Famous Tokyo soba noodle store has finally opened in Singapore
If you’re like me and like soba noodles, then look no further! LILYAN, a well-known soba restaurant in Tokyo, has opened its first foreign outlet in Singapore, near Boat Quay. This restaurant is famous for its original soba, which is cooked fresh every day from 100% buckwheat flour, making the dishes completely gluten-free.
In Japan, LILYAN’s soba is known for its quality and simplicity, appealing to both health-conscious and sophisticated diners.
One of the restaurant’s main selling points is its commitment to quality and accessibility. Despite the use of high-quality products and precise preparation, the restaurant strives to remain affordable.
The Singapore store provides an izakaya-style eating experience with both traditional and fusion foods. Lunch sets are reasonably priced, beginning at S$12. Some of the popular products are the Kake (S$12) which is a Hot Dashi Soup Soba and inventive selections like Ma-po (S$17) Hot and Sour Tsuyu, which cater to individuals who enjoy unique Singaporean flavours.
All soba sets include homemade soba soup, which adds to the meal’s authenticity.
The unique pricepoint also makes it a perfect spot for a quick lunch while not compromising on the quality of the food.
The debut of LILYAN in Singapore demonstrates the expanding global popularity of Japanese soba and contributes to the city’s diverse culinary landscape. It provides an intriguing choice for individuals who enjoy traditional Japanese food but are also open to new flavour combinations.
Now, I can skip the flights to Japan and feel confident that I’m getting a comparable authentic experience right here.
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