Eco-friendly Christmas Feast - Winestone

Winestone is a Modern European restaurant that has recently secured Singapore Environment Council's (SEC) Eco F&B certification. The restaurant, located next to Novotel on Stevens, is working with 4 local makers to create a unique and sustainable Christmas experience.

These makers consists of Mixologist Dannon Har of Section D, Leon Hay of Hay Dairies, Singapore's only goat farm, Designer June Chen of Floral Mikelle as well as Jas Rehan of A Poet's Terroir.

Make your reservations here!

Winestone:

30 Stevens Rd, #01-09, Singapore 257840

For more Yummy! Content, visit yhoo.it/yummy

DISCLAIMER: Does a dish exist if there are no online reviews? At Yummy! Reviews, we aim to be honest and transparent about the food we cover. As much as possible, we pay for the food. Where meals are offered for free, don’t assume for a moment we will disguise our delight or displeasure. What is guaranteed, however, are honest opinions (though we recognise taste is subjective) and relevant deets, to help you make a decision about a visit.

Our goal is to create a safe and engaging place for users to connect over interests and passions. In order to improve our community experience, we are temporarily suspending article commenting