Here is a comprehensive list of 10 dessert cafes that deliver to your doorstep so you can satisfy your cravings and fill up that separate stomach reserved for desserts.
Every dish is a work of art and a deliberate effort at culinary finesse. And at the price you're paying, you should expect nothing less—no cutting corners, no overcompensation for subpar taste, and especially no SOMETHING.
Officially rebranded to Lady M New York, ladies, be ready to get cozy at their newly revamped flagship store at Orchard Central.
Ice cream: it’s the dessert you can turn to if you want to beat the current heat spell – or if you simply just want a sweet treat. Among the myriad of ice cream brands available in Singapore, some have gone through the halal certification process in order to cater to Muslim consumers. Here are 10 such halal ice cream establishments.
Care Bear fans, unite! A pop-up cafe based on the group of lovable cartoon bears will be opening at Kumoya cafe from 1 Feb till the end of March.
Singapore actress Jaime Teo remains very much involved with “Twelve Cupcakes” after selling the business to an Indian tea company in January this year. On Monday (4 December), the winner of Miss Universe Singapore 2001 announced the cupcake chain’s launch of a new range of chewy cookies that will come in six flavours. According to her post on Instagram, they will be available at chain’s outlets in Bugis Junction, Changi City Point, Jurong Point, Nex and Orchard Gateway.
Singapore celebrity chef Janice Wong is set to expand overseas this October with the launch of a new pastry shop at Macau's MGM COTAI casino resort.
Embrace the mooncake mania — check out creative confections that feature ooze-worthy salted egg yolk, liquor-filled centres and more unusual flavours.
Japanese cafe chain Kyushu Pancake has just opened its first Singapore outlet on 11 May. Find out more about what makes its pancakes so unique; plus 10 more foodie spots to visit for this savoury-sweet dish.
Quick game of trivia: In the past two years, what was the most-watched television program in the U.K.? “I am NOT a great baker,” said Director of Events Francesca Andreani, “and watching this show has actually taught me a ton.
Related: If You Love Pie Crust, You Must Try Deep-Dish Pie The finished crust. Related: Everything You Need to Make the Perfect Pie A little decoration for your pie crust.
Which is where the new cookbook Paleo Planet: Primal Foods from The Global Kitchen comes in. A Calculated Whisk blogger Becky Winkler draw on cuisines from all over the world, so you can mix things up more often in the kitchen. “So many cultures have food that’s conducive to eating Paleo,” says Winkler, whose book includes 125 recipes as proof.