New in town: MOXIE – Modern Mediterranean beach house with communal shared plates & coastal cocktails
MOXIE is a contemporary Mediterranean dining experience created by the same team behind Siri House. This new eatery is situated at the Medical Alumni Association Clubhouse on 2 College Road, where it emanates a modern beach house atmosphere with natural earthy tones. Enjoy your weekday lunch, dinner, or weekend brunch as Moxie embraces all-day dining.
Discover the MOXIE Dip Platter (S$16 for 2 dips, S$22 for 3 dips, S$30 for 4 dips) featuring a selection of dips paired with your choice of pita or sourdough. Choose from 4 options, including Hummus with black garlic confit, Smashed Kabocha — a roasted squash infused with brown butter, Whipped Ricotta with pickled sundried tomatoes and herb oil, and Spinach Yoghurt with whipped Aquafaba and raisins.
Meanwhile, the raw kitchen at MOXIE offers a pair of cured fish dishes. One features a Grouper Crudo (S$25) marinated in seaweed brine, served with zhoug coulis, pickled cucumber, and radish. The other showcases a flavourful Japanese Yellowtail Carpaccio (S$32) with aromatic ginger flower, coriander, and a toasted sesame dressing.
MOXIE presents a diverse selection of main dishes designed for sharing. Indulge in the Umami Rice (S$46), infused with a flavourful shellfish stock, and served abundantly with clams, mussels, octopus, and grilled tiger prawns.
Alternatively, savour the Lamb Shoulder (S$164), meticulously brined for 36 hours, confit in chicken fat, and expertly portioned at the table. Accompanied by a delightful medley of couscous tabbouleh, tomato salad, and balsamic pickled cherries, it offers a distinctive and memorable dining experience.
Conclude your dining experience with a variety of desserts. A standout option at MOXIE is the Moxie Millefeuille (S$19), showcasing layers of delicate filo pastry embracing fresh strawberries and whipped mascarpone. It is elegantly crowned with brown butter kataifi and a dusting of raspberry for added indulgence.
As the festive season approaches, savour the seasonal delight of the Spiced Poached Pear Tart (S$16), featuring white chocolate caramel ganache and almond flakes for a delightful Christmas treat.
Beyond dinner, MOXIE embraces all-day dining with a diverse à la carte menu available in the afternoon. The midday offerings include a lunch grazing table featuring luxurious sides, salads, and delectable nibbles. During weekend afternoons, the restaurant transitions into a brunch haven, featuring leisurely delights like Turkish Eggs, loaded flatbreads, and breakfast-friendly shared plates, all served in the relaxed and flavourful Mod-Med style.
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