Easter 2024: 11 restaurants to feast & have a hopping good time with family in Singapore
The season of chocolate eggs and bunnies is almost upon us! Get egg-cited for the delicious feasts and chocolate-filled treats coming your way this Easter. In search of the perfect restaurant to enjoy an Easter brunch? Check out these 11 restaurants to feast and have a hopping good time with your family in Singapore.
1. Beach Road Kitchen
Looking to treat yourself this Easter? The Easter Brunch at Beach Road Kitchen will be sure to satisfy you. Taking place on 31 Mar from 12pm to 3pm, the Easter Brunch costs S$118++ for adults and S$59++ for children, and presents a huge variety of dishes to savour.
The Easter specials are not to be missed— dig into the Lobster Scrambled Eggs with Avruga Caviar, or the Poached Egg with Slow Braised New Zealand Abalone. The various Easter-themed desserts include Easter Icing Cookies, Wild Strawberry Verrine and a Chocolate Easter Egg Pinata.
Other delightful creations are the Chicken Roulade with Spring Onion with Pesto and Huatiao Jelly, Grilled Korean Marinated Pork Belly and Stir Fried Tiger Prawn with Salted Egg Yolk. Lovers of seafood can look forward to digging into the Seafood on Ice, with selections such as Manila Clam, Lobster Claw, Slipped Lobster, New Zealand Green Mussels, Flower Crab and Freshly Shucked Seasonal Oyster.
30 Beach Road, JW Marriott Hotel Singapore South Beach, Singapore 189763
+65 6818 1913
Daily: 12pm – 10pm
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2. Kwee Zeen
Commemorate Easter 2024 with the Easter Sunday Brunch at Kwee Zeen in Sofitel Singapore Sentosa Resort & Spa. This brunch, which will take place on 31 Mar from 12pm to 3pm, features over 50 dishes that will delight all sorts of different tastebuds. The brunch is priced at S$168++ per adult and S$84++ per child. Adults can add on S$65++ for free-flow house wines and draught beers, or S$85++ for free-flow champagne, house wines, draught beers and access to the D.I.Y Bloody Mary and Gin & Tonic stations.
Highlights of the brunch include the Eight Gems Royal Caviar with Blinis, Crispy Crackling Porchetta and Rosemary Roasted Angus Beef Prime Rib. Fans of the Western cuisine can head over to the Western Hot Buffet Line for some Provencal Seafood Bouillabaisse with Fennel & Tomatoes or Sous Vide Duck Breast with Cranberry Sauce, while those who prefer Asian food can enjoy some Golden Creamy Salted Egg Yolk Crab with Curry Leaf, Superior Milky Collagen Broth Lala or Seafood Poached Rice.
2 Bukit Manis Road, Sofitel Singapore Sentosa Resort & Spa, Singapore 099891
+65 6708 8366
Daily: 7am – 10.30pm
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3. InterContinental Singapore
This Easter 2024, InterContinental Singapore will be taking you on a magical journey with its Enchanting Reverie Easter Sunday Big Brunch. On 31 Mar, be blown away by the second consecutive year of the hotel’s signature brunch buffet, in which LUCE, The Lobby Lounge and Man Fu Yuan will be jointly presenting an extravagant Easter showcase with almost 300 Easter-themed delights and 13 live stations. Get ready to be captivated by the Easter-themed decor at InterContinental Singapore— the hotel is set to transform into a realm full of lush greenery and spring blooms to immerse you in an enchanted garden party.
The Enchanting Reverie Easter Sunday Big Brunch will take place from 12.30pm to 3.30pm and costs S$198++ per adult, including free flow soft drinks and juices. If you’d like to enjoy free-flow champagne, mimosa, aperol spritz, bellini, beers and selected wines too, you can opt for the S$278++ option. Children, on the other hand, get to enjoy the brunch at S$148++ (6 to 11 years old) and S$108++ (3 to 5 years old).
Wondering what delectable dishes await you? Seafood fans can dig into the Ice Crustacean Bar, filled with freshly shucked premium oysters, snow crab, lobster claw and appetisers like the Marinated Boston Lobster Tobiko Salad. The Canapé Corner offers enticing bite-sized treats like Chilli Crab Sliders and French Foie Gras Macarons, plus an assortment of cold cuts and French and Italian artisanal cheese.
Indulge in Italian dishes by LUCE, such as the Slow-cooked Wagyu Beef Cheek with Amarone Wine and the Chorizo E Burrata, while The Lobby Lounge will present Asian treats including Chilli Alaskan King Crab and Chettinad Snapper Fish Curry.
Don’t forget to feast on Chinese delights from the award-winning Man Fu Yuan— how about some Flambé Salt-Baked Eight Treasure Chicken or Sweet and Sour Tiger Prawn Infused with Red Wine Sauce to satisfy those cravings? Finally, soothe that sweet tooth with Easter-themed desserts crafted by Executive Pastry Chef Jason Goh— the sweet treats are made to resemble bunnies, mushrooms, eggs and birds nests, with Filo Bird’s Nest Cake with Pineapple being one such treat to enjoy.
The little ones will have much to look forward to at InterContinental Singapore this year— get excited for the Easter Egg Hunt, in which you’ll stand a chance to win prizes like a one-night stay in their Classic Room with breakfast for 2, worth S$595, and dining vouchers worth up to S$150. Other fun-filled activities include face painting and balloon sculpting. There’s even a 3 metre indoor bouncy castle and ball pits to further engage your children!
Get a bigger bang for your buck when you use the code <SethLui15> to get 15% off the Enchanting Reverie Easter Sunday Big Brunch when booking online. Book your slots here!
80 Middle Road, Singapore 188966
+65 6338 7600
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4. Lawry’s The Prime Rib
Enchant the whole family this Easter 2024 by treating them to an egg-citing meal at Lawry’s The Prime Rib. For one day only on 31 Mar, Lawry’s will be serving its exclusive Easter Set Menu, priced at S$169++ per adult and S$69++ for children.
The Easter Day 5-Course Set Menu starts with either The Famous Original Spinning Bowl Salad, consisting of an assortment of fresh greens, or the Carrot Pumpkin Soup, followed by Easter Bunny’s Roll, an appetiser made with breadcrumb-coated cheese eggplant, tomato sauce, egg white, salmon gravlax and zucchini egg roll.
For your main, the Signature Roasted USDA Prime Rib of Beef is a Lawry’s classic that you can never go wrong with— indulge in 150g of prime rib, paired with US Idaho mashed potatoes, yorkshire pudding, whipped cream horseradish and your choice of creamed corn, creamed spinach or buttered peas.
To try something different, Lawry’s will also offer 2 new entrées— Easter Duck Delight is a slow-braised fresh duck leg served with American port wine, herbs, vegetables and Idaho potato wedges, while Everybunny’s Favourite Baked Cod presents baked cod fish with white wine, herbs, roma tomatoes, chimichurri, Idaho mashed potato and seasonal vegetables.
End your meal on a sweet note with Sweet Easter Ending, a cake made with earl grey sponge, lemon whipping cream and a caramel glaze. The Easter Day 5-Course Set Menu is available for lunch and dinner on 31 Mar only.
Meanwhile, kids get to enjoy a delicious meal from the Easter Day Kids Set Menu. There are 6 mains to choose from, ensuring that even the pickiest of kids have something to enjoy— selections include Signature Roasted USDA Prime Rib of Beef, Ōra King Salmon with Homemade US Idaho Mashed Potatoes, Seafood Pasta in Tomato Sauce and Fish and Chips. Plus, you’ll receive a free limited-edition Lawry’s mascot with every kid’s menu ordered.
Lawry’s will also be organising fun activities to cater to everyone, including a Best Dressed Children Contest, in which you can win prizes like dining vouchers worth S$200. Look forward to other activities like balloon sculpting and face painting, and get ready to bring home complimentary candy bags, colouring and activity sheets, temporary tattoos and an Easter egg decorating kit! Simply drop by from 12pm to 2pm to enjoy these exciting activities with the whole family.
With every bill, dining adults will receive a S$50 dining voucher for use on their next visit. Make your reservations now to avoid disappointment!
333A Orchard Road, Mandarin Gallery, #04-01/31, Singapore 238897
+65 6836 3333
Sun to Thu: 11.30am – 10pm
Fri & Sat: 11.30am – 10.30pm
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5. Edge
Dig into a delicious Easter Sunday Brunch at Edge this year— the Pan Pacific restaurant will be having its Easter Extravaganza 2024 from 29 to 31 Mar, including an Easter Dinner, Easter Saturday Brunch and Easter Sunday Brunch.
The Easter Dinner will run from 29 to 31 Mar at 6pm to 10pm, and costs S$118++ per adult and S$59++ per child. Look forward to indulging in free-flow Australian Black Angus Beef Rib Eye, Honey Glazed Gammon Ham, Assorted Seafood and dishes from local, Western, Indian and Thai cuisines. The Red Velvet Easter Cup Cake, Chocolate Easter Hazelnut Cake and Assorted Easter Chocolate Pralines are not to be missed, for an Easter-themed sweet treat.
The Saturday Brunch, on the other hand, will take place on 30 Mar from 12pm to 3pm, and costs S$108++ per adult and S$54++ per child, offering similar items as the Easter Dinner.
Finally, the Sunday Brunch, held on Easter Sunday itself, costs S$158++ per adult and S$79++ per child. To enjoy free-flow alcoholic drinks, opt for the S$238++ option. This indulgent Sunday Brunch includes activities like balloon sculpting and painting, as well as the cracking of a huge chocolate easter egg filled with candy, which will be sure to delight kids and adults alike. This brunch also presents exclusive items like the Australia Black Angus Beef Tomahawk, Truffle Creamy Mushroom with 64°C Egg with Squid Pasta and Honey Glazed Master Handcrafted Virginia Ham.
7 Raffles Boulevard, Level 3 Pan Pacific, Singapore 039595
+65 6826 8240
Mon to Sat: 12pm – 2.30pm & 6pm – 10pm
Sun: 12pm – 3pm & 6pm – 10pm
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6. La Brasserie
La Brasserie will be presenting its Easter Brunch on 30 & 31 Mar at S$148++ per adult and S$88++ per child, with various stations to cater to different tastes.
The Caviar Bar is where you can grab servings of Nomad Caviar, served with accompaniments like Lobster Confit, Hokkaido Scallop and Crème Fraîche. Be sure to fill your plate with the Seafood on Ice too— options include Boston Lobster, Alaskan King Crab Leg and Half Shell Scallop.
Head over to the Carving Station for some Slow-Roasted Prime Rib of Beef, Roasted Lamb Rack, Garlic Roasted Turkey and Crispy Roasted Pork Belly. You won’t want to miss out on other dishes like Wagyu Beef Cheek, Seafood Laksa and Lamb Rogan Josh either.
Soothe your sweet tooth with the dessert selection— enjoy some freshly-made Crepes Suzette or Bread & Butter Pudding if you prefer your dessert warm, if not, dig into Mango Panna Cotta, Hot Cross Pralines and more at the dessert section.
80 Collyer Quay, The Fullerton Bay Hotel Singapore, Singapore 049326
+65 3129 8526
Daily: 12.30pm – 3.30pm & 6.30pm – 10.30pm
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7. Racines
The Easter Day Sunday Brunch Buffet at Racines, which costs S$128++ per pax, provides diners with an all-you-can-eat meal on 31 Mar. Dig into free-flow Seafood Pasta Salad with Italian Dressing, Apple Waldorf Salad with Walnuts & Celery and Honey Baked Seasonal Root Vegetables with Truffle Vinaigrette to start, before moving on to all sorts of seafood like Oysters, New Zealand Mussels, Salmon and Tuna Tataki.
Mains to enjoy are the Roasted Lamb Leg with Mint Sauce, Oven Baked Angus Striploin with Natural Jus and Slow Cooked Poulet with Wild Mushroom Ragout.
The Dessert Station is the standout of this brunch— with almost 20 kinds of dessert, including a D.I.Y Ice Cream Station, you’ll be spoilt for choice. How about some Creme Caramel with Pandan Sponge, Hummingbird Cake or Berry Opera Cake to stave off your cravings? There’s even Orange Milk Chocolate with Exotic Earl Grey Tea, Red Velvet Cake with Apple Compote and Chilled Mango Sago with Gula Melaka Sauce!
9 Wallich Street, Level 5, Singapore 078885
+65 6428 5000
Daily: 7am – 10.30am, 12pm – 3pm & 5.30pm – 10pm
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8. Pullman Singapore Hill Street
If you are a fan of the mystical Willy Wonka, you’re in for a treat at Pullman Singapore Hill Street! On 31 Mar, the hotel will be presenting a Willy Wonka-inspired Easter Mega Brunch, spanning across their two restaurants, Madison’s and MOGA. For S$98++ per pax, be treated to an all-you-can-eat feast, with delectable dishes like Lobsters, Snow Crab Legs, Chicken & Waffles and Fresh Hamachi Sashimi. There will even be a Chocolate Fondue, complete with oreos, marshmallows, waffles and grissini.
Be captivated by the array of activities that will take place throughout the brunch, such as a magic show, an Easter egg hunt and balloon sculpting. Plus, you can win prizes like a 2 day 1 night stay at Pullman Singapore Hill Street if you manage to find a golden ticket hidden in your chocolate bar!
1 Hill Street, Singapore 179949
+65 6019 7888
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9. Allora Ristorante & Bar
Discover a unique Easter Buffet Brunch at Allora Ristorante & Bar — Allora’s Easter Allegria puts an Italian twist on the brunch experience. The brunch, which is priced at S$68++ per adult and S$28++ per child, will take place on 31 Mar from 12.30pm to 3.30pm.
This all-you-can-eat brunch includes handcrafted pastas, antipasti and traditional Easter delights that reflects Italian time-honoured recipes. Look forward to enjoying authentic Italian treats like Smoked Salmon and Pesto Lasagna and Gratinated Pasta and Meatballs, as well as succulent roasted meats such as Porchetta and Roasted Rack of Lamb. Don’t miss out on the Cold Cuts and Cheese Platter, as well as the assortment of handcrafted Pizzas and Italian Easter treats such as Gute and Casatiello.
75 Airport Boulevard, Singapore Changi Airport, Terminal 3, Singapore 819664
+65 6823 5354
Daily: 6.30am – 12am
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10. Kaarla Wood-Fire Grill
On 31 Mar, from 11.30am to 6.30pm, feast on the Ala-Carte Buffet Brunch at Kaarla Wood-Fire Grill, which featured live stations and lamb carvings, as well as unique Easter cocktails. The brunch comes in at S$88++ per pax, with an additional S$15++ for access to live stations.
Free-flow dishes at the buffet include the Salmon Cheese Roll, Tuna Poke, Bara Chirashi, Char-Grilled Pork Belly and Smoked Salmon Crudo. You can also enjoy Roasted Angus Sirloin Beef for an extra S$22, and The Kaarla Wagyu Burger “With The Lot” for an extra S$10.
For an additional S$15++ each, sip on Easter Special Cocktails, like Nebula Blooms, made with Johnnie Walker Gold Label, Giffard elderflower liqueur and Giffard cucumber syrup, Mimosa, Sakura Lychee Fizz and Margarita. For non-alcohol drinkers, mocktails are available too, at the same price.
88 Market Street, CapitaSpring, #51-02, Singapore 048948
+65 8518 3763
Mon to Fri: 11.30am – 2.30pm & 6pm – 11pm
Sat: 11.30am – 3pm & 6pm – 11pm
Sun: 11.30am – 3pm & 5.30pm – 9pm
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11. Fiamma
Fiamma offers next level dining for your Easter feasting— on 31 Mar, indulge in their Sunday Easter Brunch from 12pm to 3pm, with dishes imagined by Chef Mauro Colagreco and crafted by Chef Antonio Corsaro. The price of the brunch ranges from S$168++ per pax for free-flow soft drinks, coffee and tea, to S$318++ per pax for free-flow champagne, prosecco and other alcohols.
This brunch is every Italian lover’s dream, as it features all sorts of authentic Italian dishes. Dig into aperitivo like Arancini, Tramezzini and Fave e Pecorino before moving on to antipasti like Frutti Di Mare, Crudo and Tagliere di Salumi. The brunch also includes tableside service, with dishes including Lasagna di Pasqua, Whole-Baked New Zealand Lamb and Grilled Sanchoku Wagyu Beef Tomahawk— these dishes are prepared à la minute by your table.
For dessert, be wow-ed by the Pastiera Napoletana, a classic Easter Neapolitan cake made with ricotta cheese and grain, and a range of flavours of Gelato.
1 The Knolls, Capella Singapore, Singapore 098297
+65 6591 5046
Daily: 7am – 10.30pm
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*This post was brought to you in partnership with InterContinental Singapore and Lawry’s The Prime Rib.
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