SG Hawker @ Clarke Quay reopens on 27 Dec
After months of anticipation, SG Hawker @ Clarke Quay is finally having their grand reopening on 27 Dec. They have some new stalls for diners to indulge in and some are even Michelin Guide-listed.
Old regulars can return to see the newly renovated spaces. One of these is the alfresco dining area that offers lush and green views of Jubilee Park and Fort Canning.
For stalls, there is the newcomer and Michelin Guide listed Nasi Lemak Ayam Taliwang. They serve up sets with marinated wings and coconut-infused rice as well as their own slow-cooked sambal with traditional spices. It’s the go-to if you feel like having what Nasi Lemak Ayam Taliwang describes as “neighbourhood nasi lemak”.
Another Michelin Guide-listed stall at SG Hawker @ Clarke Quay is Xing Yun Chicken Rice. Serving steamed chicken in boneless slices with a simple plate of chicken rice, it’s the epitome of old school.
The flagship outlet in Jurong East attracts long queues and has a history of being sold out before closing. At least you no longer have to go all the way to the eastern end of Singapore to enjoy their dishes.
SG Hawker @ Clarke Quay also offers the wallet-friendly option of economic rice at Mixed Rice & Teochew Porridge. They offer an array of meat sides as well as vegetarian ones, be it with Teochew porridge or rice.
For noodle lovers, fret not as there are stalls specifically for you as well. There is Kallang Airport Wanton Noodle for starters. This chain brand serves up noodles and dumplings in their light broth, and some outlets even have chicken cutlets on the menu.
Another noodle option is Huang Chao Teochew Noodle House. Here, they offer authentic Teochew-style noodles and a variety of other Teochew-inspired dishes.
These are just a small sample of the food options you can find at the newly opened SG Hawker @ Clarke Quay. Whether you are a returning customer or first-timer, there are many new things to try, so take a look.
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