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Berry pavlova

With a crisp crust and a soft inside, this meringue-based dessert will help you get over any mid-week blues. Recipe: Beat egg whites until soft peaks form, then add sugar and continue to beat. Add 1/4 teaspoon of cornstarch, vanilla extract and vinegar. beat mixture until the meringue forms stiff peaks. Bake at 150 degrees celsius for 40 minutes and let it cool completely. Spread some whipped cream on top, with some berries of your choice. via @Yahoo小當家 Produced by @My Deja Vu 既視感生活日誌