5 flavours of Chinese bake pies like Mui Choy Pork & Spicy Lamb, at Da Niu Bake Pie
Everybody enjoys street food. In Kepong, KL, Da Niu Bake Pie offers a delightful experience with Chinese bake pies. It’s important to note that this bake pie differs from the typical Western-style pie with its buttery pastry and savoury or sweet fillings. The establishment’s speciality is a Chinese flatbread known as Guo Kui.
The small shop is primarily filled with the cooking station and has only a few seating options. The creator of these bake pies acquired the skill in Wuhan, China. Offering a selection of 5 distinct bake pie varieties ensures there’s a choice to suit every taste.
Have a go at the Mui Choy Pork (RM8), a renowned speciality at Da Niu Bake Pie. Crafted upon request, the dough is filled with handmade mui choy pork paste, thinly rolled, and then delicately baked in a clay oven.
Another option is the Spicy Lamb (RM10). Its filling comprises minced lamb, onions, cumin, and an array of spices. Before being placed in the clay oven, a sprinkle of homemade chilli powder and sesame seeds are added for more flavour. After baking, the pie is perfected with a brush of homemade chilli oil as the finishing touch.
If you’re in the mood for something sweet, savour the Red Bean (RM7) bake pie or treat yourself to the indulgent Butter Caramel (RM7) bake pie. For those who appreciate simplicity, there’s the Kosong Pie (RM6), a plain bake pie.
Moreover, Da Niu Bake Pie serves tong sui, also known as desserts, such as Peach Gum with Stewed Milk (RM9), Pear and Peach Gum (RM9), and Water Chestnut and Sugarcane (RM9).
Explore the array of handcrafted beverages at Da Niu Bake Shop. Offered in bottles, the selection includes Hawthorn Apple (RM7), Guiling Oolong (RM6), Lemon Oolong (RM6), Cold Brew Rice Tea (RM7), Cold Brew Black (RM7), and Cold Brew White (RM13).
Head over to Da Niu Bake Pie today and treat yourself to some delicious street snacks.
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