Eating “ultra-processed foods” such as pizza, burgers, ready meals, sugary drinks and processed meats could lead to an early death, according to a new study.
“Ultra processed” food is defined as anything which is made involving an industrial procedure, for instance adding chemicals, heat processing or dehydrating.
The study, which looked at almost 45,000 middle aged people, found eating such foods is linked to deaths from heart disease, cancer and other illnesses.
A 10% increase in consumption of these foods was associated with a 14% rise in the risk of dying from one of these non-communicable diseases (so called because they are not contagious).
“Ultra-processed foods contain multiple ingredients,” explained study author Dr Laure Schnabel, a nutritional epidemiologist at Paris-Sorbonne University
“They are usually ready to heat and eat, affordable, and hyper-palatable.
“Examples include mass-produced and packaged snacks, sugary drinks, breads, confectioneries, ready-made meals and processed meats.”
Dr. Schnabel continued: “Ultra-processed foods are generally energy dense, rich in refined carbohydrates, saturated fats and salt, and contain low dietary fibre.
“These features have been associated with several non-communicable diseases that are the leading causes of mortality.”
Artificial sweeteners, food packaging and food additives such as titanium dioxide have also been linked to these diseases.
A study last year found 50% of food sold in the UK is ultra-processed, compared with 46% in Germany and just 14% in France.
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