Pepperidge Farm Is Releasing a First-Of-Its-Kind Bread

And it's here to stay.

<p>pepperidge farm</p>

pepperidge farm

Spring has officially sprung and we couldn’t be more excited. Not only does the new season entail warmer weather and longer days, but it also means we can start making our delicious springtime recipes.

Bring on all the Easter treats, Mother’s Day brunches, and fruity recipes you can think of.

While there are dozens of spring dishes we can’t wait to make, there’s one that spikes every year around this time: lemon blueberry loaf. We get it, who can resist the sweet and zesty flavors of the iconic duo?

Now, however, when you’re craving the delicious bread, you won’t have to wait hours before you can dive in. How’s that possible, you ask? Pepperidge Farm is releasing an all-new creation that solves your hankering.

Pepperidge Farm Launches New Lemon Blueberry Swirl Bread

<p>Pepperidge Farm/Allrecipes</p>

Pepperidge Farm/Allrecipes

This spring, you’ll find new loaves of Pepperidge Farm Lemon Blueberry Swirl bread at retailers nationwide.

The brand’s Swirl bread is a fan-favorite for its sweet burst of flavor in every slice. Pepperidge Farm is traditionally known for its cinnamon-based Swirl breads, like the Cinnamon Raisin, French Toast, and Brown Sugar Cinnamon options available year-round.

So, the launch of the Lemon Blueberry Swirl will be the first non-cinnamon-forward flavor to join the permanent lineup. Because, yes, unlike its Pumpkin Spice and Strawberry Swirls, which are seasonal offerings, Pepperidge Farm’s new Lemon Blueberry Swirl will be available any time of the year.

The new bread features tart lemon and sweet blueberry flavors swirled in each thick slice of bread. It makes the perfect morning treat toasted and topped with butter.

Pepperidge Farm’s Lemon Blueberry Swirl will hit retailer shelves this spring, where it will cost about $4.69 per loaf. You’ll find the new flavor at all major retailers where Pepperidge Farm’s Swirl breads are sold.

Even though we’ll definitely be stocking up for Easter and Mother’s Day this year, the bread will be around for any brunch, event, or simple snack you’ll need it for for the rest of 2024—and beyond. So, no need to rush to the store right away. Who are we kidding? We'll be rushing to try the new combo.

First, the London Fog Milano, and now this Lemon Blueberry Swirl Bread. What other goodies does Pepperidge Farm have up its sleeve this year? We can’t wait to find out.

Read the original article on All Recipes.