Top 20 experiences every foodie should have in Singapore
Singapore is a city that ignites the senses and satisfies the cravings of every foodie. From aromatic spices to succulent seafood, Singaporean cuisine is a unique fusion of flavours from all over Asia.
If you’re a foodie, Singapore is a must-visit destination, where you can indulge in hawker food, feast on seafood delights, and sip on traditional beverages. From street food stalls to high-end restaurants, there’s no shortage of culinary experiences in Singapore that will tantalise your taste buds and leave you wanting more.
Join us on a culinary journey through Singapore as we explore the top 20 experiences every foodie should have.
1. Eat at a Hawker Centre: Hawker centres are the best places to sample local food in Singapore. Try the famous Chicken Rice, Laksa, Hainanese Curry Rice, and Satay.
2. Indulge in Chilli Crab: This iconic Singaporean dish is a must-try. It is a stir-fried crab with a sweet and spicy sauce.
3. Savour Char Kway Teow: This popular Singaporean noodle dish is made with flat rice noodles, Chinese sausage, egg, and cockles.
4. Have a Chinese Hotpot: A Chinese hotpot is a communal meal where diners cook their own meats, seafood, and vegetables in a simmering broth.
5. Drink Kopi or Teh Tarik: Kopi is a traditional Singaporean coffee, while Teh Tarik is a frothy milk tea.
6. Enjoy Bak Kut Teh: This hearty pork rib soup is slow-cooked with Chinese herbs and spices.
7. Try Durian: This pungent fruit is a love-it-or-hate-it experience, but it is a must-try for foodies.
8. Eat Nasi Lemak: Nasi Lemak is a fragrant coconut rice dish served with fried chicken, sambal chilli, and ikan bilis.
9. Have a Satay Feast: Satay is skewered meat grilled over an open flame and served with peanut sauce.
10. Sample Indian Food at Little India: Little India is a vibrant district with a wide range of Indian restaurants serving delicious food.
11. Go on a Food Tour: Join a food tour to learn more about Singaporean cuisine and sample the best dishes.
12. Have Breakfast at a Kopitiam: Kopitiams are traditional coffee shops that serve breakfast food such as kaya toast, soft-boiled eggs, and local coffee.
13. Eat Dim Sum: Try the steamed and fried delicacies at a dim sum restaurant, such as har gow, siew mai, and char siu bao.
14. Savour Laksa: This spicy noodle soup is a must-try for foodies. It is made with a spicy coconut milk-based broth, noodles, and seafood.
15. Taste Hainanese Chicken Rice: This famous Singaporean dish features poached chicken served with fragrant rice, chilli sauce, and soy sauce.
16. Try Roti Prata: This Indian flatbread is crispy on the outside and fluffy on the inside. It is served with curry sauce for dipping.
17. Enjoy Bak Chor Mee: This popular noodle dish is made with minced pork, noodles, and mushrooms in a savoury sauce.
18. Sample Singaporean Craft Beer: The craft beer scene in Singapore is booming, with many local breweries producing unique and delicious beers.
19. Eat Kaya Toast: Kaya toast is a traditional Singaporean breakfast dish made with toasted bread, coconut jam, and butter.
20. Try Black Pepper Crab: Another famous seafood dish in Singapore, the black pepper crab is cooked in a spicy black pepper sauce.
These are just some of the top experiences that foodies should have in Singapore. With its diverse range of cuisines and flavours, Singapore is truly a foodie’s paradise. Do recommend more, and we’ll be happy to add them to our list!
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