Potato Head and 2am:dessertbar reveal dessert-cocktail pairing concept
If you’re looking to elevate your late-night dessert experience, you’re in for a decadent treat and ‘good times’ aplenty from October onwards. Lifestyle brand Potato Head Singapore has teamed up with 2am:dessertbar to curate a selection of perfectly paired desserts, featuring masterful creations by multi-award-winning chef Janice Wong, coupled with new cocktail offerings crafted by the Studio 1939 bar team at Potato Head, helmed by Head Bartender Gavin Teravasan.
Teravasan has refreshed Studio 1939’s cocktail menu with new creations that give your favourite classic tipples a tropical twist while the addition of exquisite desserts from 2am:dessertbar promises a feast for all the senses.
The dessert-cocktail pairings are available now for dine-in at Potato Head, and post the current 10:30pm cut-off for liquor sales and consumption, night owls and those with a sweet tooth can still enjoy the 2am desserts sans alcohol until midnight.
The lovingly created new menu features:
1. Chocolate H2O pairing: Chocolate H2O dessert made with chocolate water mousse, salted caramel, yuzu sorbet, yuzu calamansi sauce, chocolate soil and burnt caramel parfait, matched with the Bartender cocktail starring Lustau Fino Sherry, Del Maguey Mezcal Vida, Cucielo Rosso Red Vermouth, Luxardo Maraschino Liqueur and house-made grapefruit brine.
2. Cassis Plum pairing: Cassis Plum dessert crafted with Cassis bombe, yoghurt elderflower foam, plum liqueur textures, paired with the Red Velvet cocktail that includes Reyka Vodka, Giffard Crème de Pêche Liqueur, raspberry syrup, fresh lemon juice and yuzu syrup.
3.Chocolate Cake pairing: Chocolate Cake dessert made with chocolate cake, popcorn powder, praline poprocks and vanilla ice cream, partnered with the Kokomo cocktail, made with Wild Turkey 81 Proof Bourbon, Grant’s Espresso Stout Syrup, and Scrappy’s Chocolate bitters.
4.6 Tastes Pairing: 6 Tastes dessert featuring Miso caramel mousse, banana cheesecake ice cream, mustard crumble, mustard gel and smoked cheese foam, paired with the Melon Mode cocktail, which features Plantation Original Dark Rum, Cucielo Blanco, Aperol, fresh watermelon juice, fresh lemon juice, simple syrup and mint leaves.
5.Jasmine Oasis Pairing: Jasmine Oasis dessert made with Jasmine tea mousse foam, jelly, Roku Gin yuzu ice rock, matcha cake, lychee rose pearls, matcha custard, lemon myrtle sauce and pink peppercorn crumble, partnered with the Make Her Feel Good cocktail, made with Hendricks’s Gin, Giffard Melon Liqueur, house-made moscato blanc tea syrup, fresh yellow watermelon juice and fresh lime juice.
Potato Head Singapore
Reservations & General Enquiries: + 65 6327 1939 / https://potatohead.co/singapore/booking
Potato Head Opening Hours: Monday – Sunday, 11am – midnight
Studio 1939 Opening Hours: Monday – Thursday: 5pm – 12am, Friday – Sunday: 4pm – 12am
