Hill Street Tai Hwa is a 1 Michelin star Bak Chor Mee stall at Crawford Lane, while High Street Tai Wah is a Michelin Bib Gourmand Bak Chor Mee at Hong Lim Food Centre.
On the 1st of October 2021, Hill Street Tai Hwa issued a statement to reiterate that they are "the one and only" 1 Michelin Starred Tai Hwa Pork Noodle, possibly in response to High Street Tai Hwa opening branches around Singapore.
Yummy! Producer Bruce ventures out to the main branches of both entities to share his take on the differences between the two sibling brands. Which one is better? Which one is the Bak Chor for Mee and you?
To view the full video, visit https://youtu.be/JsTN8Zl5Oxo
Places Checked Out:
Hill Street Tai Hwa Pork Noodle Crawford Ln, #01-12, Singapore 190466 https://www.facebook.com/profile.php?id=100063491712419 466
Tai Wah Pork Noodle 531A Upper Cross St, #02-16, Singapore 051531 https://www.facebook.com/Tai-Wah-Pork-Noodle-1405867029627900
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DISCLAIMER: Does a dish exist if there are no online reviews? At Yummy! Reviews, we aim to be honest and transparent about the food we cover. As much as possible, we pay for the food. Where meals are offered for free, don’t assume for a moment we will disguise our delight or displeasure. What is guaranteed, however, are honest opinions (though we recognise taste is subjective) and relevant deets, to help you make a decision about a visit.