Love is in the air: Romantic spots for date nights in Singapore
Love is in the air! With only a couple of days left to Valentine, there might still be some time left for you to make a last-minute reservation at a nice restaurant or bar. Otherwise, make it up to your other half, or be smart about it and only bring them to these romance-friendly places on any other day!
Atlas
Located within what is known in Singapore as the "Gotham Building", aka Parkview Square in Bugis, Atlas is a luxurious 1920s-inspired venue for European cuisine, afternoon tea and cocktails. Enjoy their new menu amidst the renowned gin bar's art deco, aptly titled Sense of Place. Bring yourself and your other half on a journey through Europe, Spain and more with their cocktail offerings inspired by noteworthy architectures all around the world.
Here's a pro-tip, on 13 February, 13 March and 10 April, Atlas is offering a 2.5 hours free-flow buffet of their award-winning cocktails, champagne, and a decadent abundance of nibbles. There's even a mocktail selection, crafted with the same care as they did the cocktails, which are impressive as standalone drinks.
Atlas
600 North Bridge Rd, Parkview Square, Singapore 188778
Ce La Vi
We just did a quick check, and Valentine's Dinner at Ce La Vi is still available for reservations. On Valentine's Day, the restaurant will only be serving an exclusive Four-Course Valentine's Dinner Menu.
Start the dinner (S$198++ per person) with the Marinated Japanese Hamachi with Rosella Ponzu Dressing, served with a side of pickled torched ginger and yuzu coulis. The meal unfolds with a delectable entrée featuring Shiitake Mushroom Veloute with Sea Urchin Custard, delicately laced with leek and coriander oil, followed by four different main dishes of choice such as the Wood Grilled Aubergine & Portobello with Black Truffle Soy, served with a side of smoked potato salad, sun-dried cherry tomato and kale; Binchotan Roasted Free Range Chicken, dressed with truffle jus and served with celeriac purée and charred broccolini; Poached Maine Lobster dressed with red curry sauce, apple, long bean, preserved lemon and cereal crumble. Or pick the A5 Kagoshima Wagyu Striploin served with celeriac coulis and finished with Cambodian Kampot pepper and red wine glaze. Black Truffle (S$60/10g) and Kaviari Baeri Royal Caviar (S$55/10g) are available as add-on options to elevate the evening.
Spoil your significant other with a festively sweet touch of cocktail and dessert. Sip on Love Infusion (S$25++), a soul-warming and love-hued blend of Havana Club 3-Year-Old rum, Angostura bitters, and prosecco with a sweet organic infusion of pineapple juice and grenadine. Brighten your night with Love you to the Moon (S$26++), a decadent coffee sponge with hazelnut caramel feuilletine, caramel cremeux and espresso mousse to complete the indulgent meal. Wrap up the meal with a dessert, 'Love You to the Moon" which features decadent Coffee Sponge, Hazelnut Caramel Feuilletine, Caramel Cremeux and Espresso Mousse.
CE LA VI Singapore
1 Bayfront Avenue Marina Bay Sands, Hotel, Tower 3, 018971
Restaurant Eclipse
If you've passed by Chinatown recently, you might have noticed the fairy-lit rooftop of Chinatown's landmark Yue Hwa Building. It's now occupied by Restaurant Eclipse, helmed by Chef Samuel Quan, who was inspired by a marriage of his roots in European cuisine and his own Asian background. The restaurant will serve a multitude of east-meets-west fusion delicacies made from Chef Sam's own favourite ingredients.
The restaurant promises a breathtaking view of the city's skyline and Singapore's beautiful downtown area, as well as a carefully crafted fine-dining experience. Check out the experience below!
Restaurant Eclipse
70 Eu Tong Sen St, 06-01 Yue Hwa Building, Singapore 059805
Opus Bar & Grill
Opus Bar and Grill, one of Singapore’s best-loved steakhouses, is celebrating its 7th Anniversary with a refreshed menu at the soon-to-open Voco Orchard Singapore.
Expect premium quality steaks and sustainable seafood grilled to perfection on the spot, supported by fresh herbs and produce that was grown in-house at Opus’ very own sustainable vertical garden.
Helmed by Head Chef Shannon Batten, Opus amalgamates old favourites with new additions such as the Whisky Tomahawk, an Opus classic and novel dishes such as the Wagyu Short Rib Croquettes, Seared Tuna Carpaccio, Saffron Seafood Risotto and more.
The celebration is not only for the meat lovers, with vegetarian-friendly options such as the Impossible Beef Skewers and Impossible Chicken Burger made with Opus’ signature open-fire grilling techniques. Yummy Places was invited to the tasting and boy were we impressed by the quality of the dishes. Check out the video at the top of the article for a preview of their menu!
Opus Bar & Grill
581 Orchard Road, Voco Orchard Singapore Lobby Level
Smoke & Mirrors
How does a date at the National Gallery, followed by drinks at its rooftop bar sound? Smoke & Mirrors is a bar on the rooftop of National Gallery, and it's the perfect location to end the night with a view of Marina Bay Sands in the distance and an exclusive vibe to the location.
Enjoy cocktails inspired by the art that's showcased in the exhibitions within the National Gallery, while enjoying small bar bites. The illustrious bartenders are also working on a new menu!
