Fresher Dinners: Delivering fuss-free restaurant-quality dishes with international & local menu offerings for busy families

These days, life’s a whirlwind with our busy schedules and we wish we could hit the pause button. Picture enjoying ready-to-eat gourmet dinners with your family without the hassle of meal prep. With Fresher Dinners, now you can.

With the diverse range of dishes that Fresher Dinners has in its arsenal, you’ll have the opportunity to taste foods from all around the globe without the need to purchase a plane ticket.

Not only are their dishes 100% natural, but their sauces, marinades and dips are entirely made from scratch using olive oil and herbs— no shortcuts! Throw dory fish and processed meats out the window, and expect only quality proteins such as sea bass, salmon and fresh farmed chicken to be used. 

For those with little ones, rest assured that their recipes are kid-friendly. You can finally enjoy dishes like Beef Cheek Rendang and Chicken Satay together with your kids without worrying about the spice level.

Instead of arriving at ambient temperatures which are a magnet for bacteria, the food is blast chilled upon cooking to lock in its freshness and delivered in a cooler bag.

The recipes are packaged in kraft boxes and tailored to weekly orders to minimise food wastage. Deliveries are made every 2 days instead of daily, which halves your carbon footprint.

Simply follow the clear and concise labels on the food cover to heat up your food, and you’re all set! You could choose to microwave it, steam it in the oven, or heat it up on the stove.

Fresher Dinners also offer an exclusive concierge service that allows you to make orders, check your delivery status and raise special requests. Simply reach them via WhatsApp at +65 8836 5052 and a team member will assist you. For those who need to travel often or have advanced dinner appointments, you’ll be happy to know that they have a Cancel Anytime policy.

You can opt for the 5-Day Weekly Plan which costs S$14.90 per pax per dinner (min. 2 pax). Or simply get the 20-Day Dinner Plan (S$13.90 per pax per dinner, min. 2 pax) with complimentary delivery for an effortless month.  

For the little ones, the Fresher Dinners Juniors features nutritional kids dishes such as the Hidden Veg Spaghetti and Angel Hair “Bee Hoon” that tick all the boxes. It comes with a menu and an activity sheet as well!

We now have a special S$30 off for any Monthly 4-Dinner or 5-Dinner order for our readers. Simply use the promo code SETHLUI10— you’re very welcome.

What I tried from Fresher Dinners

To start things off, I had to go for the Signature Dry Laksa and Grilled Chicken in Satay Sauce dinner, which was voted Customers’ Choice— I had to see what the fuss was about.

I slathered the peanut sauce over the neatly-arranged grilled chicken slices and went straight for the taste test.

The meat was tender and the charred skin added a delightful smokiness. The tau kwa pieces were pillowy and soft while the chunky, robust peanut sauce took the experience up a notch. If I had closed my eyes, I would’ve thought that it came from an actual satay hawker.

The mini cubes of cucumber and shallots also aided in reducing the richness. Overall, a well-balanced dish— 2 thumbs up!

Even before I tucked into the Signature Dry Laksa, its appearance looked very gao and inviting. The lemony hints of daun kesum perfumed every strand of thick bee hoon, and the robustness of the laksa spices packed a punch without being jelak. The prawns were also plump and fresh.

I was impressed by how a tingkat version can be on par with some of my favourite dry laksa spots in Singapore.

I was transported to the Middle East for a moment with the Chorizo Tomato Shakshuka with Poached Eggs & Bell Peppers dinner. It came with Grilled Sourdough and Spinach Herb Rice that was filled with slices of shiitake mushroom.

The made-from-scratch Grilled Sourdough was fragrant with its buttered surface and slight char. I enjoyed double dipping them into the shakshuka while attempting to break into the soft, creamy poached eggs. The smoky notes coming from the cumin and paprika coupled with the red peppers produced an addictive alluring taste that intrigued my senses.

The chicken chorizo sausages were tasty and juicy, and the fact that they were hormone- and nitrate-free gave me peace of mind.

After taking the first bite of the Spinach Herb Rice, I realised that the ‘missing’ spinach, which I had mistaken for chopped parsley, added an interesting texture and fresh taste to the flavourful rice. The mushrooms were earthy and added a nice touch.

By transferring your dishes onto nice plates and adding a candle, you can easily mimic a romantic candlelight dinner setting with your partner.

I wasn’t having high expectations for the Honey Glazed Salmon but boy, was I wrong! It was moist and smoky, with a burst of sweetness from the honey.

The couscous was cooked and seasoned to perfection and the pumpkin cubes melted in my mouth like mashed potatoes. I loved that the broccoli maintained a slight crunch, adding a lovely texture to the dish.

The Pesto Penne came with an additional portion of pesto and the poached runny eggs were packed separately. I was addicted to the nuttiness of the pesto and its light basil herbiness which coated each piece of penne.

The additional topping of grounded nuts added texture while the cherry tomatoes added refreshing bursts of acidity. After I burst the runny egg and released the flowy golden yolk, every spoonful became extra luscious— I was in culinary heaven.

Final thoughts

I always had the impression that catered meals are dull, tasteless and forgettable— that all changed when I tried the sumptuous spread from Fresher Dinners.

If you’re on a jam-packed schedule and have been wanting to source for a solid tingkat provider, click here to view their menus and begin your subscription— trust me, you’ll be blown away.

Expected damage: S$33 – S$80 per pax

* This post is brought to you in partnership with Fresher Dinners.

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