Gucci launches LA restaurant with three-Michelin-star Chef Massimo Bottura
Gucci Osteria da Massimo Bottura Beverly Hills marks the luxury brand Gucci’s second restaurant opening, since their partnership with chef Massimo Bottura began in 2018. The restaurant will officially open on 17 February on the roof of Gucci’s Beverly Hills store.
The luxurious restaurant boasts sprawling views of Beverly Hills and is an exciting addition to the culturally diverse Los Angeles food landscape. Set in an intimate and cozy environment, the Osteria Beverly Hills will seat nearly 50 guests for lunch and dinner seven days a week.
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The restaurant’s design includes similar details as the first Gucci Osteria restaurant in Florence, through the use of Gucci décor wallpaper, antique mirrors, red marble dining tables and wicker dining chairs. Other unique elements used include herringbone wood flooring and cherry red velvet banquettes, while the outdoor terrace has Italian marble mosaic floors and features an antique wooden pulpit serving as the Osteria’s outdoor bar.
The team working in this new restaurant consists of Chef Massimo Bottura and Karime López, the first female Mexican chef to receive a Michelin star and the chef de cuisine at Gucci Osteria da Massimo Bottura in Florence, as well as Mattia Agazzi. Agazzi recently relocated to Los Angeles after working as López’s sous chef in Italy.
Massimo, López and Agazzi will bring their shared creative vision to the Californian coast. The menu is deeply Italian, inspired by their international careers and culinary travel as well as their passion for art and music.
The menu will include signature dishes such as Chef Massimo’s famed Tortellini with Parmigiano Reggiano cream and the legendary Emilia burger, as well as new California-inspired dishes.
Gucci Osteria da Massimo Bottura Beverly Hills will officially open 17 February 2020.
Gucci Osteria da Massimo Bottura
347 N Rodeo Dr.
Beverly Hills, CA 90210
