FiftyFifty Pizza Coffee: Affordable RM25++ neapolitan-style pizza with addictive flavours, from wagyu to truffle
I might not be up to speed with Malaysia’s pizza scene, but I know this: some locals do make pizzas so good they’d make you double-check if you’re still in Malaysia or strolling through the streets of Naples. One such gem is FiftyFifty Pizza Coffee, a tucked-away joint in Taman Melawati, specialising in Neapolitan-style pizza and specialty coffee.
Over the years, I’d heard whispers — okay, more like enthusiastic raves — about this place from acquaintances. Back then, it was the definition of exclusive. You couldn’t just waltz in or place a casual order. Nope, you had to snag one of their pre-order slots.
My sister was especially keen. She’d go as far as driving nearly 2 hours to my place, just because they wouldn’t deliver to her area. Honestly, I was curious but also wondering: Is pizza ever that serious? Turns out, for some people, it really is.
While FiftyFifty Pizza Coffee still doesn’t exactly offer much of a dining experience — the counter and a handful of small tables are tucked right next to the ovens — they do allow walk-ins now. Just remember, it’s QR payment only — so no cash or cards here.
About 20 minutes later, I had my pizza in hand — and a bonus sprinkle of charcoal dust on my clothes as a souvenir. Hooray!
What I tried at FiftyFifty Pizza Coffee
Surprisingly, their pizzas are pretty affordable, especially considering the effort and quality ingredients that go into each one. Their famous wagyu pizza, cheekily named FaGyu, is just RM55! And their classic Margherita is priced at RM25. After much back-and-forth (a tough life decision, I know), I settled on their bestselling vegetarian option: Truffle Funghi, priced at RM35. Oh, and takeaway? That’s an extra RM1.
The Truffle Funghi features their signature dough, fermented for 48 hours with 70% hydration. It’s topped with a rich cream-based sauce, sauteed mushrooms, feta cheese, arugula, and cherry tomatoes.
Let me just put this out there — I’ve never been to Italy, nor do I claim to be an expert in authentic pizza. But I do know a thing or two about Neapolitan pizza: it’s a traditional variation from Naples, known for its soft, thin dough yet thick, bubbly crust. The bubbles are the star of the show.
From the moment I laid eyes on it, I knew this pizza was on the right track — the edge was undeniably thick. Curious, I pressed my finger into the crust, and the way it sank into the crispy-yet-soft dough was oddly satisfying. It slowly bounced back, and just like that, I was already sold on the dough.
As I picked up a slice, it immediately became clear — this was not car-friendly food. Everything started falling apart, and I quickly regretted my choice of dining venue. Consider this your warning! While the edges were thick and sturdy, the centre was much thinner than I expected — practically paper-thin under the weight of the cheese and cream sauce. Honestly, the feta cheese layer was thicker than the crust itself.
Now, for the all-important bubble test: the crust had some lovely, soft bubbles forming. I’ve seen bigger, sure, but these were still mesmerising to look at. At this point, the pizza was practically melting into my hand, and I couldn’t wait any longer — it was time to dive in.
Tasting the pizza for the first time was like a flavour explosion. My teeth sank into the dough effortlessly — the contrast between the crispy exterior and the warm, soft interior was pure bliss. The moment the first bite hit my tongue, the umami-packed essence of truffles took over, bursting like fireworks. I’m guessing they either drizzled truffle oil on top or sauteed the mushrooms in it — either way, it was intense and amazing.
It took a moment before the other flavours had their chance to shine. The cream sauce? Pretty basic — think along the lines of Prego’s carbonara sauce from a convenience store. But the feta cheese? It paired beautifully with the truffles, adding a bold, salty kick. That said, the saltiness might be a bit much for some, but for me? It was just right.
The arugula leaves were crisp and absorbed the taste of the truffles, while the cherry tomatoes didn’t really contribute much to the flavour profiles. While the pizza started off tasting great, I have to admit it got a bit jelak after a few bites.
Final thoughts
I now totally get why some people (my sister included) were so willing to go through such lengths just to get their hands on FiftyFifty Pizza Coffee’s creations. The crust was perfectly crispy yet soft, and the flavours were undeniably addictive. I’m already looking forward to trying more of their pizzas in the future.
And the best part? I found the price to be surprisingly affordable. What do you think? Let us know your thoughts!
Expected damage: RM35 – RM55 per pax
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