This week Tara takes inspiration from Turkey as she shows you how to make one of the most delicious sweet treats of all, baklava cinnamon rolls!
The *secret ingredient* is loaded with aromatic Goan-style pulled pork vindaloo - pork shoulder partnered with festive whole spices and cooked slowly in red wine, vinegar and herbs - then stacked with a zingy, curry leaf-laden brussel sprouts slaw and adorned with pomegranate seeds and shards of crispy pork crackling.
Our cake maestro Tara is back this week with another episode of 'Bake In', where today she'll be showing you how to make a delicious strawberry shortcake cake perfect for your summer party!
Li Nanxing's Curry Chicken Set and Hae Bee Hiam Croissant sounds too good to miss, so we pop down to the bakery located within Taste supermarket at Holland Raffles V Mall, to try it out.
For all you fish lovers out there! Today we've made a classic, except this one is definitely for sharing, as we show you how to make a giant filet-o-fish burger!
Tara's back with another baking party piece as today she shows you how to make a classic; a delicious carrot cake with cream cheese frosting!
It's time to take your Mac 'N' Cheese to the next level, with this simple twist, you can add chicken to make a delicious Mac 'N' Chicken Pot Pie.
Expect creamy broth filled to the brim with meat at the 11th new concept from Ramen Keisuke. Here's the full review.
We've all felt a bit peckish before bedtime, but you don't have to spend ages cooking something to get you through the night, as we show you 6 tasty midnight snack hacks that you can whip up in no time at all!
If eating out in restaurants is part of your plan, why not check out deals from websites such as Klook, which provides discounted coupons for dine-ins?
Komyuniti, a wordplay on ‘community’, is actually the name of a new multi-functional space located on the 10th floor of YOTEL Hotel on Orchard Road. The 238-seater bar and restaurant is actually the brainchild of Head Chef Mark Tai and F&B Manager As’as Isnin – with a full menu of tantalising drinks and 18 dishes. Chef Mark concocted the menu based on his experiences and ideas that spanned from his childhood memories to his career in culinary.
It is a myth that Bollywood heroines starve themselves to look the way they look on screen. Actually, some of the heroines are extremely fond of food. What they regulate are the portions. Here is a list of actresses who are extremely fond of their food and love it, at times, in generous proportions.