Nic & Tom Eatery reopens at Sago Street with 3-day eat-for-free promotion

·2-min read

On 10 June 2022, Nic & Tom Eatery at Serangoon Gardens had its last day of operations as they were unable to renew their contract. However, it seems that their journey hasn’t ended. They’re reopening at Sago Street on 27 July 2022, and are launching a 3-day eat-for-free promotion to thank their loyal customers who have been supporting them from the beginning.

nic & tom eatery - stall exterior
Credit – Nic & Tom Eatery

Nic & Tom Eatery is offering this exclusive promo for from 27 July to 29 July. Lets take a look at the terms and conditions:

  • Follow Nic & Tom Eatery’s Instagram page

  • Like and tag 3 different friends (that aren’t present with you on the day you eat) in their latest Instagram post

  • Share their latest Instagram post on your Instagram story

  • Promotion is for dine in only, no takeaway

  • Food wastage will be chargeable

  • You can order anything on the menu with no limited quantity including drinks, except the Lobster Pao Fan and Crème Brûlée

nic & tom eatery - restaurant interior
Credit – Nic & Tom Eatery

Nic & Tom’s new Sago Street outlet will have a monochrome theme featuring indoor and outdoor seating. They are perhaps the only restaurant at that area to offer outdoor air-conditioning, with transparent blinds preventing the cold air from escaping— you can now eat comfortably even if you’re outdoors. So cool!

Their menu will have a total of 36 food items including three new dishes. Let’s take a look at what they are.

nic & tom eatery - fried buns
Credit – Nic & Tom Eatery

Nic & Tom Sesame Buns (S$3.90 per piece, min. 3 buns), is a dish they’d specially created after a long period of R&D. It consists of deep-fried traditional kong ba baos (usually steamed) stuffed with stir-fried shredded pork belly, and topped with black and white sesame seeds— representing their monochrome theme.


nic & tom eatery - new dishes
Nic & Tom Eatery

Arabic Dancing Prawns (S$8.90)— Fresh cold luscious Saudi Arabian prawns dipped with their homemade wasabi.

Swirly Intestines (S$9)— Hand-folded braised intestines with their secret recipe, that’s chewy and crunchy in every bite.

They are currently looking for a new team to join them at their upcoming second outlet in the near future.

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Khoi Grill & Hotpot: Authentic Vietnamese skewers & meat platters at Jalan Besar till 4am

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