Oh, crabs. Glorious sweet tasting flesh. Simmer these delicious creatures in a pot of explosive authentic Sri Lankan spices and you’ll in a for a clawsome experience. Can’t wait to relish these sumptuous and mouth-watering crabs? Pull up your anchors and set sail for a crabulous adventure at Ceylon Crab House, Bangsar‘s newest Sri Lankan eatery.
Located in Bangsar Shopping Centre, Ceylon Crab House promises its patrons “a casual and relaxed, al fresco, full dining experience with mouth watering list of items specializing in ethnic Sri Lankan crab delicacies”.
For a complete, authentic Sri Lankan crab experience, Ceylon Crab House uses only Sri Lanka’s finest mud crab. In addition, patrons can opt for mud crab in three different sizes as well. There’s no medium size here, it begins at XXL (RM20 per 100g), XXXL (RM22 per 100g), and Jumbo (RM24 per 100g).
The restaurant’s two signatures are the Jaffna Crab Curry and Crab Sothi. Alternatively, opt for the Negombo Crab Curry, which is specially made with the restaurant’s secret aromatic and flavorful curry base for a creamy, golden curry experience.
Ceylon Crab House also serves Singapore’s national pride— the Singapore Style Chili Crab. The signature stir-fried crabs are coated in a sweet, tangy tomato with chilli gravy thickened with eggs. Or opt for another favourite, the Black Pepper Crab, where the mud crabs are coated with crushed black pepper curry, chopped capsicum and onions.
Done cracking crab claws? Ceylon Crab House offers other delicious ethnic favourites such as the kottu or the ovenbaked Kandyan rice packets. So get out of your shell and make your way to Bangsar Shopping Centre for a delicious taste of Sri Lanka today.
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