Gelato meets mochi, an unstoppable duo of delight & chewy bliss

Who doesn’t love a nice cold treat in this hot Malaysian weather? Amidst the sweltering tropical heat, TheUnusualGreens (TUG) offers a delicious escape with their artisan gelato wrapped in mochi skin.  Located in Taman Equine, Sri Kembangan, TUG crafts its gelato with the finest ingredients and a touch of innovation. With prices starting at RM9 per scoop, indulging in this frozen delight is a treat for your tastebuds! 

Drawing inspiration from a rich tapestry of flavours, TUG Gelato offers a delightful surprise for your taste buds. From their best-seller Avocado Pistachio to the intriguing blend of Soursop Calamansi, these flavours capture the essence of culinary creativity.

And that’s just the beginning! With an array of familiar favourites like dark chocolate, French vanilla, and strawberry cheesecake, TUG presents a diverse palette that takes your taste buds on an unforgettable journey.

What makes TUG Gelato even more remarkable is its commitment to combating food waste. By ingeniously using rejected fruits sourced from supermarkets, they transform what would have been discarded into tantalising gelato. This approach not only captures the essence of culinary creativity but also echoes a dedication to sustainability. 

Additionally, TUG Gelato also offers pastries, plated desserts and a variety of coffee to enjoy in their cosy cafe. Desserts and pastries such as their molten chocolate cake, hazelnut crumble and berries, and warm buttery croissants can be enjoyed with TUG’s very own house-blend coffee.

With each spoonful of TUG Gelato, you’re not just enjoying a frozen treat – you’re immersing yourself in a blend of timeless tradition and inventive ingenuity. Whether you’re a local seeking the comfort of familiar tastes or a visitor looking to delve into a unique culinary journey, their gelato is an absolute must-try. Take a moment to relish in the sheer pleasure as you savour the exceptional flavours meticulously crafted by TUG Gelato.

So, are you going to beat the heat with TUG Gelato?

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