Cosford Container Park in Changi is set to open in the 3rd quarter of 2023! The container park will be the largest in Singapore to date, with a spectacular view of the airport runway.
Located at 30 Cosford Road, this development is being undertaken by Tee Tree Investments. It covers over 38,000 sq ft, with enough space for 13 container units. 3 exciting outlets have been unveiled — let’s take a look!
Presenting Hello Butter Chicken by the Michelin-starred chef, Chef Manjunath Mural who will be introducing haute Indian cuisine at an accessible price. Chef Mural is the first Indian Executive Chef to score a Michelin Star for an Indian restaurant in Southeast Asia. He hopes to bring in a brand new concept at Cosford Container Park.
In his words, “My dream is to share my style in presenting Indian cuisine in a way relevant to diners across the world. With Hello Butter Chicken at Cosford Container Park, we look forward to providing guests with an accessible, gourmet Indian dining experience”.
Next up, Modern European restaurant, YOUNGS will be opening a brand new spin-off concept of their Seletar Aerospace Park store at Cosford Container Park. It will be headed by their French Head Chef Fabrice.
Renowned as one of the best gastro pubs in Singapore, especially for their alfresco dining, we’re certain that their new store will be a big hit. You can look forward to a Breakfast Club-type dining experience with breakfast and brunch offerings. If you are a seafood lover, their grilled lobster will be right up your alley.
Finally, there will be a thematic rooftop concept bar called School of Cambridge on the 2nd level of the containers. Now, imagine sipping a Negroni from this elevated vantage point as you take in the beautiful backlit cityscape overlooking Changi Airport.
With just these 3 outlets, I can already form an amazing nights-out plan and can’t help but look forward to finding out what else Cosford Container park has in store for us! Though their launch day has yet to be announced, I am sure the establishment will be a hit.
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