Duen Kee Chinese Restaurant 端記茶樓: Handcrafted dim sum spot near hiking trail with farm-grown watercress & Hakka chewy cake

Escape the crowded streets of Hong Kong and have a mini adventure traveling (about 35 mins by taxi) to Duen Kee Chinese Restaurant 端記茶樓. Located in Chuen Lung Estate at Tsuen Wan, this self-service dim sum place is situated at the base of Tai Mo Shan, Hong Kong‘s highest peak at 956 metres above sea level.

Duen Kee - front facade
Duen Kee - front facade

Don’t be surprised if you see other patrons in hiking gear. The place is filled with seniors and hikers having a chill breakfast after a sweat-inducing trek. We were glad that there were little to no tourists in sight, even though we ourselves were guilty as charged.

Duen Kee - seating
Duen Kee - seating

Upon arrival, you have the freedom to sit wherever you like— either al fresco, overlooking the sunny and serene surroundings, or indoors.

Duen Kee - dim sum making
Duen Kee - dim sum making

While dining there, we caught sight of a lady preparing a fresh batch of siew mai. She was also the one announcing new dim sum items that came out piping hot from the kitchen over the restaurant’s PA system.

Duen Kee - dim sum items
Duen Kee - dim sum items

If you don’t understand Cantonese, don’t worry. Simply head to the steamed section to see what’s up for grabs!

The exchange rate is S$1 = HKD5.75 (at time of writing), and I’ve added the prices in SGD as well for your convenience. Rate fluctuations may affect what you actually spend.

What I tried at Duen Kee Chinese Restaurant 端記茶樓

Duen Kee - utensils cleaning
Duen Kee - utensils cleaning

Before starting our dim sum breakfast, we followed in the locals’ footsteps— disinfecting our cutlery and crockery with hot water. It was definitely a new experience for Singaporeans like us!

Duen Kee - siew mai
Duen Kee - siew mai

We kicked things off with the Siew Mai (HKD20/S$3.50) that came in a basket of 4. Each piece featured chewy prawns and fresh pork, offering a texture and taste that was worlds apart from the ones we have in Singapore.

Duen Kee - char siew bao
Duen Kee - char siew bao

The Char Siew Bao (HKD18/S$3.20) arrived in a pair and was generously stuffed with moist char siew pieces. The fluffy buns, though slightly cold when we had them, still retained their softness.

Duen Kee - hakka chewy cake
Duen Kee - hakka chewy cake

We tried the Hakka Chewy Cakes or ‘Chicken Poop Vine’ (HKD18/S$3.20 each) which had a dark green hue similar to Korean mugwort rice cakes. Possessing a mochi-like texture, the cakes had a mild herby taste which wasn’t overpowering (thankfully).

Duen Kee - chee cheong fun
Duen Kee - chee cheong fun

There were a few selections of rice rolls to choose from and after much deliberation, we chose the Beef Cheung Fun (HKD28/S$4.90). The skin was silky smooth and possessed the perfect thickness, encasing tender pieces of beef within.

The soy-based sauce beneath filled every nook and cranny of the roll, imparting an aromatic and savoury flavour that perfumed my taste buds.

Duen Kee - porridge
Duen Kee - porridge

The Century Egg Pork Congee () was crowned with fried wanton skins and sliced spring onions. As simple as it looked, I was blown away by how thick, luxurious and flavourful it was. The wanton skins added a satisfying crunch to every spoonful.

Duen Kee - watercress
Duen Kee - watercress

There is a small field in the backyard of Duen Kee Chinese Restaurant, where they grow a variety of veggies like watercress.

Duen Kee - watercress
Duen Kee - watercress

And if you walk over to the cooked vegetable section, you can order a plate of boiled Watercress (HKD50/S$8.70) with the ah jie (big sister).

Duen Kee - watercress sauce
Duen Kee - watercress sauce
Duen Kee - watercress closeup
Duen Kee - watercress closeup

Before you head back to the table, be sure to slather on some soy sauce and furu. I can already hear some of you thinking, “Ew! Won’t fermented beancurd taste weird?” The combination was unique and surprisingly worked well together.

The furu added a pungent, creamy, and salty touch to the fresh, naturally sweet watercress. There’s just something about freshly-harvested, farm-grown vegetables that hits differently.

Duen Kee - beancurd
Duen Kee - beancurd

We also helped ourselves to the Beancurd Pudding (HKD18/S$3.20 each), made with water from the surrounding mountains. Be sure to add plenty of orange sugar and syrup, as the beancurd itself is quite bland.

Final thoughts

Duen Kee - overview
Duen Kee - overview

The next time you’re planning a trip to Hong Kong, why not venture off the beaten track and visit Duen Kee Restaurant 端記茶樓 for a rustic, village-like experience? You can even squeeze in a hike before or after your dim sum feast!

Expected damage: HKD28 – HKD66 per pax

The post Duen Kee Chinese Restaurant 端記茶樓: Handcrafted dim sum spot near hiking trail with farm-grown watercress & Hakka chewy cake appeared first on SETHLUI.com.