Valentine’s Day 2025: 12 best dining spots in Singapore for a date to remember
No matter what kind of relationship you’re in, being in love is so beautiful. Besides birthdays and anniversaries, Valentine’s Day is the perfect excuse to celebrate your commitment and affection for each other.
With 14 Feb fast approaching, why not search for the perfect venue for an unforgettable, romantic night out? I’ve curated a list of the 12 best dining spots for a date to remember on Valentine’s Day 2025— you can thank me later with your leftover chocolates (I don’t mind at all).
1. Lawry’s The Prime Rib
Scrambling to seek the ideal romantic restaurant for your special Valentine’s Day date? Then look no further than Lawry’s The Prime Rib— its lavish 6-Course Set Menu (S$230++ per pax) is sure to delight your senses! This exclusive deal is available for Lunch and Dinner on 14 and 15 Feb 2025.
Start off with the extravagant Wagyu Tataki Of My Heart, featuring delicious seared Japanese wagyu beef sirloin over a bed of mesclun salad and chives.
Indulge in the delicate flavours of the ocean with the smooth Cupid’s Creamy Clam Chowder, filled with juicy clams and crunchy croutons. Then tuck into the plump Love-Struck Scallops paired with a rich cauliflower puree with bits of crumbled prosciutto sprinkled on top.
After you refresh your taste buds with the Berryfruit Bliss Sorbet, choose from a plethora of 3 mains.
Beef lovers can enjoy a hearty Signature Prime Rib Of Eternal Love, showcasing 150g signature roasted USDA prime rib of beef, creamy US Idaho mashed potatoes, Yorkshire pudding, whipped cream horseradish and your choice of creamed corn, buttered peas or creamed spinach.
There’s also the Seafood Lovers In Paradise that throws in an oven-baked lobster and cod fish dressed in lobster cream. For the best of both worlds, opt for the Steak Oscar Affair which showcases fillet mignon and crab claw meat slathered with a tangy béarnaise sauce.
Then sweeten your evening further with the Instagram-worthy Strawberry-Kissed Shortcake.
The magic doesn’t end there! Keep an eye out for the service team as they roam the restaurant, snapping digital photos of every couple as a sentimental keepsake. Enjoy the deliciousness once more with a S$50 return dining voucher included with every bill.
That’s not all. With a minimum spend of S$550++, every couple will also receive a bottle of Mionetto Prosecco DOC Treviso Brut N.V. to take home. Take full advantage of the Early Bird Deals and score a 10% discount by confirming your reservation before 7 Feb 2025.
To book a table, click here.
333A Orchard Road, Mandarin Gallery, #04-01/31, Singapore 238897
+65 6836 3333
Sun to Thu: 11.30am – 10pm
Fri & Sat: 11.30am – 10.30pm
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2. Le Clos | Wine House & Restaurant
Tucked in cosily within the confines of New Bahru is Le Clos | Wine House & Restaurant. This 70-seater destination serves French comfort food that’s specially curated to be great companions with the wines they serve. Using the Josper oven, all dishes, small and large, are grilled to smoky perfection.
Step in and discover over 800 labels of wine from all over the globe, which are stored in a special temperature-controlled cellar.
The restaurant is celebrating its very first Valentine’s Day with a 4-course Valentine’s Day Menu for Two (S$188++)— happening only on the 14th! The menu kickstarts your appetite with a Wild Mushroom & Truffle Tarte Flambée followed by a Hand-Dived Hokkaido Scallop, Parsnip Textures, Lemon.
Then feast on a choice of either a hearty, luxurious Herb-Crusted Rack of Lamb, mashed potatoes & Périgord black truffle, or a Whole Turbot, Leeks, Hazelnuts & Garlic Oil Vinaigrette.
For dessert, sweeten your taste buds with the Opalys White Chocolate & Raspberry Gâteau. Wine lovers can also elevate their experience by opting for the Three-Glass Wine Pairing (+S$88++ per pax).
46 Kim Yam Road, New Bahru, #01-18, Singapore 239351
+65 9387 4969
Daily: 12pm – 12am
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3. FYSH at EDITION
Are you and your partner as fond of seafood and steak as you are of each other? Then swing by The Singapore EDITION where FYSH at EDITION blows you away with both.
Headed by celebrity chef, Josh Niland, expect a special 4-course Valentine’s Day Dinner Set (S$250 for 2 pax). It comes inclusive of 2 glasses of Charles Heidsieck Rosé Champagne, ideal to add a rosy hue of romance to your lovely evening.
Savour the opulent richness of the sea with the Raw Wild Kingfish Pearl starter. If neither of you are seafood lovers, that’s alright. You can go for the meatless Tapioca, Perilla & Rose Ponzu that melds the fragrance of fruit and flower to rouse up your appetite.
Relish in the BBQ Manjimup Marron entrée, a grilled, smoky Australian crayfish. To get acquainted with your Asian roots, there’s also the Fish Bone Noodles & Scallop XO Butter.
Share (or feed each other) mains like the surf & turf-inspired Yellowfin Tuna Tenderloin & Little Joe Beef Tenderloin, paired with shoe string fries and FYSH signature house condiments. Finally, end things on a sweet note with the Glazed Valrhona Chocolate Tart. If you prefer a savoury finale, the N25 Aged Kaluga Caviar is the way to go.
38 Cuscaden Road, The Singapore EDITION, Singapore 249731
+65 6329 5000
Mon to Thu: 6.30am – 10.30am, 12pm – 2.30pm & 6pm – 10pm
Fri & Sat: 6.30am – 10.30am, 12pm – 2.30pm & 6pm – 10.30pm
Sun: 6.30am – 10.30am, 12pm – 3pm & 6pm – 10.30pm
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4. Meadesmoore
Meadesmoore is a contemporary steakhouse nestled right in the middle of the energetic Telok Ayer District. It focuses on charcoal-grilled steaks, side dishes brimming with personality, and heavenly desserts.
If you’re occupied on 14 Feb, not to worry. From 10 to 13 Feb 2025, you can still enjoy an intimate date with your partner with the 4-Course Dinner Menu (S$88++ for fish, S$103++ for beef).
Tantalise your taste buds with the unique Caprese Marshmallow, the intriguing Smoked Tuna & Vinegar Gelée Tartlet, and have a taste of the aromatic Charred Octopus. Then make your selection between the Hazelnut Praline-Crusted Chilean Cod or the Sher Wagyu Steak & Short Rib Pressé. If you have a penchant for chocolate, the Warm Chocolate Tart is the ideal dessert to round off the meal.
Alternatively, those dining on Valentine’s Day and are having the exclusive Five-Course Dinner Menu, can also take pleasure in the decadent Caviar & Crab Bavarois.
Click here to make a reservation.
21A Boon Tat Street, Level 2, Singapore 069620
+65 6227 2247
Mon to Thu: 11.30am – 3pm & 5.30pm – 10pm
Fri & Sat: 5.30pm – 11pm
Closed on Sun
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5. Coastes
Escape the city with your other half and head to Sentosa to celebrate Valentine’s Day at Coastes. With fantastic food, invigorating sangrias, and breathtaking sunset views, what more could you ask for?
Available for just 2 days, from 11am on the eve of and on Valentine’s Day (13 & 14 Feb 2025), the Valentine’s Day Specials boast irresistible à la carte delights and attractive wine deals, thoughtfully curated to create a memorable celebration of love.
Commence your evening with the irresistible Crab Cakes with Tomato Salad (S$24++), crispy, golden-brown cakes made with pillowy chunks of snow crab, and served with a tangy tomato salad.
Die-hard fans of meat will adore the Grilled Beef Short Ribs with Gnocchi (S$30++). Premium beef short ribs are grilled until tender and fragrant, then paired with pan-seared buttery gnocchi, baby carrots, garlic onion puree, and a luscious mushroom cream sauce.
Then look forward to the light and creamy Blackcurrant Cheesecake with Ice Cream (S$16++). Topped with strawberry cubes, lovely edible flowers, and its cookie crumble base, the cake is accompanied by a scoop of house-crafted vanilla ice cream.
Enhance your romantic beach date experience by throwing in a pair of White Sangria or
Strawberry Red Sangria at just S$20++ (U.P. S$28++), or clink glasses of Piccini Rosé Prosecco (S$48++ per bottle, S$88++ for 2 bottles).
50 Siloso Beach Walk, #01-06, Singapore 099000
Mon to Thu: 11am – 9pm
Fri: 11am – 10.30pm
Sat: 9am – 10.30pm
Sun: 9am – 9pm
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6. Wagyu X
If you and your partner are obsessed with steak, then why not celebrate your special day at Wagyu X, a Japanese steakhouse along 82 Club Street?
This place offers a Hokkaido special wagyu crossbreed that’s hard to find outside of Japan, crossing the Kuroge black wagyu cow with the aberdeen Angus bull from Hokkaido. What you’ll get is a well-marbled A5 wagyu texture paired with the robust flavour of Angus beef.
Celebrate your love with a 4-Course Meal For Two (S$299++ per couple), available on 14 Feb 2025 only.
Slurp on either the earthy Mushroom Cappuccino with Truffle Foam or the Pumpkin Kabocha, served with duo cheese and walnut. Then experience the silky-smooth Chilled Somen w/ Scallop, served with kombu broth, ikura and truffle essence. Choose from the range of mains from premium cuts such as:
500g Wagyu X Sirloin
500g Wagyu X Ribeye
250g Wagyu X Sirloin & Cod Fish w/ Asparagus & Cherry Tomato
250g Wagyu X Sirloin & 300g USDA Prime
250g Wagyu X Sirloin & 250g Wagyu X Tenderloin (+S$45)
All the mains above are served with beef tallow fries and horenso gomaae. Then, end your evening with the Wagyu X Valentine’s Dessert Platter.
82 Club Street, Singapore 069450
+65 8795 6664
Daily: 11am – 3pm & 5pm – 10pm
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7. Boeuf
This Valentine’s Day, celebrate your love for one another at Boeuf, a restored shophouse space in Telok Ayer that’s created specially for beef and wine enthusiasts. Available only on 13 and 14 Feb 2025, feast on a romantic Four-Course Dining Experience (S$138++ per pax, min. 2 to dine) with your significant other.
Kickstart your appetite with the Hokkaido Scallop Crudo with Passion Fruit & Yuzu Kosho Dressing, a tangy and citrusy starter with a hint of spice. The Marinière Style Mussel Orecchiette with Dutch Imperial Mussels is an umami-rich combination of creamy, garlicky pasta with plump and juicy mussels— one bite and you’ll be whisked to the ocean!
Enjoy a delicious charcoal-grilled Iwate Wagyu Sirloin Steak. Take your dining experience up a notch with indulgent upgrades including the 5g Seasonal Black Winter Truffle (+S$28) and 10g Sturia Oscietra Caviar (+S$28).
Be sure to save some tummy space for the Pistachio Basque Cheesecake with Raspberry Compote dessert. Do note that there are 2 dining sessions per day:
1st session from 5.30pm
2nd session from 8pm
Limited seats are available. Reserve your table now by clicking here.
159 Telok Ayer Street, Singapore 068614
+65 8950 5975
Mon to Fri: 12pm – 10.30pm
Sat & Sun: 11.30am – 3.30pm & 5.30pm – 10.30pm
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8. Singapore Flyer
Singapore Flyer takes the term ‘dining with a view’ to the next level, offering mesmerising views of Singapore’s stunning skyline. Treat your significant other to a Valentine’s Day Special experience with the 165 Sky Dining Sweetheart Package (S$600 nett for 2 pax), happening only on 14 Feb 2025.
Step aboard the spacious shared capsule, and enjoy a 90 minute-gastronomic journey starting with an ever-changing amuse-bouche (chef’s selection of the night). Then sit back and indulge in a 5-course dinner with a main dish of your choice, crafted with only premium ingredients.
Raise a toast to each other with a complimentary glass of premium champagne to celebrate your love. You’ll also receive a rose stalk for your special someone.
For the pinnacle of luxury, splurge on the 165 Sky Dining Allure Capsule (S$3,000), where you’ll embark on an exceptional dining voyage in a private capsule. You’ll also get priority boarding and a dedicated butler service.
Drink to your heart’s content as you’ll get a bottle of premium champagne on the house. Receive a regal 99-rose bouquet, and pose for a free special photo print that’s beautifully encased in a leatherette folder.
You’ll also get a pair of Golden Village Gold Class movie gift vouchers, so your next date is sorted!
Both packages come with a complimentary admission to Time Capsule following your dinner. How rad is that?
To book now, click here.
30 Raffles Avenue, Singapore 039803
Daily: 10am – 10pm
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9. GU:UM
Take your special someone to GU:UM, the premium Korean steakhouse concept by 1-MICHELIN-Starred NAE:UM’s Chef Louis Han. For the entire month of February, diners can enjoy 1 of 2 specially-concocted Valentine’s Month Cocktails (bitter or sweet) for free with every order of the GU:UM Sang (S$168 per pax) set menu— a vivid interpretation of GU:UM’s best.
Start off with Yukhwae Jeon, followed by a trio of Chef Sanggil Byeon’s curated starters Scallop Ssam, Cannelloni Mandu, and Mulhwae Guksu, exclusive to the set menu.
Then, a selection of meats, seafood and vegetables including Woodae Galbi Short Ribs, Iberian Pork Collar, Daepae Pork Belly, Atlantic Red Prawns and juicy grilled vegetables will be served with a Banchan & Ssam Platter, along with hearty Pork Kimchi Stew served with piping hot rice. Round off the meal with a choice of Chef Han’s beloved Hotteok or Pastry Chef Alison’s creation, Injeolmi Tiramisu.
If you’re only free on Saturdays and Sundays, celebrate Valentine’s Day with GU:UM’s new Weekend Steak Brunch (S$98 per pax), starting from 11.30am.
Feast on a platter of 4 assorted premium meat cuts and seafood, sides and a dessert. Relish in GU:UM’s Bruschetta with Korean fermented plum sauce and the Seafood Pajeon with smoky grilled prawns and squid, on top of crispy fluffy scallion potato pancake.
Accompanying the meats and seafood are GU:UM’s signature Korean marinades, grilled vegetables, carbohydrates and bottomless Banchan and Ssam. Finish your meal with Injeolmi Tiramisu, where Korean rice cake and soybean is incorporated into the mousse.
To reserve a table for 2, click here.
29 Keong Saik Road, Singapore 089136
Tue to Thu: 6pm – 10.30pm
Fri & Sat: 11.30am – 2.30pm & 6pm – 11pm
Sun: 11.30am – 2.30pm
Closed on Mon
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10. Greenwood Fish Market
Whether you opt for a romantic dinner date with a breathtaking waterfront backdrop at Quayside Isle, Sentosa, or savour the special ‘Fishmonger Specials’ by Chef Owner, Alan Lee, at the cosy neighbourhood of Bukit Timah, Greenwood Fish Market (GFM) offers the perfect setting for Valentine’s Day.
Forget about cliché fixed menus and minimum spending. Instead, create your own customised menu with their flexible dining options that span 3 cuisines (Western, Japanese, and Asian). There’s also over 100 wine labels, cocktails (from S$12.95), craft gins (from S$16.95), and much more!
Over at the Sentosa outlet, share an opulent Cold Seafood Platter (S$119.95) with fresh prawns, half-shell scallops, and more. Alternatively, you can relish their extensive range of Oysters (from S$4.50 per piece).
Pair it with premium house pours like the GFM-exclusive wines: Lanius-Knab Riesling (S$16.95 per glass, S$80.95 per bottle) or Lucashof Pinot Gris (S$15.95 per glass, S$76.95 per bottle). Conclude your evening with a relaxing stroll along the boardwalk to view the stunning yachts at One Degree Fifteen Marina.
If your plan is to swing by the Bukit Timah outlet instead, go for a comforting bowl of Prawns with Bread Soup (S$22.95), filled with melted brie and aged gouda. Or try the Poached Tofino Gindara (S$32.95) in coriander ginger shoyu.
31 Ocean Way, #01-02/05, Singapore 098375
+65 6262 0450 / +65 9067 5300 (WhatsApp)
Daily: 12pm – 10.30pm
34/38 Greenwood Avenue, Singapore 289236
+65 6467 4950 / +65 9067 7660 (WhatsApp)
Daily: 12pm – 10.30pm
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11. Sol & Luna
Situated on the 17th storey of CapitaSpring within the CBD district lies Sol & Luna, a Latin-European restaurant overlooking the surrounding city. Reaffirm your love for one another as you savour a custom-curated 3-course Valentine’s Day Dinner (S$98++ per pax).
The Valentine’s Day menu allows you a choice between 2 flavourful starters: the Yellowfin Tuna Tartare or Foie Gras & Truffle Torchon. When it’s time for the main course, beef lovers can look forward to the Argentinian Beef Tenderloin.
Otherwise, fans of seafood can savour the Wild Sea Bass “A La Plancha“. Vegetarians are not forgotten with the decadent Brûlée of Truffle & Brie Tartlet and
Porcini Mushroom Ravioli. End off on a sweet note with the Cherry Vanilla dessert. Yum!
Complement your meal with a glass of Prosecco on the house for each guest,
setting the ideal mood for a romantic night out.
88 Market Street, CapitaSpring, #17-01, Singapore 048948
+65 9295 2182
Daily: 7am – 10am, 11am – 2.30pm & 6pm – 11pm
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12. Sofitel Singapore City Centre
Valentine’s Day doesn’t just cater for couples with the launch of ‘A Solo Affair‘, happening only at Sofitel Singapore City Centre. With the success of last year’s ‘A Table For One’, this year’s edition, from 13 to 16 Feb 2025, features a splendid 5-course Valentine’s Set Dinner Menu (S$98++ per pax).
Similar to the previous year, guests can embrace the companionship with the hotel’s beloved Am-bear-ssador as they dine and enjoy a cosy, memorable evening. By being inclusive to everyone, this initiative changes the mindset around Valentine’s Day, redefining it as a celebration of self-love. How cute!
Indulge in an enticing amuse–bouche of Oyster with Trout Roe and Calamansi Ponzu, melding the creaminess of the roe with sweet-sourness of calamansi. Then, sink your teeth into a cold starter of Mosaic Duck Foie Gras, that combines pulled duck, buttery brioche and crunchy pistachios for an irresistible bite.
This is followed by the hot starter of Crispy Scale Snapper, which boasts a luscious caviar beurre blanc, golden potatoes, and an earthy morel mushroom ragu. For the main course, guests have a choice between the tender Beef Shortribs complemented with truffle gastrique jus, pomme pavé, and Vichy carrots, or the exquisite Black Cod, presented with leeks, shimeji mushrooms, and a fragrant soya sole nage.
9 Wallich Street, Guoco Tower, Singapore 078885
+65 6428 5000
Daily: 8am – 1am
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