Supamala Hotpot — 1st halal-certified Sichuan mala hotpot restaurant, featuring renowned butter mala soup
The town is witnessing a rise in halal-certified restaurants! From traditional kopitiams to dim sum, and now, even Sichuan hotpot is joining the mix. Gone are the days of struggling to find a place to satisfy your Chinese hotpot cravings, as Supamala Hotpot recently received its halal certification, becoming the first Sichuan hotpot restaurant to do so.
Inspired by trips to Sichuan and Xinjiang, the founder of Supamala Hotpot made it its mission to introduce a pork-free mala hotpot experience to Malaysia’s halal market.
Situated in Sunway Pyramid, this innovative concept ensures that everyone can enjoy a worry-free dining experience with friends and family.
Commencing with the soup base, customers are presented with various portion choices, from the single flavour pot to the double flavour pot and the four flavour pot.
Don’t forget to sample the renowned Szechuan Butter Mala Soup (RM10 for 1/4 portion, RM19 for 1/2 portion, RM38 for full portion) and the enticing Wild Mushroom Soup (RM9 for 1/4 portion, RM17 for 1/2 portion, RM35 for full portion).
Their lineup of signature dishes features the Mozzarella Cheesy Chicken Ball (RM8 for 1/2 portion, RM15 for full portion), Bamboo Shrimp Paste (RM32), Cumin Marinated Lamb (RM18 for 1/2 portion, RM36 for full portion), Coconut Tender Beef (RM30), Pandan Rice Cake (RM5 for 1/2 portion, RM10 for full portion), Trio Meat Platter (RM45), and Supamala Signature Seafood Platter (RM88).
Additionally, patrons can explore an array of beef, lamb, duck, and seafood selections from the menu.
Experience a fantastic Sichuan mala hotpot meal worry-free at Supamala Hotpot with your loved ones today!
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