New in town: Hi Fan Tian — Ex-Din Tai Fung chef opens hawker stall with fried rice in flavours like mala and tomyum from S$4

·2-min read

Ex-restaurant chefs opening hawker stalls— we just can’t get enough of them. If a plate of fried rice from Din Tai Fung burns a hole in your pocket, the newly-opened Hi Fan Tian offers a more affordable alternative.

Hi Fan Tian is helmed by two experienced chefs, with one being a former chef at Din Tai Fung. The stall is located in a coffeeshop at 45 Sims Drive, and boasts a bright red storefront.

hi fan tian - shrimp egg fried rice

Specialising in fried rice, Hi Fan Tian offers a variety of fried rice flavours and toppings, with the most affordable being the classic Egg Fried Rice (S$4). If you’re craving some protein, add on an additional S$2.50 for Pork Chop, Shrimp or Chicken Cutlet, or an additional S$1.50 for Luncheon Meat.

Need a little more spice in your life? Go for Hi Fan Tian’s Sambal Fried Rice, similarly available in the options of Egg (S$5), Pork Chop (S$7.50), Shrimp (S$7.50), Chicken Cutlet (S$7.50) and Luncheon Meat (S$6.50). Alternatively, you can opt for the Mala Fried Rice or Prawn Paste Fried Rice, which have the same protein options and prices as the Sambal Fried Rice dishes.

hi fan tian - dishes

Noodle lovers can try Hi Fan Tian’s noodle dishes, including the Noodles with Minced Pork (S$5), Dry Noodle (S$3.50), Dry Noodle w/ Chicken Cutlet (S$6.80), Dry Noodle w/ Pork Chop (S$6.80) and Spicy Pork Wanton Noodle (S$6.50).

For a quick bite, order Hi Fan Tian’s a la carte dishes, such as Fried Chicken Wings (S$1.50 each, two pieces minimum), Pork Chop (S$3.80), Chicken Cutlet (S$3.80) and Spicy Pork Wantons (S$4.80). Choose add on dishes like a Sunny Side-Up (S$0.80), Rice (S$1) and Plain Noodles (S$2) to make your meal even more filling.

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