Chinese New Year 2024: 12 places for the best reunion dinners in Singapore to usher in the Year of the Dragon
In the blink of an eye, Chinese New Year 2024 has arrived, providing the perfect opportunity to reunite with family, relatives, and friends as you usher in a brand new year. If you’re on the hunt for a wonderful and comfortable venue to host your gatherings with delectable food, look no further.
I’ve curated a list of 12 places for the best reunion dinners in Singapore to usher in the Year of the Dragon. So gather everyone, take your chopsticks and toss your platter of yu sheng as you wish for good luck, wealth, health and happiness for everyone.
From all of us at Sethlui.com, here’s wishing you and your family 金龍迎春 (jing long ying chun), have a prosperous Lunar New Year!
1. Peach Garden 桃苑
Peach Garden 桃苑, having evolved from humble origins to establish itself as a prominent figure in the F&B industry, enjoys a dedicated patronage. Renowned for its authentic Chinese cuisine, it stands as the preferred choice for discerning connoisseurs.
Embrace the auspicious Year of the Dragon in 2024 with the restaurant’s theme: 龙Time no see, 过好年! Elevate the festivities by gathering with your family and friends for a refined and traditional celebration in a family-friendly atmosphere. The restaurant also has a range of vegetarian dishes so everyone can join in the festivities!
Commence the new year on a positive note with their exclusive Chinese New Year creations, specially crafted to enhance the festive dining experience. What’s more, all of their 6 outlets (Changi Airport T2, Chinatown Point, OCBC Centre, The Heeren, The Metropolis, and Thomson Plaza) will be open throughout CNY, even on CNY eve!
If you look closely at the Dragon Yu Sheng with Suckling Pig and Lobster 蟠龙乳猪捞生, its head is missing 2 eyes. Legend has it that adding the dragon’s eyes turns it into a flying dragon. Each guest picks up a raisin, makes a wish, and places it as the dragon’s eyeball, symbolising an awakening in line with the Chinese idiom: 画龙点睛.
As the dragon transforms into a flying dragon, wishes ascend, turning dreams into reality! Suckling Pig Rings Roll are also woven in to signify a perpetual abundance of prosperity.
This yu sheng is paired with collagen-infused dragon fruit sauce which not only adds a luxurious touch but also introduces a health-conscious element to the dish. Collagen, renowned for its skin-nourishing properties, enhances the beauty and well-being of those savouring this festive treat. Tossing the yu sheng with your loved ones symbolises the auspicious tradition of ushering in prosperity and good fortune for the coming year.
The Premium Seafood Pen Cai with Creamy Golden Butter with Complimentary Fried Buns 流沙奶油海鲜盆菜, showcases lavish portions of rock lobster, prawns, and scallops bathed in a luscious golden butter gravy. Mantou is served for guests to dip into the creamy sauce, absorbing all the delectable flavours.
You can also indulge in the luxurious Golden Premium Traditional Pen Cai 桃苑传统金装盆菜. At the core of this opulent dish are the golden abalones, representing wealth and prestige. They are accompanied by fish maw, sea cucumber, conpoy, duck web, pig’s trotter, dried oyster, Tien Shin cabbage, white radish, mushroom, fa cai and cloud fungus.
This remarkable array of premium ingredients is meticulously layered, forming a visually striking display that reflects the promise of a prosperous dragon year ahead.
Impress the taste buds of ah gong and ah ma with the Traditional Steamed Claypot Rice with Chinese Sausage 港式腊味煲饭, featuring aromatic fluffy rice tossed together with delicious lap cheong and earthy mushrooms for a delightful unison of textures and flavours.
Conclude your CNY feast with a delightful twist on a classic dessert— the Red Bean Nian Gao 红豆年糕. Indulging in this auspicious sticky rice cake symbolises an abundance of wealth, infused with sweet and nutty bits of red bean.
Be enticed with the 2-in-1 Water Chestnut Pudding which has crunchy bits of juicy water chestnut in every mouthful. With its reduced sugar content, savour this guilt-free treat to your heart’s content.
Advanced reservations are recommended. To secure yourself a table at any of their 6 outlets, click here.
For a list of locations, contact numbers and opening hours, click here.
Facebook | Instagram | Website
2. Wu You Eating Place
If hotels and restaurants don’t tickle your fancy, explore Wu You Eating Place at 312 Lavender Street, run by a Hainanese sibling duo from Ipoh, Malaysia. This unassuming yet charming eatery provides a homely atmosphere, reminiscent of returning to grandma’s home for a heart-warming meal.
They have a couple of 8-course CNY Reunion Menu sets for you to choose from priced at S$48 and S$68 per pax. Expect dishes like Scallop & Prawns Salad Bowl, Homemade Tofu with Jap Flower Mushrooms, Stewed Sea Cucumber & Dried Oyster as well as Special Steamed Fish.
Wu You Eating Place specialises in soup and both sets include a heartwarming Golden Pumpkin with Abalone, Shark Fin & Conch Mixed Seafood Soup. Save some stomach space for the Golden Pumpkin, Gingko Nuts Yam Paste dessert.
You can also add-on Yu Sheng (S$48/S$58/S$68) to toss for prosperity and good fortune which contains homemade “olden days” ingredients, iceberg lettuce, sashimi and sliced abalone.
To make a booking, WhatsApp (no calls) to +65 9796 9434.
312 Lavender Street, Singapore 338816
+65 9796 9434
Daily: 11am – 10pm
Facebook | Instagram
3. Xin Cuisine Chinese Restaurant (Holiday Inn Atrium)
The majestic dragon has arrived and what better way to usher in the glorious Year of the Dragon by letting Xin Cuisine Chinese Restaurant at Holiday Inn Atrium take care of your sumptuous Chinese New Year feast?
Elevate your dining experience with the exquisite Boston Lobster & Ikura Yusheng with Passion Fruit Sauce (available for takeaway at S$268). This dish harmonises luxurious lobster together with the richness of salmon roe, and the combination is taken to new heights by pairing it with a refreshing passion fruit sauce.
Explore the range of regal set menus for a dining-in experience that’s a walk in the park.
The Braised Stuffed Scallop with Sea Cucumber in Abalone Sauce presents a succulent scallop filled with a flavourful seafood paste. The accompanying sea cucumber is meticulously braised to achieve a melt-in-your-mouth texture, and is complemented by Chinese spinach. The dish is perfected with a rich, savoury gravy that enhances the overall culinary experience.
The Australian Beef Short Rib braised with Red Wine stood out as one of the most tender beef experiences I’ve ever had, delicately infused with the richness of red wine. Finely-shredded fried ginger added subtle hints of spice and texture while the savoury sauce elegantly tied all the elements together.
The Roast Suckling Pig with Chef’s Sauce (available for takeaway at S$508) is sure to captivate your palate with its impeccably crispy and fragrant skin. It’s accompanied by a sweet-savoury sauce and served with a thinly-sliced steamed bun.
The Crab Roe Seafood Fried Rice features aromatic wok-hei infused rice which is stir-fried with prawns, crabmeat and egg. Before serving, puffed rice and fried ikura roe are tossed together for an extra burst of crunchiness in every bite. Crab roe is also added to infuse each grain of rice with richness and oomph.
For dessert, get the traditional Nian Gao with Coconut Sauce (available for takeaway at S$53) or the Yam and Pumpkin Cake (available for takeaway at S$53), both of which are crafted in-house by their team of chefs.
IHG One Rewards members who dine at Xin Cuisine Chinese Restaurant will enjoy the following perks:
3 Jan to 8 Feb 2024— 20% off à la carte menu and IHG One Rewards points
9 to 24 Feb 2024— IHG One Rewards points
Applicable for bookings through email or call +65 3138 2531 only.
The Chinese New Year set menus are available for order/dine in from 3 Jan 2024 and reservations for the Chinese New Year reunion dinner are now open.
To make reservations, click here.
317 Outram Road, Holiday Inn Singapore Atrium, Singapore 169075
+65 3138 2531
Wed to Sun: 11.30am – 3pm & 5.30pm – 9.30pm
Closed on Mon & Tue
Facebook | Instagram | Website
4. Lime Restaurant (PARKROYAL COLLECTION Pickering)
Each Lunar New Year, Chinatown bursts to life with dazzling decorations. Situated in the heart of it all, Lime Restaurant at PARKROYAL COLLECTION Pickering lets you immerse yourself in the CNY celebrations by welcoming the Year of the Dragon with their mouth-watering buffet spread available for weekday lunch, weekend brunch and daily dinner.
From 16 Jan to 29 Feb 2024, you’re cordially invited to usher in good luck and prosperity with an extravagant spread of traditional and auspicious delights, skillfully curated by its team of culinary experts.
Braised and flavoured with aromatics like Shaoxing wine and soy sauce, the delectable Shanghainese Braised Pork Belly cuts like melted butter and disintegrates in your mouth upon first bite, possessing a perfect meat to fat ratio.
Known for his expertise in Peranakan cuisine, Chef Alvin Leong’s lineup of Nyonya dishes like the classic Babi Pongteh, Itek Sioh and Spicy Crab Meat Kueh Pie Tee will impress.
From the eve to the second day of Chinese New Year, the buffet feast offerings are taken up a notch with scrumptious offerings like Stir-fried Salted Egg Baby Lobster, Baked Osmanthus Kurobuta Pork Ribs and Herb-rubbed Slow Roast Wagyu Beef.
Now, focus your attention on the restaurant’s showstopper, the Whole Flambé Roast Golden Pig, served with a selection of 8 handcrafted dips… because variety is the spice of life! Wrap up your festive gathering with the sweetness of their desserts such as Durian Roll, Fried Nian Gao, Teh Siew Dai Pudding, and Orh Nee.
To secure a table, click here.
3 Upper Pickering Street, Singapore 058289
+65 3138 2251
Sun to Thu: 6.30am – 12am
Fri & Sat: 6.30am – 2am
Facebook | Instagram | Website
5. The Orchard Cafe (Orchard Hotel Singapore)
During the upcoming Lunar New Year of The Dragon, you and your loved ones can experience a sumptuous CNY feast at The Orchard Cafe, conveniently situated in the lobby of Orchard Hotel Singapore.
Get ready to be spoiled for choice as the 8 Treasures Prosperity Buffet lets you experience not only CNY dishes but Asian and international cuisine as well. Kickstart your gastronomic voyage with a wide assortment of appetisers like Chilled Mala Chicken and Smoked Salmon. Seafood lovers will enjoy the Snow Crab, Scallop and Boston Lobster (weekend dinner only).
Be blown away by the exquisite ‘8 Treasures’ lineup at The Orchard Cafe. Indulge in the delightful crispiness of the Traditional Golden Suckling Pig’s crackling skin.
Elevate your dining experience by pairing it with a fluffy soft bun and savoury hoisin sauce, creating a harmonious blend of tastes and textures that will undoubtedly leave a lasting impression.
Savour the thin, crispy slices of Peking Duck skin as you wrap them in delicate egg skin along with fragrant onion-y chives and savoury sauce. The result? A culinary symphony that transforms your palate into a delightful party of flavours.
Relish in the ocean’s treasures with the Braised Abalone with Dried Oyster, offering a lovely combination of sweet and briny chewiness. Experience a burst of umami from the oysters, creating a truly sensational and flavoursome bite.
Warm up your bodies by sipping on a hearty bowl of Fish Maw and Crab Meat Soup, filled with only the freshest of ingredients— don’t forget to add in a splash of black vinegar for a flavour boost!
Embark on an unexpected flavour adventure as the Char Siew Marinated Roasted Lamb captivates your taste buds with its surprising fusion pairing. Conclude your meal on a sweet note with CNY desserts, including indulgent treats like the Signature Durian Pengat, Chilled Orh Nee Tart, Osmanthus Fish Jelly with Wolf Berries, and more.
Here’s the buffet price breakdown:
Mon to Thu: S$78 for lunch, S$92 for dinner
Fri: S$78 for lunch, S$102 for dinner
Sat & Sun: S$S$88 for lunch, S$102 for dinner
8 Feb 2024: S$92 for lunch, S$118 for dinner
(Complimentary Pen Cai for dinner)9 Feb 2024 (CNY eve): S$118 for lunch, S$138 for dinner
(Complimentary Pen Cai for lunch & dinner)10 – 11 Feb 2024 (CNY day 1/2): S$128 for lunch, S$128 for dinner
(Complimentary Pen Cai for lunch & dinner)12 Feb 2024 (CNY day 3): S$108 for lunch, S$108 for dinner
24 Feb 2024 (CNY day 15): S$92 for lunch, S$118 for dinner (Complimentary Pen Cai for lunch & dinner)
Currently, The Orchard Cafe is having an Early Bird CNY Promotion:
Reservations made by 28 Jan— 25% off
Reservations made from 29 Jan – 3 Feb— 15% off
To make reservations, call +65 6739 6665 or drop them an email.
442 Orchard Road, Lobby Level Orchard Hotel Singapore, Singapore 238879
+65 6734 7766
Daily: 6.30am – 10.30am, 12pm – 2pm & 6pm – 9.30pm
Facebook | Instagram | Website
6. Dao By Dorsett AMTD Singapore
Embrace the majestic Year of the Dragon at Dao By Dorsett AMTD Singapore along Shenton Way in the Central Business District. Their thoughtfully-curated feasting options invite you and your loved ones to celebrate joyously and create memorable moments as you set your sights on new beginnings and opportunities.
Experience the Majestic Yu Sheng (S$58++ for 4 to 6 pax, S$88++ for 6 to 8 pax), where the union of baby abalones and smoked salmon is complemented by freeze-dried red dragon fruit, renowned for its richness in micronutrients and high antioxidants.
From 8 Jan to 24 Feb 2024, enjoy this exquisite dish at the comfort of your own home by clicking here. Alternatively, enjoy it for dine-in or opt for self-collection between 29 Jan and 24 Feb 2024. Do note that a 3-day advance order and prepayment are required.
Early Bird Saving: Get 15% off the Majestic Yu Sheng for orders with prepayment made in full till 23 Jan 2024.
From 5 to 24 Feb 2024, reconnect with partners and esteemed business associates at Collective over the exquisite 3-course Fortune Fusion Set Menu (S$48++ per pax).
Start off by savouring the harmonious blend of Fish Maw with Black Fungus Soup. Then, for the main course, you’ll have a choice of either the melt-in-your-mouth Cured Salmon Confit with Orange Braised Endives and Fermented Bean Curd Sauce or the Sous Vide Angus Beef Short Rib with Malabar Spinach and Chinese Mushroom Sauce.
Give your indulgent feast a splendid ending with Assorted Japanese Mochi, providing a chewy and satisfying end.
6 Shenton Way, OUE Downtown 1, #07-01, Singapore 068809
+65 6812 6000
Facebook | Instagram | Website
7. Window on the Park (Holiday Inn Singapore Orchard City Centre)
This Chinese New Year from 3 Jan to 24 Feb 2024, let Window on the Park at Holiday Inn Singapore Orchard City Centre along Orchard Road immerse you in a dragon-worthy feast brimming with tradition and taste. Take your CNY celebrations up a notch with the sumptuous Prosperity Buffet where an exclusive Pay-2-Dine-3 is offered for both weekend brunch and daily dinner.
Prices:
Weekday lunch – S$58++ (Adult), S$30++ (Child)
Weekend brunch – S$98++ (Adult), S$45++ (Child)
Daily dinner – S$98++ (Adult), S$45++ (Child)
Satisfy your palate with irresistible dishes like the Steamed Barramundi with “Hu Nan” Chop Chilli. This features a fiery yet aromatic finish, thanks to a seasoned and fermented chilli sauce made from chopped hot chilli peppers, ginger, and garlic, perfectly complementing the freshness of the fish.
The Signature Steamed Glutinous Rice with Dried Shrimp, Chicken Sausage & Mushroom, the distinguished dish of Window on the Park is one not to be missed. As an extra treat, groups of 4 adults or more will receive a complimentary Special Treasure Pot upon arrival.
If your schedule only allows for mid-afternoon plans, you’ll be delighted to know that the High-Tea Feast (S$78++) has a Pay-1-Dine-2 offer available from 12pm to 5pm daily.
From 3 Jan to 6 Feb 2024, enjoy an extra 15% off the Prosperity Buffet and High-Tea Feast if you book early.
To secure your spot for a gastronomic CNY celebration, click here.
11 Cavenagh Road, Holiday Inn Singapore Orchard City Centre, #02-00, Singapore 229616
+65 6733 8333
Mon to Thu: 12pm – 5pm & 6pm – 10pm
Fri to Sun: 12pm – 5pm & 6pm – 10.30pm
Facebook | Instagram | Website
8. Peppermint (PARKROYAL COLLECTION Marina Bay, Singapore)
From 12 Jan to 25 Feb 2024, revel in the Lunar New Year festivities as you feast on an extravagant spread of timeless favourites at Peppermint over at PARKROYAL COLLECTION Marina Bay, Singapore.
The Jubilant Abundance Feast showcases a mixture of Asian and International delights, exclusively created by Chef de Cuisine Leon Yee and his kitchen team. Tuck into options like Fish Maw, Top Shell in Pumpkin Soup, Cantonese-style Braised Black Angus Beef Short Ribs & Taro and Steamed Herbal Chicken with Red Dates & Ginseng.
Don’t miss out the Braised Sea Cucumber, Crispy Beancurd Puff with Whole Abalone and Collagen Sauce, which is braised for 3 hours until it’s lusciously tender.
When you’re done with the mains, enjoy Peppermint’s assortment of Lunar New Year cookies and candies. You can also check out the cakes and pastries, such as Mandarin Orange Mango, Strawberry Pistachio, Lychee Velvet Gateaux, and much more!
On the eve and day of CNY, a range of dishes will be specially curated for lunch and dinner which includes Claypot Chicken Rice, Hong Kong-style Fried Turnip Cake with Conpoy Sauce, Malaysian-style Curry Lobster with Beancurd Skin, Japanese Sea Cucumber, stuffed with Prawn and Tobiko mousse, Giant Garoupa with Sichuan Pickled Mustard, alongside a plethora of other yummy offerings.
Take your celebrations up a notch with the Prosperity Yu Sheng (S$108++ for 6 pax, S$138++ for 10 pax) at Peppermint, which features abalone and salmon slices, fresh vegetables and edible flowers harvested from the hotel’s very own Urban farm.
To view the pricing for Peppermint, click here.
Click here to book a table.
6 Raffles Boulevard, PARKROYAL COLLECTION Marina Bay, Level 4, Singapore 039594
+65 6845 1111
Mon to Fri: 12pm – 2.30pm & 6.30pm – 10pm
Sat & Sun: 12pm – 3pm & 6.30pm – 10pm
Facebook | Instagram | Website
9. Jia He Grand (One Farrer Hotel)
From 21 Jan to 24 Feb 2024, Jia He Grand, nestled within One Farrer Hotel, will remain open throughout the 35-day Lunar New Year celebration. The culinary creations crafted by their team of chefs diverge from mainstream offerings, focusing on traditional dishes infused with a creative twist instead.
There’s an assortment of exclusive Lunar New Year set menus which cater to various preferences and group sizes. Looking to organise a festive get-together during lunch break? They have a lunch option priced at S$888++ for 10 pax. The Dinner set menus range from S$1,188++ for Set Menu A right up to S$2,688++ for the CNY Exquisite Menu (2-day pre order required).
Featuring a feast fit for an emperor, the CNY Exquisite Menu starts off with the Jia He Prosperity Five Auspicious Blessings “Yu Sheng” which was unlike anything I’ve ever tried before. Instead of the usual refreshing and sweet notes, the yu sheng was savoury and packed a spicy punch with their special sauce which has ingredients like kumquat and Sichuan chilli.
It was an opulent mixture of roast duck, salmon belly, sliced fish maw, sea cucumber strips, abalone strips, caramelised walnuts, yam and other ingredients. Non-spicy versions are also available upon request.
Next, warm your soul with the nutritious Double-boiled Buddha Jump Over the Wall with Red Ginseng featuring non-bleached superior shark fin, sea cucumber, dried scallops, mushroom and pork tendon.
Experience the luscious Steamed Australia Lobster with Sea Urchin in Egg White and Chinese Wine flambe with whiskey, Poached Sliced Spotted Garoupa with Wild Mushroom and Superior Lobster Soup, Roasted Suckling Pig with Australia 3 Head Abalone, Fried Rice with Yam and Sakura Shrimp.
For desserts, enjoy a refreshing Daifuku Filled with Mandarin Orange and Cream together with a Bird’s Nest Ginseng Xiao Long Bao, specially created by their dim sum chef.
Receive a 10% Early Bird Discount with participating bank cards (OCBC, DBS/POSB, UOB and CIMB) till 25 Jan 2024 at the restaurant or for online orders with promo code JIAHE10 through shop.jiahe.com.sg.
1 Farrer Park Station Road, Singapore 217562
+65 6538 9688 / +65 6538 2788
Daily: 11am – 2.30pm & 6pm – 10pm
Facebook | Instagram | Website
10. Entrepôt
Entrepôt located within The Robertson House ushers in the auspicious Year of the Dragon with a splendid fusion of Anglo-Asian flavours with a contemporary twist on traditional delights.
From 1 Feb to 29 Feb 2024, The Robertson House presents the “Chasing the Dragon” Yusheng (S$58++/S$88++), inspired by Dr. Robertson’s exclusive concoction. This unique creation features Entrepôt’s own Robertson Chai-cured salmon, complemented by ikura, candied pecans, popping candy, and a dragon fruit base with plum dressing.
The dine-in experience includes the enchantment of incense-infused dry ice, crafting a sensory feast. Diners embark on the auspicious lou hei, merging tradition, creativity, and a dash of theatrical flair.
Infusing a touch of whimsy to honour the dragon theme, the dish is expertly paired with “Chasing the Dragon” cocktail shots from Chandu, speakeasy bar at The Robertson House, with a non-alcoholic version also available.
Don’t miss out on Dr. Robertson’s “Pencai” (S$388++ for dine-in, S$428++ for takeaway) which can serve up to 6 pax, featuring a lavish medley of ingredients like 5-spiced kakuni-braised pork belly, Napa cabbage, and charcoal-smoked duck. Drawing inspiration from Entrepôt as a historical trading port for dried provisions, this dish showcases an array of spices and luxurious dried ingredients.
Do note that this dish requires a 3-day advanced booking via phone at +65 8380 1689 or email at entrepot.singapore@the-ascott.com.
1 Unity Street, Singapore 237983
+65 8380 1689
Daily: 6.30am – 10.30pm
Facebook | Instagram | Website
11. YUN NANS 云海肴
As the Year of the Dragon draws closer, YUN NANS 云海肴 welcomes diners to reconnect and catch up with family and friends and enjoy the festivities over meticulously-created Chinese New Year specialties.
From 1 to 24 Feb 2024, an alluring assortment of 6 CNY set menus will be available for a wonderful dine-in experience. Immerse in the festive vibe with exclusive, time-limited crowd-pleasers at unbeatable prices, perfect for groups of 4 (from S$338) to 8 (from S$828).
Anticipate tantalising dishes like the YUN NANS Prosperity Treasure Hot Pot, featuring a luxurious 6-hour brewed golden broth filled with a plethora of goodies such as Jinhua ham, old hen, chicken feet, pork bones, lean pork, pork trotters, dried scallops, and carrots— a blend guaranteeing a robust and flavourful foundation.
Enjoy the aromatic Crispy Roast Chicken using young chicken for tender, delectable meat and experience a fiery punch of heat coming from the in-house chilli sauce made with 7 types of Yunnan’s chillies. The menu also features Steamed Glutinous Rice in Lotus Leaf, Braised Spinach in Superior Stock with Dried Scallops and Bamboo Pith, Braised Abalone with Wild Porcini Mushrooms and Double Boiled Peach Gum with Snow Pear.
Enjoy up to S$50 off CNY orders exclusively for Citibank cardholders. That’s not all, you’ll receive a complimentary S$20 return cash voucher using any mode of payment for all CNY orders
For a list of locations, contact numbers and opening hours, click here.
Facebook | Instagram | Website
12. Kota88
Break from tradition for your CNY reunion dinner and experience the authentic Chinese Indonesian cuisine KOTA88 offers.
Unite with loved ones in heartfelt conversations with the 7-Course Intimate Blossom Set, tailored for 3 to 5 diners at only S$158.88. For larger get-togethers, the 9-Course Abundance Set or Prosperity Set caters to 6 to 8 diners, starting from S$238.88.
Revel in good fortune with the vibrant Yu Sheng— a joyous centrepiece for your auspicious celebration. Indulge in the nourishing Fish Maw Soup, a velvety delicacy enriched with collagen, vitamins, and antioxidants.
The aromatic Bebek Panggang, originating from Jakarta’s Chinatown, is roasted and grilled to yield succulent duck meat with an incredibly crispy skin through a time-consuming process of roasting and grilling. The harmonious marriage of sweet and savoury flavours encapsulates the essence of Indonesian-Chinese culinary heritage.
A must-try is the Mie Goreng Special Kota88, symbolising longevity with its rich wok hei and delightful textures. Served with a fiery sambal, this dish features springy noodles coated in a lustrous house-made sauce, accompanied by crispy roast pork, tender BBQ pork, savoury Chinese sausage, tender chicken chunks, sliced beef ball and fish ball, all topped with crispy smoked bacon bits and sliced chilli— absolutely yummy!
907 East Coast Road, #01-02, Singapore 459107
+65 6242 2645
Mon to Fri: 11am – 3pm & 6pm – 10pm
Sat & Sun: 9am – 3pm & 5pm – 10pm
Facebook | Instagram | Website
*This post contains branded content.
The post Chinese New Year 2024: 12 places for the best reunion dinners in Singapore to usher in the Year of the Dragon appeared first on SETHLUI.com.
