SKIRT Steakhouse — Sentosa’s only specialised steak restaurant for a luxurious & unforgettable meal
Looking for the perfect spot to impress your date? You must check out SKIRT Steakhouse for some of the finest dishes that money can buy in Singapore.
SKIRT Steakhouse is located within W Singapore Sentosa Cove, providing you with some respite away from the hustle and bustle of the city. SKIRT is the only specialised steak restaurant on Sentosa, and its concept focuses heavily on the power of open fire, open flame, wood, grilling, ageing and the authentic parilla grill.
SKIRT is helmed by a team of passionate and renowned chefs led by Chef Paul Chong, and dishes are all made using only the finest, globally sourced ingredients. Rest assured that you’ll enjoy the absolute highest quality dishes made with cutting-edge cooking methods.
Wondering what lies in store for you at SKIRT Steakhouse? You’ll most definitely be blown away by the divine selection of small plates, large plates, mains, sides and desserts available. Start your meal with small plate dishes, such as the Dry Aged Duck Ham (S$26++), an exquisite dish served with foie gras foam, poached apples and pain d’épices.
If you have an undying love for seafood, the Iwate Prefecture Scallops (S$32++) are a must-try— these hand-dived scallops are served with smoked sweet peas and x.o sauce, perfectly melding sweet and savoury flavours together.
Of course, who could visit a steakhouse without trying their signature steaks? SKIRT will be sure to blow you away with its selection of premium beef, including Free-Range Grass-Fed Beef, Wagyu, Full Blood Wagyu and USDA Prime Angus. Treat yourself to David Blackmore’s Full Blood Wagyu Skirt Steak MB9+, a gorgeous 200g steak that comes in at S$98++. Expect to be blown away by the rich umami flavours of the meat, enhanced by its beautiful marbling.
The desserts at SKIRT are the perfect way to end your meal— each dessert is beautifully crafted to delight your eyes and your tastebuds. Just take the Flaming Coconut (S$28++) as an example— it features a gorgeous spherical meringue paired with coconut & mango ice cream, spiced pineapple and grand marnier.
Looking to elevate your dining experience? Sign up for the complimentary Sip & Indulge Membership from W Singapore Sentosa Cove to unlock a gateway to a world of culinary indulgences. The Sip & Indulge Membership will grant you instant access to discounts, rewards and promotions, including 15% off your bill in all of their F&B venues. Plus, if you enrol with Marriott Bonvoy, you’ll get points when dining too! Sign up for your complimentary membership here.
*This post is brought to you in partnership with W Singapore – Sentosa Cove.
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