanade
Pek Kio's popular Wah Kee Big Prawn Noodle launched its second outlet at Esplanade on Friday (2 December). Founded in 1951, Wah Kee has amassed many fans along the way including Hong Kong actor Chow Yun-fat and food Blogger Dr Leslie Tay. The mee kia is made specially for Wah Kee, with all sauces made in-house daily using Wah Kee's 65-year-old recipes. Known for its prawn noodles, Wah Kee's Esplanade outlet will also feature items such as Boston lobster, French rojak salad and Wah Kee's Style Seafood Oyster Omelette.
