Steakhouses in Singapore: Where to Find Great Steaks in Singapore

press@vanillaluxury.sg (Nidhi Peddapalli)

From T-bone steaks to Prime Ribeye steaks, here are some of the best steakhouses in Singapore, to experience the best of steaks.

Wolfgang Steakhouse

1. Wolfgang’s Steakhouse

Known for their USDA Prime Black Angus Steaks, Wolfgang’s is one such steakhouse that has stuck to traditions for generations and gained a fan following. Their meat is dry-aged on-site for 28 days, a method that has proved to increase the intensity of flavour and texture, producing steaks that are tender and succulent.

Wolfgang’s Steakhouse’s most recommended dish is their Porterhouse Steak, a must-have, their steaks that have been dry-aged on-site for 28 days and are served on a hot plate with sizzling butter, guaranteeing an indulgent meal ahead. The Porterhouse Steaks are made for sharing, so grab your fellow steak lovers and prepare for a massive feast!

Speaking of a feast, the upcoming holiday season calls for a specially curated Thanksgiving Menu dedicated to all things Turkey. Wolfgang Steakhouse offers a Thanksgiving menu and is inclusive of a refreshing Caesar salad, drizzled with inhouse vinaigrette, caesar dressing and croutons.

The main star of the show on this menu is, of course, the roasted turkey breast served with equally delicious sides such as Corn Pudding, Stuffing, Gravy and Cranberry Sauce etc. A slice of filling pecan pie seems fitting at the end of the meal, a perfect Thanksgiving celebration to be savoured and experienced with loved ones.

Truly one of the best combinations of steaks and ambience can be found at Wolfgang’s Steakhouse, so head down to their outlet at Intercontinental Singapore and be taken aback with their steaks and meats!

Address: 1 Nanson Road #02-01, Intercontinental Singapore Robertson Quay, Singapore 238909

Wooloomooloo Steakhouse

2. Wooloomooloo Steakhouse

Wooloomooloo Steakhouse holds the reputation of being a classic institution for steaks in Singapore offering diners fantastic steaks with equally incredible views of Singapore’s metropolis.

One of their most beloved dishes is the USDA Prime Ribeye, which is the best cut of meat that they serve. Perfectly grilled to your preference, imported from Greater Omaha Packing, one of the top slaughterhouses in U.S State, that has been grain-fed for 300 days and wet-aged for four weeks. Though perfectly succulent and flavoursome on its own, pick from the specially created four in- house sauces to intensify the flavour of your juicy steaks.

Another favourite dish available at this steakhouse is the Beef Wellington, served with mushroom duxelles, parma ham and foie gras and of course beef encased in puff pastry, this dish just oozes indulgence and luxury.

In addition to their regular menu specials, Wooloomooloo has added a Christmas Special and New Year's Eve special to ring in the New Year with opulence and a festive spirit. The Christmas Set menu available on December 24th and 25th, offer mouthwatering selections of Smoked Trout and Pan Roasted Quail with foie gras demi, apart from steaks that worth drooling over.

Their New Year’s Eve menu includes offerings of Smoked Fish Terrine and selection of main courses to choose from such as succulent grilled Australian Wagyu Tenderloin, Blanquette of Lobster and Scallops with prawn ravioli or Organic Chicken 3 Ways. As a round-up, this generous meal, savour a beautifully plated Lemon Scented Mascarpone Tart that guarantees your money spent is worthwhile.

Dine at this sleek and stylish Steakhouse for the indulgent offerings of premier quality cuts of steak while being charmed by picturesque views of Singapore’s skyline.

Address: 2 Stamford Road, Level 3 Swissotel The Stamford, Singapore 178882

Morton's The Steakhouse

3. Morton’s The Steakhouse

Morton’s The Steakhouse needs no introduction amongst locals in Singapore, known for being a steakhouse for good quality steak and a fine dining experience.

Famous for their Chicago Style Prime Bone-In Ribeye, it is a steak that is cooked to perfection at the right temperature, which results in a beautifully charred steak, that adds on to the smokiness and heartiness of the meal.

Of course, no meal is complete at Morton’s without dessert. The Morton’s Legendary Hot Chocolate Cake, is a sinfully delightful molten lava cake, oozes with dark chocolate and is complemented with Raspberries that balance out the sweetness of the cake.

Address: 5 Raffles Ave, Fourth Storey Mandarin Oriental, Singapore 039797

Wakanui Grill Dining Singapore

4. Wakanui Grill Dining Singapore

Serving the finest beef and lamb from the pastures of New Zealand, Wakanui Grill Dining Singapore, is an award-winning steakhouse in Singapore that serves a fusion of New Zealand and Japanese cuisine to bring Singaporeans, the best of steaks and other meats.

Their Ocean Beef, Bone-in Ribeye steak is made from an Angus breed, where the cattle are grass-fed for 18 months and the meat is wet-aged for four weeks and then dry-aged, in-house for another three, bringing out a pronounced tenderness that is synonymous with the Wakanui's brand.

Apart from their steaks, they also offer some fantastic meats such as the Wakanui Spring Lamb, produced in the same region as their steaks. The Wakanui Spring Lamb is amply seasoned and perfectly grilled and produces moist and juicy meat that you just want to sink your teeth into.

If you are looking for an alternative steak experience, then this steakhouse in Singapore offers some great views of the surrounding skyscrapers in Marina One that will complement your unique dining experience like no other.

Address: 5 Straits View, Marina One The Heart #04-02, Singapore 018935

Bistecca Tuscan Steakhouse

5. Bistecca Tuscan Steakhouse

Bistecca Tuscan Steakhouse holds a spot as Singapore’s first and only Italian steakhouse stays authentic to its Italian roots from its signature Italian dishes to the warm Italian farmhouse feel that their exposed brick walls and wood panelling evoke.

Their steaks are made from F1 wagyu MBS6+ meats, that are dry-aged in-house apart from being grain-fed for 420 days, which results in steaks that are slightly charred, flavourful and juicy.

Bistecca’s signature dish is Bistecca alla Fiorentina, a whopping 1.1kg thick-cut, char-grilled T-bone steak to share with your fellow guests. This hearty steak is perfectly charred, with even colouring throughout the meat, resulting in rich and flavourful meat.

Enjoy this hearty cut of steak along with their mouth-watering dishes, such as their Burrata dish prepared with fresh tomatoes and fine quality of burrata. What better way to pair steak than with wines from their selection of Italian wines to satisfy your steak cravings.

Address: 25 Mohamed Sultan Road Singapore 238970

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